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The continuously increasing demand for quality food for humans in parallel with the challenge of lowering the cost of producing them have been the main motives of the rapid development of the animal nutrition science. During the last century, advanced analytical methods have been developed,...

Teles, A. O.; Lupatsch, I.; Nengas, I.
Wiley-Blackwell, Oxford, UK
Sparidae: Biology and aquaculture of gilthead sea bream and other species, 2011, pp 199-232