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Abstract

The effects of different dietary inclusion levels (0, 5 and 10%) of IMTA-cultivated Gracilaria vermiculophylla on rainbow trout growth performance and flesh quality traits were evaluated. Flesh chemical composition (moisture, protein, lipid, vitamin E and iodine contents), sensory attributes and...

Author(s)
Valente, L. M. P.; Rema, P.; Ferraro, V.; Pintado, M.; Sousa-Pinto, I.; Cunha, L. M.; Oliveira, M. B.; Araújo, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2015, 446, pp 132-139
Abstract

The replacement of fish meal (FM) by increasing levels of plant protein (PP) sources 50% (PP50), 75% (PP75) and 100% (PP100) was compared to a control diet (FM) containing fish meal as the main protein source in ongrowing Senegalese sole (mean initial body weight:106 g±15). These four diets were...

Author(s)
Cabral, E. M.; Fernandes, T. J. R.; Campos, S. D.; Castro-Cunha, M.; Oliveira, M. B. P. P.; Cunha, L. M.; Valente, L. M. P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 380/383, pp 130-138
Abstract

A growth trial was conducted to test three isonitrogenous diets (59% crude protein, dry matter basis) for Senegalese sole during the ongrowing stage. A control diet (S-15) based on a commercial diet for sole (15% crude fat, 23 kJ g-1 energy) was compared with a plant protein based diet (S-15PP)...

Author(s)
Valente, L. M. P.; Linares, F.; Villanueva, J. L. R.; Silva, J. M. G.; Espe, M.; Escórcio, C.; Pires, M. A.; Saavedra, M. J.; Borges, P.; Medale, F.; Alvárez-Blázquez, B.; Peleteiro, J. B.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 318, 1/2, pp 128-137

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