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Three trials, with classical experimental designs for in vivo digestibility studies, were conducted to determine the apparent digestibility coefficient (ADC) of protein (ADCp), lipid (ADCl), energy (ADCe) and amino acids (AA) in selected animal by-products fed to European sea bass, Dicentrarchus...

Davies, S. J.; Gouveia, A.; Laporte, J.; Woodgate, S. L.; Nates, S.
Blackwell Publishing, Oxford, UK
Aquaculture Research, 2009, 40, 15, pp 1759-1769