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Abstract

One hundred and sixty-eight O. niloticus fingerlings, 4.39 g, 6.58 cm, were divided into 24 groups. Fish were fed on a basal control diet (T1) containing 27% CP while Denmark fish meal was used for supplementing T1 to obtain diet T2. Other test diets (T3-T8) were prepared by adding graded levels of ...

Author(s)
Khalil, F. F. M.
Citation
Egyptian Journal of Nutrition and Feeds, 1999, 2, 2, pp 99-109
Abstract

Growth, feed utilization and protein turnover using 2 different fish meal particle sizes (micro- or coarse-grounded) at 3 dietary protein concentrations (30, 35 and 45%) were studied in individually tagged Atlantic salmon in a 3-month growth experiment. At the end of the experimental period, ...

Author(s)
Sveier, H.; Raae, A. J.; Lied, E.
Citation
Aquaculture, 2000, 185, 1/2, pp 101-120
Abstract

Aquaculture is one of the fastest growing food producing sectors in the world accounting for approximately 50% of fisheries products. The protein component in aquaculture diet is the single most expensive portion and important dietary nutrient. Generally, feed ingredients of animal origin having...

Author(s)
Nalawade, V. B.; Bhilave, M. P.; Kulkarni, J. J.
Publisher
Satya Prakashan, New Delhi, India
Citation
Biological Forum, 2014, 6, 1, pp 79-83
Abstract

The aim of this study was to determine the impact of diets with different plant protein ingredients on proximate composition, tissue metabolites and tissue fatty acid composition, as well as hepatic and intestinal histological modifications in Senegalese sole (Solea senegalensis). Fish (21.5±2.8 g...

Author(s)
Rodiles, A.; Herrera, M.; Hachero-Cruzado, I.; Ruiz-Jarabo, I.; Mancera, J. M.; Cordero, M. L.; Lall, S. P.; Alarcón, F. J.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2015, 21, 6, pp 767-779
Abstract

Due to its high protein synthesis and deposition rates, skeletal muscle protein deposition is a major determinant of fish growth. Dietary protein complexity is likely to influence protein utilization and deposition in skeletal muscle, possibly affecting fish myogenesis. In this study, three...

Author(s)
Canada, P.; Engrola, S.; Mira, S.; Teodósio, R.; Yust, M. del M.; Sousa, V.; Pedroche, J.; Fernandes, J. M. O.; Conceição, L. E. C.; Valente, L. M. P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 491, pp 28-38
Abstract

A feeding trial was conducted to determine the maximum substitution limits of poultry by-product meal (PBM; 66% crude protein) protein for fish meal (FM; 59% crude protein) protein in the diet of juvenile Black Sea Bass Centropristis striata (family Serranidae). Eight isonitrogenous (44% crude...

Author(s)
Dawson, M. R.; Alam, M. S.; Watanabe, W. O.; Carroll, P. M.; Seaton, P. J.
Publisher
Wiley, Hoboken, USA
Citation
North American Journal of Aquaculture, 2018, 80, 1, pp 74-87
Abstract

A 56-day feeding trial was conducted to evaluate the effects of replacing dietary soybean meal (SBM) with cottonseed meal (CSM) for juvenile common carp, Cyprinus carpio. Four isonitrogenous (34% crude protein) and isolipidic (6% crude lipid) diets were formulated by replacing 0%, 50%, 75%, and...

Author(s)
Su JianMei; Hou HongLi; Wang ChunHong; Luo YuLiang
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2019, 27, 2, pp 555-566
Abstract

A feeding trial was conducted to evaluate the effect of nucleotides supplementation to low-fish meal feed on growth and fatty acid composition of rainbow trout. Six isonitrogenous (42% crude protein) and isolipidic (18% crude lipid) diets were formulated containing fish meal and plant ingredients...

Author(s)
Ridwanudin, A.; Haga, Y.; Katagiri, T.; Satoh, S.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2019, 50, 8, pp 2218-2230

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