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Insects provide an alternative sustainable source of protein to the growing population, as well as to the animals in the low-income world. The depletion of resources linked with the increased demand for animal products due to growing population and fast-growing economies of the low-income countries ...

Chaalala, S.; Leplat, A.; Makkar, H.
Springer International Publishing AG, Cham, Switzerland
Edible insects in sustainable food systems, 2018, pp 303-319

The continuously increasing demand for quality food for humans in parallel with the challenge of lowering the cost of producing them have been the main motives of the rapid development of the animal nutrition science. During the last century, advanced analytical methods have been developed,...

Teles, A. O.; Lupatsch, I.; Nengas, I.
Wiley-Blackwell, Oxford, UK
Sparidae: Biology and aquaculture of gilthead sea bream and other species, 2011, pp 199-232
AbstractFull Text

This paper discusses a more fundamental stepwise approach to the problem of supplying alternative protein sources for aquafeeds using applied enzyme technology. A case study following the same principles as the stepwise approach using enzyme-processed feather protein for aquaculture feed as an...

Woodgate, S. L.
Alltech UK, Stamford, UK
Nutritional biotechnology in the feed and food industries. Proceedings of Alltech's 20th Annual Symposium: re-imagining the feed industry, Lexington, Kentucky, USA, 23-26 May 2004, 2004, pp 449-456
CABI Book Chapter Info
Cover for Fish meal: historical uses, production trends and future outlook for sustainable supplies.

Fish meal in some form has been used as a component of animal feeds for centuries, but it is only in the past 50 years that fish meal production has become a global enterprise. Fish meal is typically produced from species of fish not used for direct human consumption, or from the byproducts of...

Hardy, R. W.; Tacon, A. G. J.
2002 CABI Publishing (H ISBN 0851996043)
Book chapter

Nutritional requirements of different species of penaeid shrimp are reviewed. Dietary protein requirements range from 30 to 60% depending on factors such as species, size, protein source, level of non-protein energy and feeding management. Shrimp require the same 10 essential amino acids as...

Lim, C.; Akiyama, D. M.
AOCS Press, Champaign, USA
Nutrition and utilization technology in aquaculture., 1995, pp 60-73

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