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Wheat germ (WG) is a by-product of the flour milling industry and could be a sustainable ingredient to replace a fair average quality fishmeal (FM) in aquafeeds. Subsequently, three diets were tested in European seabass juveniles (IBW: 16.7±2.8 g): control diet without WG (CTRL); two diets with 75...

Reis, B.; Marques, A.; Campos, I.; Dias, E.; Valente, L. M. P.
Wiley, Oxford, UK
Aquaculture Nutrition, 2019, 25, 4, pp 932-945