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Abstract

The effects of corn steep liquor (CSL), a by-product of corn starch industry, in the fish diet at 25% (D1), 50% (D2) and 75% (D3) replacement of fish meal are investigated on the growth of Labeo rohita (rohu) fingerlings. Formulated feeds were iso-nitrogenous (39% crude protein) and iso-energetic...

Author(s)
Chovatiya, S. G.; Bhatt, S. S.; Shah, A. R.
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2011, 19, 1, pp 1-12
Abstract

The replacement of fish meal (FM) by increasing levels of plant protein (PP) sources 50% (PP50), 75% (PP75) and 100% (PP100) was compared to a control diet (FM) containing fish meal as the main protein source in ongrowing Senegalese sole (mean initial body weight:106 g±15). These four diets were...

Author(s)
Cabral, E. M.; Fernandes, T. J. R.; Campos, S. D.; Castro-Cunha, M.; Oliveira, M. B. P. P.; Cunha, L. M.; Valente, L. M. P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 380/383, pp 130-138
Abstract

A nutrition trial with striped catfish (Pangasianodon hypophthalmus) juveniles was undertaken to evaluate the effect of replacing dietary fishmeal (FM) protein with corn gluten meal (CGM). A diet with FM as the main protein source was used as the control diet (FM). Five experimental diets...

Author(s)
Güroy, B.; Șahİn, İ.; Kayalı, S.; Mantoğlu, S.; Canan, B.; Merrifield, D. L.; Davies, S. J.; Güroy, D.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2013, 19, 3, pp 258-266
Abstract

The present study evaluated the effects of partial fish meal (FM) replacement by a soy protein concentrate (SPC) on growth performance and digestive enzyme activity of gilthead sea bream. Isonitrogenous (45% crude protein) and isoenergetic (23 kJ g-1 gross energy) diets with 20% (SPC20), 40%...

Author(s)
Kokou, F.; Rigos, G.; Kentouri, M.; Alexis, M.
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2016, 24, 1, pp 257-271
Abstract

Camelina meal Camelina sativa (CM) is a potential protein source in aquaculture feeds, because of its crude protein level (39%) and essential amino acids. Two feeding experiments were conducted with Atlantic cod Gadus morhua. Cod in Experiment I (19.4 g fish-1) were fed diets with 0%, 12% or 24% CM ...

Author(s)
Hixson, S. M.; Parrish, C. C.; Wells, J. S.; Winkowski, E. M.; Anderson, D. M.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2016, 47, 8, pp 2607-2622
Abstract

Eight isonitrogenous (46% crude protein) and isolipidic (14% crude lipid) diets were formulated for juvenile black sea bass Centropristis striata to replace menhaden fish meal (FM) protein (59.5% CP) by three cottonseed meal (CSM) proteins: a CSM prepared from glandless seed (GCSM, 50.4% CP), a CSM ...

Author(s)
Anderson, A. D.; Alam, M. S.; Watanabe, W. O.; Carroll, P. M.; Wedegaertner, T. C.; Dowd, M. K.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 464, pp 618-628
Abstract

A growth trial was conducted to evaluate the effect of a mixture of soybean meal and Chlorella meal (SCM) as a dietary fishmeal (FM) substitute on growth performance, apparent digestibility coefficients (ADCs), digestive enzymatic activities, and histology of juvenile crucian carp, Carassius...

Author(s)
Shi Xi; Luo Zhi; Chen GuangHui; Chen Feng; Zhang LiHan; Zhu XiaoMing; Liu Xu
Publisher
Wiley, Boston, USA
Citation
Journal of the World Aquaculture Society, 2017, 48, 5, pp 770-781
Abstract

Mealworm meal (MM) was evaluated for its potential as a future protein source for the farmed shrimp Litopenaeus vannamei. The apparent digestibility coefficients (ADC) were determined using a reference diet and a test diet that contained 85% reference diet and 15% MM, both contained 0.5% chromic...

Author(s)
Panini, R. L.; Freitas, L. E. L.; Guimarães, A. M.; Rios, C.; Silva, M. F. O. da; Vieira, F. N.; Fracalossi, D. M.; Samuels, R. I.; Prudêncio, E. S.; Silva, C. P.; Amboni, R. D. M. C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 473, pp 115-120
Abstract

A 60-day feeding trial was conducted to investigate the effects of substituting squid and krill meal with marine snails (Buccinum striatissimum) into the diets of juvenile kuruma shrimps (Marsupenaeus japonicus). Five experimental diets were formulated to contain varying levels of snail meal at 0%, ...

Author(s)
Moss, A. S.; Koshio, S.; Ishikawa, M.; Yokoyama, S.; Nhu, T. H.; Dawood, M. A. O.; Wang WeiLong
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2018, 49, 9, pp 3097-3106
Abstract

A 7-wk feeding trial was conducted to evaluate the effects of dietary Antarctic krill meal (AKM) on the growth performance, proximate composition of muscles, and antioxidative capacity of juvenile spotted halibut. Six diets were formulated to contain about 50% protein and 8% lipid. A control diet...

Author(s)
Yan JunLi; Chang Qing; Chen SiQing; Wang ZhenJie; Lu Bin; Liu ChangLin; Hu JiangCheng
Publisher
Wiley, Boston, USA
Citation
Journal of the World Aquaculture Society, 2018, 49, 4, pp 761-769

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