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In order to maximize the output, minimize the waste produced by the fish, and develop nutritionally adequate diets, the digestibility and nutritional value of feed ingredients were evaluated. The objective of this study was to determine apparent digestibility coefficients (ADCs) of dry matter,...

Mo AiJie; Sun JunXiao; Wang YingHai; Yang Kai; Yang HeShu; Yuan YongChao
Elsevier Ltd, Oxford, UK
Aquaculture, 2019, 499, pp 42-50