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Abstract

Three experiments and a digestibility trial were conducted to assess the incorporation of extruded lupin (Lupinus albus) in diets for juvenile rainbow trout. Digestibility of protein and P was higher in lupin than in fish meal, but digestibility of DM and energy was lower. The first trial was...

Author(s)
Burel, C.; Boujard, T.; Corraze, G.; Kaushik, S. J.; Boeuf, G.; Mol, K. A.; Geyten, S. van der; Kühn, E. R.
Citation
Aquaculture, 1998, 163, 3/4, pp 325-345
Abstract

The shortage of fish meal and fish oil has led to demonstrate the feasibility of omitting marine ingredients from the diet of rainbow trout. This complete suppression was further studied in the present experiment. Plasma markers indicated that the metabolism was deeply affected in trout fed plant...

Author(s)
Gatesoupe, F. J.; Fauconneau, B.; Deborde, C.; Hounoum, B. M.; Jacob, D.; Moing, A.; Corraze, G.; Médale, F.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2018, 24, 5, pp 1563-1576
Abstract

When compared with fish meal and fish oil, plant ingredients differ not only in their protein content and amino acid and fatty acid profiles but are also devoid of cholesterol, the major component of cell membrane and precursor of several bioactive compounds. Based on these nutritional...

Author(s)
Zhu TengFei; Corraze, G.; Plagnes-Juan, E.; Quillet, E.; Dupont-Nivet, M.; Skiba-Cassy, S.
Publisher
American Physiological Society, Bethesda, USA
Citation
American Journal of Physiology - Regulatory, Integrative and Comparative Physiology, 2018, 314, 1, pp R58-R70

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