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The current study investigates whether it is possible to increase the meat content of captive king crab by feeding manufactured diets in which the protein component consisted of varying percentages of either 'herring' or 'salmon' meal (the total protein content in the diet remained at approximately ...

James, P.; Vasilyev, R.; Siikavuopio, S.; Kovatcheva, N.; Samuelsen, T. A.; Mundheim, H.; Carlehög, M.
Elsevier Ltd, Oxford, UK
Aquaculture, 2013, 416/417, pp 390-395