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Abstract

In the last decade substantial innovation in feeds has led to a significant reduction in fishmeal inclusion rates in feed for aquaculture. Nevertheless, to maintain the current growth of aquaculture, the demand of nutrient will increase at the same rate. So finding a sustainable alternative protein ...

Author(s)
Tomás-Almenar, C.; Larrán, A. M.; Mercado, E. de; Sanz-Calvo, M. A.; Hernández, D.; Riaño, B.; García-González, M. C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 497, pp 422-430
Abstract

Two experiments were conducted for red sea bream (Pagrus major). In experiment 1, the optimum level of glutamic acid and natural feeding stimulants to enhance feed intake were determined and found that glutamic acid level of 0.5% and fish meat hydrolysate (FMH) were effective. In experiment 2, fish ...

Author(s)
Tola, S.; Fukada, H.; Masumoto, T.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2019, 50, 7, pp 1912-1920
Abstract

This experiment was conducted to study the effects of different protein sources on growth performance and feed intake regulation of pre-adult grass carp (initial body weight: 153.4±0.3 g), a herbivorous species. Two isonitrogenous, isoenergetic with essential amino acids and available phosphorus...

Author(s)
Liang XiaoFang; Yu XiaoTong; Han Juan; Yu HuanHuan; Chen Pei; Wu XiuFeng; Zheng YinHua; Xue Min
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 510, pp 216-224
Abstract

There is a need to find sustainable alternatives to fishmeal (FM) and fish oil (FO) in feed formulations to support the continued growth of aquaculture. FM is mostly produced from mass-caught pelagic species, but the production has been relatively constant for several decades. The aim of this study ...

Author(s)
Saleh, R.; Burri, L.; Benitez-Santana, T.; Turkmen, S.; Castro, P.; Izquierdo, M.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2018, 49, 10, pp 3289-3295
Abstract

Cottonseed meal (CSM) proteins from genetically-improved (glandless) low-gossypol seed (GI-CSM, 52.1% crude protein, CP), genetically-modified low-gossypol seed (GMO-CSM, 56.0% CP) and from an untreated regular (glanded) seed (R-CSM 49.9% CP) were evaluated to replace fish meal (FM) protein (59.5%...

Author(s)
Alam, M. S.; Watanabe, W. O.; Carroll, P. M.; Gabel, J. E.; Corum, M. A.; Seaton, P.; Wedegaertner, T. C.; Rathore, K. S.; Dowd, M. K.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 489, pp 36-45
Abstract

A feeding trial was conducted to evaluate the effect of nucleotides supplementation to low-fish meal feed on growth and fatty acid composition of rainbow trout. Six isonitrogenous (42% crude protein) and isolipidic (18% crude lipid) diets were formulated containing fish meal and plant ingredients...

Author(s)
Ridwanudin, A.; Haga, Y.; Katagiri, T.; Satoh, S.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2019, 50, 8, pp 2218-2230
Abstract

Purpose: Studying the effect of citrus pulp silage in the growth performance, amino acid retention of sharpsnout sea bream juveniles. Methods: Citrus pulp is an energy and protein source that has been used to replace wheat meal in Diplodus puntazzo fingerlings; 96 fish of 21.5±0.67 g were nourished ...

Author(s)
Nogales-Mérida, S.; Tomás-Vidal, A.; Cerdá, M. J.; Sánchez-Lozano, N. B.; Velazco-Vargas, J.; Martínez-Llorens, S.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
International Journal of Recycling of Organic Waste in Agriculture, 2019, 8, 2, pp 111-118
Abstract

This study aims to describe changes in the activity of digestive enzymes of the zebra cichlid, Archocentrus nigrofasciatus, from hatching until 30 d after hatch (d.a.h.), and to evaluate the effects of feeding diets with different levels of fishmeal (FM) substitution with alternative nonanimal ...

Author(s)
Mente, E.; Solovyev, M. M.; Vlahos, N.; Rotllant, G.; Gisbert, E.
Publisher
Wiley, Boston, USA
Citation
Journal of the World Aquaculture Society, 2017, 48, 5, pp 831-848
AbstractFull Text

Fish meal, and soybean meal, are the most common sources of protein used in fish feed formulations around the world. These ingredients are widely use because of their high protein contents and well balanced amino acid profiles. The increase in the demand for traditional protein sources and thus the ...

Author(s)
Mierliță, D.; Boaru, A.; Ladoși, D.
Publisher
University of Oradea Publishing House, Oradea, Romania
Citation
Analele Universității din Oradea, Fascicula: Ecotoxicologie, Zootehnie și Tehnologii de Industrie Alimentară, 2017, 16, B, pp 191-201
Abstract

In a 6-week feeding trial with juvenile red drum, Sciaenops ocellatus (mean initial weight of 2.3±0.1 g), a control diet was formulated to contain 40% crude protein, with equal contributions from fishmeal (FM) and soy protein concentrate (SPC) as the protein sources, and 10% crude fat, using fish...

Author(s)
Perez-Velazquez, M.; Gatlin, D. M., III; González-Félix, M. L.; García-Ortega, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 487, pp 41-50

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