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Animal Science Database

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Abstract

A feeding trial was undertaken to develop a low fishmeal practical diet for mangrove red snapper (Lutjanus argentimaculatus) by replacing 60% fishmeal (FM) protein with either soybean meal (SM) or peanut meal (PM), and 10% fish soluble (FS) or krill meal (KM) supplementation. Seven isonitrogenous...

Author(s)
Gao YuJie; Li XiaoJun; Dong Yu; Zhu XianLong; Li WeiFeng; Wu XiaoYi
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2018, 70, pp IJA_70.2018.1462
Abstract

In order to maximize the output, minimize the waste produced by the fish, and develop nutritionally adequate diets, the digestibility and nutritional value of feed ingredients were evaluated. The objective of this study was to determine apparent digestibility coefficients (ADCs) of dry matter,...

Author(s)
Mo AiJie; Sun JunXiao; Wang YingHai; Yang Kai; Yang HeShu; Yuan YongChao
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 499, pp 42-50
Abstract

Nursery evaluation of catla spawn was carried out by feeding three iso-nitrogenous diets (35% protein in raw and cooked form) for a period of 30 days. The three test diets (treatments) in raw form were: T1 - groundnut oil cake (GOC)+rice bran (RB)+vitamin-mineral (V-M) premix; T2 - GOC+RB+fish meal ...

Author(s)
Kamble, S. P.; Das, P. C.; Parida, K. C.; Mohanta, K. N.
Publisher
Central Marine Fisheries Research Institute, Cochin, India
Citation
Indian Journal of Fisheries, 2017, 64, 1, pp 44-48
Abstract

Poor palatability is a limiting factor for replacing fishmeal with other protein sources in aquaculture. The water-soluble molecules with low molecular weights are the major determinants of the palatability of diets. The present study was conducted to investigate the palatability of water-soluble...

Author(s)
Dong Chun; He Gen; Mai KangSen; Zhou HuiHui; Xu Wei
Publisher
Science Press, Beijing, China
Citation
Journal of Ocean University of China, 2016, 15, 3, pp 561-567
Abstract

The feeding experiment was conducted to evaluate the efficacy of locally available feed resources for Tra catfish (Pangasianodon hypophthalmus) cultured a series of 21 hapa net cages installed in the earthen pond during a 4-month period. The reference diet contained fish meal as the main crude...

Author(s)
Chau Thi Da; Lundh, T.; Lindberg, J. E.; Berg, H.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
International Aquatic Research, 2016, 8, 4, pp 309-321
Abstract

Apparent digestibility of dry matter (DM), crude protein (CP), amino acid (AA), total phosphorus (TP) and gross energy (GE) of fish meal, meat and bone meal, soybean meal, peanut meal, rapeseed meal, cottonseed meal and corn distillers dried grains with solubles (DDGS) was determined for Jian carp...

Author(s)
Liang DanNi; Jiang XueJiao; Liu WenBin; Qin Qin; Xia Wei
Publisher
Chinese Association of Animal Science and Veterinary Medicine, Beijing, China
Citation
Chinese Journal of Animal Nutrition, 2010, 22, 6, pp 1592-1598

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