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Abstract

Eight isonitrogenous (46% crude protein) and isolipidic (14% crude lipid) diets were formulated for juvenile black sea bass Centropristis striata to replace menhaden fish meal (FM) protein (59.5% CP) by three cottonseed meal (CSM) proteins: a CSM prepared from glandless seed (GCSM, 50.4% CP), a CSM ...

Author(s)
Anderson, A. D.; Alam, M. S.; Watanabe, W. O.; Carroll, P. M.; Wedegaertner, T. C.; Dowd, M. K.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 464, pp 618-628
Abstract

Apparent digestibility coefficients (ADCs) for dry matter, crude protein, energy and essential amino acids for five commonly used feed ingredients were determined for juvenile spotted rose snapper Lutjanus guttatus (average body weight 90.6 g). ADCs were determined using the stripping technique to...

Author(s)
Hernández, C.; Hardy, R. W.; Márquez-Martínez, D. G.; Domínguez-Jimenez, P. V.; González-Rodríguez, B.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2015, 21, 6, pp 835-842
AbstractFull Text

The current experiment was randomly designed in a 2×2 factorial design. Two dietary protein sources were utilized; fish meal and soybean meal; with betaine incorporation to both of them. This study aimed to determine the impact of incorporation of betaine into soybean meal-based (SBM) diets through ...

Author(s)
Ismail, T.; Nassef, E.; Hegazi, E.; Bakr, A. N.; Moustafa, E. M.; Abdo, W.; Elbialy, Z. I.
Publisher
Veterinarska Fakulteta, Univerza v Ljubljani, Ljubljana, Slovenia
Citation
Slovenian Veterinary Research, 2019, 56, Suppl. 22, pp 25-38
Abstract

A 60-day experiment was conducted to evaluate the effect of replacement of fish meal (FM) with poultry by-product meal (PBM) on growth performance and feed utilization of juvenile sobaity sea bream (Sparidentex hasta). PBM replaced 0, 15, 25, 35, 45 and 55% of dietary FM in the isoproteic (500 g kg...

Author(s)
Hekmatpour, F.; Kochanian, P.; Marammazi, J. G.; Zakeri, M.; Mousavi, S. M.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Animal Feed Science and Technology, 2018, 241, pp 173-183

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