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Abstract

The effect of supplementation of fish meal (FM), shrimp meal (SM), mussel meal (MM) or fish protein hydrolysate (FPH) on the growth and survival of 20-41-day-old tongue sole larvae was studied. It was shown that larvae fed FM, MM and FPH supplemented diets had survival rates of more than 60%. Those ...

Author(s)
Chang Qing; Liang MengQing; Wang JiaLin; Chen SiQing; Zhang XiuMei; Liu XuDong
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Research, 2006, 37, 6, pp 643-646
Abstract

A study was conducted to investigate the effects of dietary calcium (Ca) and phosphorus (P) on juvenile grouper, and to characterize P deficiency signs. Six isoenergetic and isonitrogenous diets with two P levels (with or without P supplement) were prepared using casein and gelatin as the main ...

Author(s)
Ye ChaoXia; Liu YongJian; Tian LiXia; Mai KangSen; Du ZhenYu; Yang HuiJun; Niu Jin
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2006, 255, 1/4, pp 263-271
Abstract

We conducted a 12-week feeding trial with LMB fed practical diets differing primarily in lipid source. We reduced the fish oil content of commercially solvent-extracted menhaden fish meal to 0.5-1.2%, and used it as the primary protein source in all test diets. Diets were supplemented with 10%...

Author(s)
Subhadra, B.; Lochmann, R.; Rawles, S.; Chen, R. G.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2006, 255, 1/4, pp 210-222
Abstract

The nutritional value of red crab (Pleuroncodes planipes) meal (RCM) as a protein source and partial replacement for fish meal in diets for juvenile Litopenaeus vannamei was evaluated. Fish meal in the control diet was replaced by increasing dietary levels of red crab meal (5%, 10% and 15%),...

Author(s)
Goytortúa-Bores, E.; Civera-Cerecedo, R.; Rocha-Meza, S.; Green-Yee, A.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2006, 256, 1/4, pp 414-422
Abstract

The effect of different feed compositions on the growth performance and body composition of Russian sturgeon (Acipenser gueldenstaedti, n=280) juveniles was studied. One control and three experimental diets were prepared with different ratios of soyabean meal (20, 10.5, 33 and 27%), sunflower meal...

Author(s)
Șener, E.; Yıldız, M.; Savaș, E.
Publisher
Central Fisheries Research Institute (CFRI), Trabzon, Turkey
Citation
Turkish Journal of Fisheries and Aquatic Sciences, 2006, 6, 1, pp 23-27
Abstract

The feasibility of replacing fish meal with wheat gluten (WG) in diets for Atlantic halibut (Hippoglossus hippoglossus) was studied. Four diets were produced containing 0, 10, 20 and 30% WG (60% crude protein and 27% lipid (dry matter (DM) basis)). The lysine concentration in these diets were 4.0,...

Author(s)
Helland, S. J.; Grisdale-Helland, B.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2006, 261, 4, pp 1363-1370
Abstract

Economical, nutritious diets for hybrid striped bass (HSTB) are required for the continued expansion and sustainability of this industry. Turkey meal (TM) is a by-product of the US turkey industry and is a potentially-valuable local, alternative protein source for use in aquaculture diets because...

Author(s)
Muzinic, L. A.; Thompson, K. R.; Metts, L. S.; Dasgupta, S.; Webster, C. D.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2006, 12, 1, pp 71-81
Abstract

In the work to find replacement for fish meal in feed for fish, the inclusion of plant protein sources at high dietary level is an important issue. The present experiment was carried out to reveal how different feed ingredients affected the eating quality of the grown up fish with focus on nitrogen ...

Author(s)
Aksnes, A.; Hope, B.; Albrektsen, S.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2006, 261, 1, pp 318-326
Abstract

The study was undertaken to evaluate the effects of dietary protein sources on lipogenesis and fat deposition in a marine teleost, the European seabass (Dicentrarchus labrax). Four isonitrogenous (crude protein (CP, N × 6.25), 44% DM) and isoenergetic (22-23 kJ/g DM) diets were formulated to...

Author(s)
Dias, J.; Alvarez, M. J.; Arzel, J.; Corraze, G.; Diez, A.; Bautista, J. M.; Kaushik, S. J.
Publisher
Elsevier, New York, USA
Citation
Comparative Biochemistry and Physiology. A, Molecular & Integrative Physiology, 2005, 142, 1, pp 19-31
Abstract

Author(s)
Fitzsimmons, K.
Publisher
Watt Publishing, Mount Morris, USA
Citation
Feed International, 2005, 26, 4, pp 24-27

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