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Abstract

The effect of partially replacing fish meal with different soyabean meal (SBM) products in sea bass (L. calcarifer) diets on growth and apparent protein digestibility was examined. Five isonitrogenous and isoenergetic diets were formulated to contain 100% fish meal (control diet), 21.0%...

Author(s)
Boonyaratpalin, M.; Suraneiranat, P.; Tunpibal, T.
Citation
Aquaculture, 1998, 161, 1/4, pp 67-78
Abstract

A co-extruded soyabean poultry byproduct meal (CEPM) and a flash-dried poultry byproduct meal (FD-PBM) were evaluated as replacements for fish meal in a practical diet formulated to contain 32% crude protein and 8% lipid. Each meal was substituted for menhaden fish meal on an iso-nitrogenous basis...

Author(s)
Davis, D. A.; Arnold, C. R.
Citation
Aquaculture, 2000, 185, 3/4, pp 291-298
Abstract

To estimate the quantitative adequacy of amino acids in practical dietary proteins, free amino acid (FAA) levels in various tissues of rainbow trout, Oncorhynchus mykiss, fed different protein sources were compared. Four diets, the proteins of which were derived mainly from fish meal (FM diet),...

Author(s)
Yamamoto, T.; Unuma, T.; Akiyama, T.
Citation
Fisheries Science, 2000, 66, 2, pp 310-320
Abstract

A 100-day experiment was carried out with 288 fingerlings of pacu, assigned to 36, 100-litre cement containers, 8 per unit, to evaluate the replacement of fish flour by soyabean meal and protein levels in the diets. During the experimental period, average water temperature was 28°C and dissolved...

Author(s)
Fernandes, J. B. K.; Carneiro, D. J.; Sakomura, N. K.
Citation
Revista Brasileira de Zootecnia, 2000, 29, 3, pp 646-653
Abstract

Fingerlings of African mud catfish (Clarias gariepinus) were fed five isonitrogenous diets with inclusion levels of 0, 15, 30, 45 and 60% of jack bean Canavalia ensiformis meal (JBM) as a replacement for full fat soyabean (FFSM) during a 56-day rearing period. It was shown that the liveweight gain, ...

Author(s)
Alegbeleye, W. O.; Oresegun, A. O.; Ajittoni, O. D.
Publisher
University of Agriculture, Abeokuta, Nigeria
Citation
ASSET - Series A: Agriculture & Environment, 2002, 2, 2, pp 65-72
Abstract

This study was conducted to evaluate the suitability of the African Yam bean (S. stenocarpa) as a partial replacement for dietary full fat soyabeans for feeding O. niloticus fingerlings. Five diets were formulated to contain 15, 30, 45 and 60% of the total protein using toasted S. stenocarpa, while ...

Author(s)
Alegbeleye, W. O.; Obasa, S. O.; Abdul, W. O.
Publisher
University of Agriculture, Abeokuta, Nigeria
Citation
ASSET - Series A: Agriculture & Environment, 2002, 2, 2, pp 73-79
Abstract

Soya protein concentrate, wheat gluten, and maize gluten meal were evaluated in combination and as sole dietary protein sources in diets for gilthead sea bream S. [Pagrus] aurata. A growth trial and digestibility determinations demonstrated the effectiveness of these plant proteins as alternatives...

Author(s)
Kissil, G. W.; Lupatsch, I.
Publisher
Ministry of Agriculture, Fisheries Department, Nir David, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2004, 56, 3, pp 188-199
Abstract

Two experiments were conducted to investigate the effects of varying dietary protein (35-45%) and energy levels (17.34-19.44 kJ/g) on the growth performance of milkfish (Chanos chanos) maintained under laboratory (experiment I) and field conditions (Experiment II) in inland saline groundwater. The...

Author(s)
Jana, S. N.; Garg, S. K.; Barman, U. K.; Arasu, A. R. T.; Patra, B. C.
Publisher
Springer SBM, Dordrecht, Netherlands
Citation
Aquaculture International, 2006, 14, 5, pp 479-498
Abstract

Fish meal (FM) has long been considered an essential ingredient for the formulation of shrimp feeds. Until recently, 12%FM was considered a minimum amount, below which weight gain would become reduced due to a reduction in feed intake. In order to test this perceived minimum value, an experiment...

Author(s)
Suárez, J. A.; Gaxiola, G.; Mendoza, R.; Cadavid, S.; Garcia, G.; Alanis, G.; Suárez, A.; Faillace, J.; Cuzon, G.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2009, 289, 1/2, pp 118-123
Abstract

The utilization potential of soybean meal as an alternative protein source for fish meal in practical diets for the juvenile Japanese flounder (Paralichthys olivaceus) was assessed in the present study. Four isonitrogenous and isolipidic diets were formulated to contain 47% protein and 9% lipid....

Author(s)
Liu XiangHe; Ye JiDan; Wang ZiJia; Wang Kun; Kong JiangHong
Publisher
Science Press, Beijing, China
Citation
Journal of Fisheries of China, 2010, 34, 3, pp 450-458

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