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Increasing economical concerns regarding the use of fish meal in diets for shrimp have led to the development of replacement strategies where plant protein sources have received ample attention. Corn gluten meal, being one of the available plant protein sources, which is obtained as a by-product...

Han Bin; Huang XuXiong; Hua XueMing; Zhou HongQi; Ding ZhuoPing; Chen Li
Editorial Committee of Journal of Fisheries of China, Shanghai, China
Journal of Fisheries of China, 2009, 33, 4, pp 658-665