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Abstract

Fifteen red sea bream, Pagrus major, mean body weight 18.5 g, were introduced into each of 12 tanks and fed on diets containing 0, 10, 20, and 30% of rapeseed protein concentrate (RPC) for 52 days. Glucosinolates, sinapine, and phytic acid contents of RPC were, respectively, 0.58 µmol/g, 0.2%, and...

Author(s)
Takii, K.; Kita, E.; Nakamura, M.; Kumai, H.; Yagi, T.
Citation
Fisheries Science, 1999, 65, 1, pp 150-154
Abstract

In finfish aquaculture, fish meal is heated during the manufacturing process, which affects the digestibility and protein absorption by fish. However, manufactured fishmeal that is not heated does not undergo thermal denaturation. Few studies have investigated the effects of non-heated animal ...

Author(s)
Cho JeongHyeon; Haga, Y.; Masuda, R.; Satoh, S.
Publisher
Springer-Japan, Tokyo, Japan
Citation
Fisheries Science, 2018, 84, 4, pp 699-713