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Abstract

This book is divided into 18 chapters covering the recent developments in animal nutrition. The first chapter deals with the energy evaluation of pig feeds. Chapter 2 focuses on the new developments in the interaction between the immune response and nutrition. The third chapter discusses the...

Author(s)
Garnsworthy, P. C.; Wiseman, J.
Publisher
Nottingham University Press, Nottingham, UK
Citation
Recent advances in animal nutrition 2005, 2006, pp ix + 390 pp.
Abstract

Invertebrate meals (e.g. polychaetes and insects) present novel and sustainable high-quality nutrient sources for use in fish feed formulations. To test this innovative source, an eleven-week feeding trial was conducted evaluating the effects of replacing the fishmeal (FM) component as an example...

Author(s)
Wan, A. H. L.; Snellgrove, D. L.; Davies, S. J.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2017, 48, 9, pp 5004-5016
Abstract

The effect of partially replacing fishmeal in aquafeed with feathermeal (FTH) at three levels (0%: FTH0, 8%: FTH8, 24%: FTH24) and two extrusion temperatures (100 and 130°C) was evaluated in rainbow trout (Oncorhynchus mykiss) with respect to growth performance, metabolism response, and oxidative...

Author(s)
Jasour, M. S.; Wagner, L.; Sundekilde, U. K.; Larsen, B. K.; Greco, I.; Orlien, V.; Olsen, K.; Rasmussen, H. T.; Hjermitslev, N. H.; Hammershøj, M.; Dalsgaard, A. J. T.; Dalsgaard, T. K.
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2017, 65, 48, pp 10673-10684
Abstract

The worldwide growing consumption of proteins to feed humans and animals has drawn a considerable amount of attention to insect rearing. Insects reared on organic wastes and used as feed for monogastric animals can reduce the environmental impact and increase the sustainability of meat/fish...

Author(s)
Cappellozza, S.; Leonardi, M. G.; Savoldelli, S.; Carminati, D.; Rizzolo, A.; Cortellino, G.; Terova, G.; Moretto, E.; Badaile, A.; Concheri, G.; Saviane, A.; Bruno, D.; Bonelli, M.; Caccia, S.; Casartelli, M.; Tettamanti, G.
Publisher
MDPI AG, Basel, Switzerland
Citation
Animals, 2019, 9, 5, pp 278
Abstract

We report the beneficial effects of a microbial fermentation process of plant protein sources. To reduce anti-nutritional factors, soybean meal (SM) and cottonseed meal (CM) were fermented with Aspergillus oryzae, a probiotic microorganism, and a 12-wk feeding study was conducted to evaluate the...

Author(s)
Lim SeJin; Lee KyeongJun
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of the World Aquaculture Society, 2011, 42, 4, pp 494-503
Abstract

An 8-week feeding trial was conducted to determine lysine requirement of juvenile yellow catfish (Pelteobagrus fulvidraco) by feeding formulated diets containing crystalline L-lysine. Six isonitrogenous and isoenergetic diets (405 g kg-1 protein, 18 kJ g-1 gloss energy) containing fish meal...

Author(s)
Cao, J. M.; Chen, Y.; Zhu, X.; Huang, Y. H.; Zhao, H. X.; Li, G. L.; Lan, H. B.; Chen, B.; Pan, Q.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2012, 18, 1, pp 35-45
Abstract

The present study has addressed the issue of dietary alterations on gut microbiota in fish by investigating modulation of the allochthonous and autochthonous bacterial gut community of Atlantic salmon following feeding with pea protein concentrate, soy protein concentrate, extracted sunflower,...

Author(s)
Hartviksen, M.; Vecino, J. L. G.; Ringø, E.; Bakke, A. M.; Wadsworth, S.; Krogdahl, Ǻ.; Ruohonen, K.; Kettunen, A.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2014, 20, 4, pp 381-398
Abstract

Fifteen test diets were theoretically formulated to contain 33.32% dietary protein (dry matter) using a mixture of alternative protein sources (soyabean meal, groundnut cake, wheat bran and blood meal) and fishmeal in various proportions. Test diets were fed to fingerlings (initial weight 3.2±0.2...

Author(s)
Ogunji, J. O.; Wirth, M.
Publisher
Ministry of Agriculture, Fisheries Department, Nir David, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2001, 53, 1, pp 34-43
CAB ReviewFull Text

Global tilapia production has been increasing in the last decade, with output doubling from 830 000 mt in 1990 to 1.6 million mt in 1999. Tilapia are very easy to culture and have the potential of becoming the prime freshwater species for culture. The ever increasing need for cheap sources of...

Author(s)
Ogunji, J. O.
Publisher
CAB International, Wallingford, UK
Citation
Nutrition Abstracts and Reviews. Series B, Livestock Feeds and Feeding, 2004, 74, 9, pp 23N-32N
Abstract

The apparent digestibility coefficients (ADC) of six practical protein ingredients, Chilean fish meal (FM), soy protein concentrate (SPC), poultry by-product meal (PBM), corn gluten meal (CGM), meat and bone meal (MBM), and hydrolyzed feather meal (HFM), were determined for juvenile white shrimp (...

Author(s)
Carvalho, R. A. P. L. F. de; Ota, R. H.; Kadry, V. O.; Tacon, A. G. J.; Lemos, D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 465, pp 223-234

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