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Abstract

In finfish aquaculture, fish meal is heated during the manufacturing process, which affects the digestibility and protein absorption by fish. However, manufactured fishmeal that is not heated does not undergo thermal denaturation. Few studies have investigated the effects of non-heated animal ...

Author(s)
Cho JeongHyeon; Haga, Y.; Masuda, R.; Satoh, S.
Publisher
Springer-Japan, Tokyo, Japan
Citation
Fisheries Science, 2018, 84, 4, pp 699-713
Abstract

A feeding trial was conducted to evaluate the effect of nucleotides supplementation to low-fish meal feed on growth and fatty acid composition of rainbow trout. Six isonitrogenous (42% crude protein) and isolipidic (18% crude lipid) diets were formulated containing fish meal and plant ingredients...

Author(s)
Ridwanudin, A.; Haga, Y.; Katagiri, T.; Satoh, S.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2019, 50, 8, pp 2218-2230