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Abstract

A growth trial was conducted to test three isonitrogenous diets (59% crude protein, dry matter basis) for Senegalese sole during the ongrowing stage. A control diet (S-15) based on a commercial diet for sole (15% crude fat, 23 kJ g-1 energy) was compared with a plant protein based diet (S-15PP)...

Author(s)
Valente, L. M. P.; Linares, F.; Villanueva, J. L. R.; Silva, J. M. G.; Espe, M.; Escórcio, C.; Pires, M. A.; Saavedra, M. J.; Borges, P.; Medale, F.; Alvárez-Blázquez, B.; Peleteiro, J. B.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 318, 1/2, pp 128-137
Abstract

A 7-wk feeding trial was conducted to evaluate the effects of dietary Antarctic krill meal (AKM) on the growth performance, proximate composition of muscles, and antioxidative capacity of juvenile spotted halibut. Six diets were formulated to contain about 50% protein and 8% lipid. A control diet...

Author(s)
Yan JunLi; Chang Qing; Chen SiQing; Wang ZhenJie; Lu Bin; Liu ChangLin; Hu JiangCheng
Publisher
Wiley, Boston, USA
Citation
Journal of the World Aquaculture Society, 2018, 49, 4, pp 761-769
Abstract

Effects of dietary L-carnitine were studied in juvenile black sea bream (Sparus macrocephalus). The semipurified basal diet [crude protein 450 g kg-1 dry matter (DM); crude lipid 126 g kg-1 DM] was formulated to choose white fishmeal as the protein source and fish oil plus corn oil (1:1) as the...

Author(s)
Ma, J. J.; Xu, Z. R.; Shao, Q. J.; Xu, J. Z.; Hung, S. S. O.; Hu, W. L.; Zhuo, L. Y.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2008, 14, 5, pp 464-471
Abstract

A performance trial (88 days) was undertaken to evaluate the effects of replacing fishmeal (FM) and/or fish oil (FO) in a practical formulation for juvenile meagre with a mixture of plant proteins (PP) and vegetable oils (VO), in terms of growth performance, nutrient utilization, intestinal...

Author(s)
Ribeiro, L.; Moura, J.; Santos, M.; Colen, R.; Rodrigues, V.; Bandarra, N.; Soares, F.; Ramalho, P.; Barata, M.; Moura, P.; Pousão-Ferreira, P.; Dias, J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2015, 447, pp 116-128
Abstract

This study evaluated the effect of dietary protein level on growth performance and haemato-immunological parameters of juvenile genetically improved farm tilapia, Oreochromis niloticus, fed five iso-caloric diets of dietary protein levels 25-45%, formulated using white fish, casein, gelatine,...

Author(s)
Kpundeh, M. D.; Qiang Jun; He Jie; Yang Hong; Xu Pao
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2015, 23, 5, pp 1189-1201
Abstract

We propose two hypotheses to explain the inexistence of adequate prepared diet for Octopus maya at this date: Hypothesis 1 is related to changes in protein structure during protein cooking, which affects the digestibility. Hypothesis 2 is related to changes on nutritional characteristics during...

Author(s)
Rosas, C.; Valero, A.; Caamal-Monsreal, C.; Uriarte, I.; Farias, A.; Gallardo, P.; Sánchez, A.; Domingues, P.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2013, 44, 7, pp 1029-1044
Abstract

Recently, we reported that growth of Atlantic salmon was reduced as dietary fishmeal (FM) was lowered from 25% to 5% in dual-substituted feeds compared to a control diet, formulated to represent the current upper levels of substitution of FM and fish oil. In the present study, the effects of...

Author(s)
Pratoomyot, J.; Bendiksen, E. Ǻ.; Campbell, P. J.; Jauncey, K. J.; Bell, J. G.; Tocher, D. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 316, 1/4, pp 44-52
Abstract

The effects of high levels of replacement of dietary fish meal (FM) by mixtures of plant protein (PP) sources on growth performance, lipid composition, protein and lipid digestibility and fatty acid profile were investigated in Atlantic salmon, Salmo salar. Experimental diets containing 35% protein ...

Author(s)
Pratoomyot, J.; Bendiksen, E. Ǻ.; Bell, J. G.; Tocher, D. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2010, 305, 1/4, pp 124-132
Abstract

Two experiments were conducted for red sea bream (Pagrus major). In experiment 1, the optimum level of glutamic acid and natural feeding stimulants to enhance feed intake were determined and found that glutamic acid level of 0.5% and fish meat hydrolysate (FMH) were effective. In experiment 2, fish ...

Author(s)
Tola, S.; Fukada, H.; Masumoto, T.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2019, 50, 7, pp 1912-1920
Abstract

The effects of corn steep liquor (CSL), a by-product of corn starch industry, in the fish diet at 25% (D1), 50% (D2) and 75% (D3) replacement of fish meal are investigated on the growth of Labeo rohita (rohu) fingerlings. Formulated feeds were iso-nitrogenous (39% crude protein) and iso-energetic...

Author(s)
Chovatiya, S. G.; Bhatt, S. S.; Shah, A. R.
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2011, 19, 1, pp 1-12

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