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Abstract

Soya protein concentrate, wheat gluten, and maize gluten meal were evaluated in combination and as sole dietary protein sources in diets for gilthead sea bream S. [Pagrus] aurata. A growth trial and digestibility determinations demonstrated the effectiveness of these plant proteins as alternatives...

Author(s)
Kissil, G. W.; Lupatsch, I.
Publisher
Ministry of Agriculture, Fisheries Department, Nir David, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2004, 56, 3, pp 188-199
Abstract

Effects of dietary L-carnitine were studied in juvenile black sea bream (Sparus macrocephalus). The semipurified basal diet [crude protein 450 g kg-1 dry matter (DM); crude lipid 126 g kg-1 DM] was formulated to choose white fishmeal as the protein source and fish oil plus corn oil (1:1) as the...

Author(s)
Ma, J. J.; Xu, Z. R.; Shao, Q. J.; Xu, J. Z.; Hung, S. S. O.; Hu, W. L.; Zhuo, L. Y.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2008, 14, 5, pp 464-471
Abstract

Two experiments were conducted in order to investigate the effect of dietary mannan oligosaccharides (MOS) on gilthead sea bream (Sparus aurata). Experiment I was designed to assess the effect of dietary MOS (0%, 0.2% and 0.4%) on fish fed diets containing fishmeal (FM) as the only protein source....

Author(s)
Dimitroglou, A.; Merrifield, D. L.; Spring, P.; Sweetman, J.; Moate, R.; Davies, S. J.
Publisher
Elsevier, Amsterdam, The Netherlands
Citation
Aquaculture, 2010, 300, 1/4, pp 182-188
Abstract

The aim of this trial was to compare the performance of rainbow trout fed diets with different fish meal origin as the main protein sources. The growth trial lasted for 12 weeks and carried out in floating cages (5×5×5 m), with triplicate groups of 10,500 rainbow trout of an initial average weight...

Author(s)
Kop, A.; Korkut, A. Y.
Publisher
Medwell Online, Faisalabad, Pakistan
Citation
Journal of Animal and Veterinary Advances, 2010, 9, 3, pp 581-583
Abstract

The continuously increasing demand for quality food for humans in parallel with the challenge of lowering the cost of producing them have been the main motives of the rapid development of the animal nutrition science. During the last century, advanced analytical methods have been developed,...

Author(s)
Teles, A. O.; Lupatsch, I.; Nengas, I.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Sparidae: Biology and aquaculture of gilthead sea bream and other species, 2011, pp 199-232
AbstractFull Text

The utilization of corn gluten meal (CGM) was evaluated as a partial fish meal (FM) substitute in practical diets for gilthead sea bream juveniles. Four test diets (isonitrogenous and isocaloric, 52% protein and 10% lipid, 19 kJ/g diet) containing increasing levels of CGM were formulated to replace ...

Author(s)
Yİğİt, M.; Bulut, M.; Ergün, S.; Güroy, D.; Karga, M.; Kesbİç, O. S.; Yılmaz, S.; Acar, Ü.; Güroy, B.
Publisher
Istanbul University Fisheries Faculty, Istanbul, Turkey
Citation
Journal of FisheriesSciences.com, 2012, 6, 1, pp 63-73
Abstract

Rendered animal protein ingredients, such as feather meal and blood meal, are promising animal protein sources for the replacement of fish meal often proved to combine synergistically. Three practical diets containing similar amounts of PD/ED (22.0 mg/kJ) but differing in the amount of digestible...

Author(s)
Nogueira, N.; Cordeiro, N.; Andrade, C.; Aires, T.
Publisher
Central Fisheries Research Institute (CFRI), Trabzon, Turkey
Citation
Turkish Journal of Fisheries and Aquatic Sciences, 2012, 12, 3, pp 641-650
Abstract

A 60-day feeding experiment was carried out to investigate the effects of including lupin protein concentrate (LPC) and pea protein concentrate (PPC) in multiple essential amino acid-supplemented extruded diets for black sea bream (Acanthopagrus schlegeli). Nine diets, including eight diets...

Author(s)
Zhang YueXing; Øverland, M.; Xie ShouQi; Dong ZhiYong; Lv ZhenMing; Xu JunZhuo; Storebakken, T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 354/355, pp 68-74
Abstract

The objective of this study was to evaluate the effects of partial fish meal replacement by a bioprocessed soy product (BS) in juvenile gilthead sea bream over the course of a 3-month trial. A diet with fish meal as the sole protein source (FM) was compared to diets with 20% (BS20), 40% (BS40) and...

Author(s)
Kokou, F.; Rigos, G.; Henry, M.; Kentouri, M.; Alexis, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 364/365, pp 74-81
Abstract

Feeding trials were conducted to evaluate the potentialities of using a mixture of different protein sources based on seafood by-products and soybean proteins to partially or completely replace fishmeal in practical diets for red sea bream, Pagrus major. Four diets (50% crude protein and 20 kJ g-1...

Author(s)
Kader, M. A.; Koshio, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 368/369, pp 95-102

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