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Abstract

Fifteen groups of 200 larvae each, were fed ad libitum (from 08.00 to 20.00 h) on diets containing bovine liver and yeast (I), soyabean and yeast (II), soyabean and bovine liver (III), soyabean and maize (IV) or soyabean, meat and maize (V), for the first 3 weeks of life. The size of the dietary...

Author(s)
Piaia, R.; Neto, J. R.
Citation
Ciência Rural, 1997, 27, 2, pp 319-323
Abstract

600, 2-month-old African sharptooth catfish, body weight 30-45 g, were distributed into 24, 500-litre tanks. Fish meal in diets was replaced with tomato waste, extracted or extruded soyabean meal, brewers' yeast or mixed with all ingredients, in isonitrogenous (38% protein) diets and fed to the...

Author(s)
Hoffman, L. C.; Prinsloo, J. F.; Rukan, G.
Citation
Water SA, 1997, 23, 2, pp 181-186
Abstract

The effect of partially replacing fish meal with different soyabean meal (SBM) products in sea bass (L. calcarifer) diets on growth and apparent protein digestibility was examined. Five isonitrogenous and isoenergetic diets were formulated to contain 100% fish meal (control diet), 21.0%...

Author(s)
Boonyaratpalin, M.; Suraneiranat, P.; Tunpibal, T.
Citation
Aquaculture, 1998, 161, 1/4, pp 67-78
AbstractFull Text

Author(s)
Weir, G.
Publisher
Alltech UK, Stamford, UK
Citation
Biotechnology in the feed industry. Proceedings of Alltech's 14th Annual Symposium: passport to the year 2000, 1998, pp 605-611
Abstract

Apparent digestibility coefficient (ADC) values for a number of ingredients of plant or animal origin were obtained in order to formulate diets based on such values and to evaluate growth performance of the Nile tilapia, Oreochromis niloticus, fed on 4 experimental diets in which fish meal was...

Author(s)
Fontaínhas-Fernandes, A.; Gomes, E.; Reis-Henriques, M. A.; Coimbra, J.
Citation
Aquaculture International, 1999, 7, 1, pp 57-67
Abstract

Nile tilapia (Oreochromis niloticus) response to attractivity and taste of fourteen food ingredients, classified as animal (shrimp, fish, silkworm and meat meal, integral lyophilized egg and sugar-cane-yeast), vegetable protein (maize gluten, soyabean bran, sunflower meal and cotton bran) and...

Author(s)
Pereira-da-Silva, E. M.; Pezzato, L. E.
Citation
Acta Scientiarum, 1999, 21, 2, pp 297-301
Abstract

A 63-day feeding trial was conducted under laboratory conditions to evaluate the effects of substituting animal protein with a mixture of plant feedstuffs including 25, 30, 35, 40 and 45% of the protein with torula yeast (Candida utilis), 20% with soyabean meal and 15% with Alfalfa [lucerne] Leaf...

Author(s)
Olvera-Novoa, M. A.; Martínez-Palacios, C. A.; Olivera-Castillo, L.
Publisher
Blackwell Science, Oxford, UK
Citation
Aquaculture Nutrition, 2002, 8, 4, pp 257-264
Abstract

A brief account of the development and demonstration of soyabean meal-based feeds for aquaculture in China is given. The 3-stage feeding protocol used to culture tilapia from fry to market size is presented. The results of the pond feeding and cage feeding demonstrations are summarized. The future...

Author(s)
Cremer, M. C.
Publisher
Perendale Publishers, Cheltenham, UK
Citation
International Aquafeed, 2005, 8, 3, pp 8-13
Abstract

Commercial farming of carnivorous fish demands the reduction of environmental impact of feeds; that requires minimal use of dietary animal protein. This study investigated the digestibility of diets formulated exclusively out of plant protein, added feed attractants, by the carnivore largemouth...

Author(s)
Sampaio-Oliveira, A. M. B. M.; Cyrino, J. E. P.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2008, 14, 4, pp 318-323
Abstract

The excellence of its flesh and fast growth makes the dourado, Salminus brasiliensis, a carnivorous fish native to the Prata basin, a potential candidate for intensive fish farming. This study evaluated the apparent digestibility coefficients (ADC) of energy and nutrients of animal and plant ...

Author(s)
Borghesi, R.; Dairiki, J. K.; Cyrino, J. E. P.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2009, 15, 5, pp 453-458

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