Cookies on Animal Science Database

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Animal Science Database

Supporting your research in animal production, welfare and health

 Sign up to receive our Veterinary & Animal Sciences eNewsletter, book alerts and offers direct to your inbox.

Results per page:

Search results

Abstract

Two practical diets that differed in cost based upon protein sources were evaluated as treatments relative to production and associated economics of the fingerling-stocker phase of culture for channel catfish Ictalurus punctatus. The commercially manufactured fingerling feeds contained...

Author(s)
D'Abramo, L. R.; Hanson, T. R.; Steeby, J. A.
Publisher
American Fisheries Society, Bethesda, USA
Citation
North American Journal of Aquaculture, 2008, 70, 2, pp 154-161
Abstract

Aquaculture is one of the fastest growing food producing sectors in the world accounting for approximately 50% of fisheries products. The protein component in aquaculture diet is the single most expensive portion and important dietary nutrient. Generally, feed ingredients of animal origin having...

Author(s)
Nalawade, V. B.; Bhilave, M. P.; Kulkarni, J. J.
Publisher
Satya Prakashan, New Delhi, India
Citation
Biological Forum, 2014, 6, 1, pp 79-83
Abstract

Apparent digestibility coefficient (ADC) values for a number of ingredients of plant or animal origin were obtained in order to formulate diets based on such values and to evaluate growth performance of the Nile tilapia, Oreochromis niloticus, fed on 4 experimental diets in which fish meal was...

Author(s)
Fontaínhas-Fernandes, A.; Gomes, E.; Reis-Henriques, M. A.; Coimbra, J.
Citation
Aquaculture International, 1999, 7, 1, pp 57-67
Abstract

A feeding trial was undertaken to develop a low fishmeal practical diet for mangrove red snapper (Lutjanus argentimaculatus) by replacing 60% fishmeal (FM) protein with either soybean meal (SM) or peanut meal (PM), and 10% fish soluble (FS) or krill meal (KM) supplementation. Seven isonitrogenous...

Author(s)
Gao YuJie; Li XiaoJun; Dong Yu; Zhu XianLong; Li WeiFeng; Wu XiaoYi
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2018, 70, pp IJA_70.2018.1462
Abstract

Poultry by-product meal (PBM) was tested as a substitute for fish meal (FM) in the diet of juvenile Red Porgy Pagrus pagrus. Eight diets (50% crude protein, 13% crude lipid) were formulated to replace FM protein with PBM protein at 0 (control), 10, 20, 30, 40, 50, 60, and 70%. Juvenile Red Porgy...

Author(s)
Hill, J. C.; Alam, M. S.; Watanabe, W. O.; Carroll, P. M.; Seaton, P. J.; Bourdelais, A. J.
Publisher
Wiley, Hoboken, USA
Citation
North American Journal of Aquaculture, 2019, 81, 1, pp 81-93
Abstract

The aim of this study was to determine the impact of diets with different plant protein ingredients on proximate composition, tissue metabolites and tissue fatty acid composition, as well as hepatic and intestinal histological modifications in Senegalese sole (Solea senegalensis). Fish (21.5±2.8 g...

Author(s)
Rodiles, A.; Herrera, M.; Hachero-Cruzado, I.; Ruiz-Jarabo, I.; Mancera, J. M.; Cordero, M. L.; Lall, S. P.; Alarcón, F. J.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2015, 21, 6, pp 767-779
Abstract

Palm kernel and soyabean cake were used to substitute a fish meal-based standard diet at 90, 70, 50, 30 or 0% inclusion levels, and fed to 18 groups of O. niloticus (10/tank) in two 18-week trials. Initial weights of fish used were 7.2-7.4 and 4.5-6.4 g, respectively. Growth performance and feed...

Author(s)
Adikwu, I. A.
Citation
Journal of African Zoology, 1997, 111, 2, pp 77-84
Abstract

A 15-week feeding trial was conducted to determine the optimum partial inclusion of mung bean protein in milkfish diet. Six isonitrogenous practical-type diets with mung bean included at 0%, 4%, 8%, 12%, 16%, and 20% of the diet equivalent to 0%, 3%, 7%, 10%, 13%, and 17% of the total dietary...

Author(s)
Apines-Amar, M. J. S.; Coloso, R. M.; Amar, M. N. G.; Golez, M. S. M.; Bunda, M. G. B.; Jaspe, C. J.
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2015, 67, pp IJA_67.2015.1237

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics