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Abstract

We report the beneficial effects of a microbial fermentation process of plant protein sources. To reduce anti-nutritional factors, soybean meal (SM) and cottonseed meal (CM) were fermented with Aspergillus oryzae, a probiotic microorganism, and a 12-wk feeding study was conducted to evaluate the...

Author(s)
Lim SeJin; Lee KyeongJun
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of the World Aquaculture Society, 2011, 42, 4, pp 494-503
Abstract

The main goal of this research was to analyse in vitro compatibility of Nile tilapia (Oreochromis niloticus) digestive proteinases and enzymes recovered from species comprising fishery waste as Pleoticus muelleri, Artemesia longinaris and Patagonotothen ramsayi. It evaluated the use of exogenous...

Author(s)
Rodriguez, Y. E.; Pereira, N. A.; Haran, N. S.; Mallo, J. C.; Fernández-Gimenez, A. V.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2017, 23, 6, pp 1351-1361
Abstract

Aquaculture feeds for carnivorous finfish species have been dependent upon the use of fish meal as the major source of dietary protein; however, the increasing demands upon the finite quantity of this high-quality protein source requires that feeds become increasingly comprised of alternative plant ...

Author(s)
Murray, H. M.; Lall, S. P.; Rajesh Rajaselvam; Boutilier, L. A.; Blanchard, B.; Flight, R. M.; Colombo, S.; Vindhya Mohindra; Douglas, S. E.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2010, 298, 3/4, pp 282-293
Abstract

The production of the Pacific white shrimp (Litopenaeus vannamei) has expanded to the point of being the most widely cultured species of shrimp. One of the advantages of this species is its acceptance of a wide variety of feed formulations including plant-based feeds. Given the increases in...

Author(s)
Sookying, D.; Davis, D. A.; Silva, F. S. D. da
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2013, 19, 4, pp 441-448
Abstract

An 8-week feeding trial was conducted to determine lysine requirement of juvenile yellow catfish (Pelteobagrus fulvidraco) by feeding formulated diets containing crystalline L-lysine. Six isonitrogenous and isoenergetic diets (405 g kg-1 protein, 18 kJ g-1 gloss energy) containing fish meal...

Author(s)
Cao, J. M.; Chen, Y.; Zhu, X.; Huang, Y. H.; Zhao, H. X.; Li, G. L.; Lan, H. B.; Chen, B.; Pan, Q.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2012, 18, 1, pp 35-45
Abstract

Nile tilapia (Oreochromis niloticus) response to attractivity and taste of fourteen food ingredients, classified as animal (shrimp, fish, silkworm and meat meal, integral lyophilized egg and sugar-cane-yeast), vegetable protein (maize gluten, soyabean bran, sunflower meal and cotton bran) and...

Author(s)
Pereira-da-Silva, E. M.; Pezzato, L. E.
Citation
Acta Scientiarum, 1999, 21, 2, pp 297-301
Abstract

Apparent amino acid availability coefficients and protein digestibility of four animal products [fish meal (FM), meat and bone meal (MBM), poultry by-product and feather meal] and four plant protein-rich products [soyabean meal (SBM), cottonseed meal-28, cottonseed meal-38 and corn gluten meal...

Author(s)
Guimarães, I. G.; Pezzato, L. E.; Barros, M. M.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2008, 14, 5, pp 396-404
Abstract

Amino acid availability and protein digestibility values for brown fish meal, casein, meat meal, soya protein concentrate, maize gluten meal and full-fat soyabean meal were estimated in yellowtail. Six groups of 5 fish each in 800-litre tanks were fed on the experimental diets twice daily (08.30...

Author(s)
Masumoto, T.; Ruchimat, T.; Ito, Y.; Hosokawa, H.; Shimeno, S.
Citation
Aquaculture, 1996, 146, 1/2, pp 109-119
Abstract

An experiment was conducted to examine the potential for the complete replacement of fishmeal (FM) and fish oil (FO) in diets for barramundi, Lates calcarifer. A series of diets were formulated to the same digestible protein and energy specifications, but which were designed with FM inclusion...

Author(s)
Glencross, B.; Blyth, D.; Irvin, S.; Bourne, N.; Campet, M.; Boisot, P.; Wade, N. M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 451, pp 298-309
Abstract

Apparent digestibility of dry matter and energy, and availability of amino acids from blood meal (BM), fish meal (FM), meat and bone meal (MBM), poultry by-product meal (PBM), soybean meal (SBM), corn, wheat and yellow grease (YG) were determined for bluegill Lepomis macrochirus (mean weight, 57...

Author(s)
Masagounder, K.; Firman, J. D.; Hayward, R. S.; Sun, S.; Brown, P. B.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2009, 15, 1, pp 29-37

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