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Abstract

This study was conducted to determine the effects of fish meal protein replacement by soybean meal (SBM) protein in the diets on the growth performance of hybrid red snapper Lutjanus argentimaculatus × Lutjanus sebae. Six isonitrogenous (45% crude protein) and isolipidic (12% crude lipid) diets...

Author(s)
Ridwanudin, A.; Huang ChinYang; Sheen ShynShin
Publisher
Fisheries Society of Taiwan, Keelung, Taiwan
Citation
Journal of the Fisheries Society of Taiwan, 2013, 40, 3, pp 193-203
Abstract

This study was conducted to evaluate the effects of dietary amino acids (AA) patterns on growth, survival, activities of digestive enzymes and aminotransferases and target of rapamycin (TOR) gene expression of large yellow croaker (Larimichthys crocea) larvae. The control diet was produced using...

Author(s)
Li WenJie; Ai QingHui; Mai KangSen; Xu Wei; Luo YiWen; Zhang YanJiao
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 406/407, pp 1-8
AbstractFull Text

The present study was conducted as a continuation of our previous study on the effects of fish meal replacement with soy bean meal, SBM in the diets of tiger grouper, Epinephelus fuscoguttatus which revealed the possible level of fish meal protein replacement of 30% with positive effect of phytase...

Author(s)
Rossita Shapawi; Ebi, I.; Yong, A.; Chong, M.; Chee LuKien; Ahemad Sade
Publisher
Scientific Research Publishing, Irvine, USA
Citation
Agricultural Sciences, 2013, 4, 6A, pp 19-24
Abstract

We propose two hypotheses to explain the inexistence of adequate prepared diet for Octopus maya at this date: Hypothesis 1 is related to changes in protein structure during protein cooking, which affects the digestibility. Hypothesis 2 is related to changes on nutritional characteristics during...

Author(s)
Rosas, C.; Valero, A.; Caamal-Monsreal, C.; Uriarte, I.; Farias, A.; Gallardo, P.; Sánchez, A.; Domingues, P.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2013, 44, 7, pp 1029-1044
AbstractFull Text

Based on the nutrient requirement of blue gourami, Trichogaster trichopterus fingerlings as reported earlier, nine experimental diets with 350 g protein, 80-100 g lipid and 16-17 MJ digestible energy/kg diet were formulated using snail meat (D-1), freshwater fish processing waste (D-2), surimi...

Author(s)
Mohanta, K. N.; Sankaran Subramanian; Korikanthimath, V. S.
Publisher
OMICS Publishing Group, Los Angeles, USA
Citation
Journal of Aquaculture Research and Development, 2013, 4, 2, pp 164
Abstract

A nutrition trial with striped catfish (Pangasianodon hypophthalmus) juveniles was undertaken to evaluate the effect of replacing dietary fishmeal (FM) protein with corn gluten meal (CGM). A diet with FM as the main protein source was used as the control diet (FM). Five experimental diets...

Author(s)
Güroy, B.; Șahİn, İ.; Kayalı, S.; Mantoğlu, S.; Canan, B.; Merrifield, D. L.; Davies, S. J.; Güroy, D.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2013, 19, 3, pp 258-266
Abstract

Temperature is one of the most important physical factors influencing fish growth. Under optimal temperatures, food energy partitioned into fish growth can be maximized. However, when a marine carnivorous species is cultured in an environment where temperature falls outside the optimal range of a...

Author(s)
Bowyer, J. N.; Qin, J. G.; Stone, D. A. J.
Publisher
Wiley-Blackwell, Melbourne, Australia
Citation
Reviews in Aquaculture, 2013, 5, 1, pp 10-32, 59
Abstract

The replacement of fish meal (FM) by increasing levels of plant protein (PP) sources 50% (PP50), 75% (PP75) and 100% (PP100) was compared to a control diet (FM) containing fish meal as the main protein source in ongrowing Senegalese sole (mean initial body weight:106 g±15). These four diets were...

Author(s)
Cabral, E. M.; Fernandes, T. J. R.; Campos, S. D.; Castro-Cunha, M.; Oliveira, M. B. P. P.; Cunha, L. M.; Valente, L. M. P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 380/383, pp 130-138
Abstract

A feeding trial was conducted to investigate the optimal dietary L-methionine level for the large yellow croaker (Pseudosciaena crocea R.) larvae from 12 to 42 days after hatching (DAH 12-42). We designed six groups of microdiets (MDs), which contains equal amounts of nitrogen (8.8%) and energy...

Author(s)
Yu HaiRui; Ai QingHui; Mai KangSen; Zambonino-Infante, J. L.; Cahu, C. L.
Publisher
Science Press, Beijing, China
Citation
Acta Hydrobiologica Sinica, 2013, 37, 6, pp 1094-1102
Abstract

The role of dietary protein source on growth performance and lipid metabolism in European sea bass (Dicentrarchus labrax) was investigated, by the evaluation of fat content in different tissues, plasma metabolites, liver lipogenic activity and fatty acid composition of dorsal muscle tissue. Five...

Author(s)
Messina, M.; Piccolo, G.; Tulli, F.; Messina, C. M.; Cardinaletti, G.; Tibaldi, E.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 376/379, pp 6-14

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