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Abstract

A brief account of the development and demonstration of soyabean meal-based feeds for aquaculture in China is given. The 3-stage feeding protocol used to culture tilapia from fry to market size is presented. The results of the pond feeding and cage feeding demonstrations are summarized. The future...

Author(s)
Cremer, M. C.
Publisher
Perendale Publishers, Cheltenham, UK
Citation
International Aquafeed, 2005, 8, 3, pp 8-13
Abstract

This article discusses the utilization of soyabean meal and poultry byproducts as protein sources in the formulation and production of shrimp diets that will reduce the level of fish meal in shrimp feeds, especially for Pacific white shrimps (Litopenaeus vannamei [Penaeus vannamei]). The beneficial ...

Author(s)
Quintero, H. E.; Cremer, M. C.; Manomaitis, L.; Davis, A.
Publisher
Aqua Research Pte Ltd, China Square Central, Singapore
Citation
Aqua Culture Asia Pacific, 2010, 6, 2, pp 18-20
Abstract

The feeding studies were conducted to assemble the information on the availability of gene-modified (GM) feed ingredient for rainbow trout, using diet containing GM defatted soybean meal (SBM) as an alternative protein source to provide and ensure good protein accessibility and product safety. The...

Author(s)
Satoh, S.; Chainark, P.
Publisher
Fisheries Research Agency, Kanagawa, Japan
Citation
Bulletin of Fisheries Research Agency, 2010, No.31, pp 63-69
AbstractFull Text

Tilapia is an unique fish in the inland fish production of Sri Lanka with maximum contribution coming reservoir fisheries catches. There is a possibility to enhance tilapia aquaculture further through other systems of aquaculture practices. However, feed cost is the highest operating cost in the ...

Author(s)
Ariyaratne, M. H. S.
Publisher
AQUAFISH Collaborative Research Support Program, Corvallis, USA
Citation
Better science, better fish, better life. Proceedings of the Ninth International Symposium on Tilapia in Aquaculture, Shanghai, China, 22-24 April 2011, 2011, pp 262-267
Abstract

An 8-week feeding experiment was performed to evaluate the effect of dietary genistein on growth performance, body composition, and digestive enzymes activity of juvenile Nile tilapia (Oreochromis niloticus). Four isonitrogenous and isoenergetic diets were formulated containing four graded...

Author(s)
Chen Dong; Wang Wei; Ru ShaoGuo
Publisher
Science Press, Beijing, China
Citation
Chinese Journal of Oceanology and Limnology, 2015, 33, 1, pp 77-83
AbstractFull Text

This study was conducted at Moi University, Kenya, to investigate the effect of fish diets on growth, chemical composition and organoleptic quality of farmed Nile tilapia (Oreochromis niloticus), and compared with wild tilapia from Lake Victoria. Fish were grown for six months in triplicates using...

Author(s)
Muchiri, M. N.; Nanua, J. N.; Liti, D.
Publisher
Net Journals, Surulere, Nigeria
Citation
Net Journal of Agricultural Science, 2015, 3, 2, pp 56-61
AbstractFull Text

The study was conducted to compare two plant ingredients as dietary protein sources for rainbow trout on the basis of feed acceptability, survival, growth, feed conversion, nitrogen and phosphorus utilization efficiency and loading. Two extruded diets were formulated with the inclusion of a soybean ...

Author(s)
Hernandez, A. J.; Roman, D.
Publisher
Czech Academy of Agricultural Sciences, Prague, Czech Republic
Citation
Czech Journal of Animal Science, 2016, 61, 2, pp 67-74
Abstract

The effect of partial or total dietary substitution of fishmeal (FM) by vegetal protein sources on growth and feed efficiency was carried out in on-growing gilthead sea bream (mean initial weight 131 g). The Control diet (FM 100) contained FM as the primary protein source, while in Diets FM 25 and...

Author(s)
Monge-Ortiz, R.; Martínez-Llorens, S.; Márquez, L.; Moyano, F. J.; Jover-Cerdá, M.; Tomás-Vidal, A.
Publisher
Taylor & Francis, Abingdon, UK
Citation
Archives of Animal Nutrition, 2016, 70, 2, pp 155-172
Abstract

Corn gluten meal (CGM) has a high protein content and absence of antinutrients. However, it has high levels of carotenoids that can cause a yellowing of fish fillets and impair further commercialisation. Graded levels of CGM were incorporated in pacu diets to replace soybean meal (SM) protein. The...

Author(s)
Hisano, H.; Pilecco, J. L.; Lara, J. A. F. de
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2016, 24, 4, pp 1049-1060
Abstract

Objective: The effects of different soybean proteins on growth, feed utilization and muscle composition of Perca flavescens were investigated in this study. Method: P. flavescens with initial weight (28.71±0.08) g at controlled temperature in a single recirculating system were fed by same...

Author(s)
Wu LiFang; Wang JunLing; Xing XiuPing; Yang HuanHuan; Huang Quan; Lin JiaJie
Publisher
Northwest A & F University (Natural Science Edition), Yangling, China
Citation
Journal of Northwest A & F University - Natural Science Edition, 2017, 45, 1, pp 1-6

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