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Abstract

Soya protein concentrate, wheat gluten, and maize gluten meal were evaluated in combination and as sole dietary protein sources in diets for gilthead sea bream S. [Pagrus] aurata. A growth trial and digestibility determinations demonstrated the effectiveness of these plant proteins as alternatives...

Author(s)
Kissil, G. W.; Lupatsch, I.
Publisher
Ministry of Agriculture, Fisheries Department, Nir David, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2004, 56, 3, pp 188-199
Abstract

A brief account of the development and demonstration of soyabean meal-based feeds for aquaculture in China is given. The 3-stage feeding protocol used to culture tilapia from fry to market size is presented. The results of the pond feeding and cage feeding demonstrations are summarized. The future...

Author(s)
Cremer, M. C.
Publisher
Perendale Publishers, Cheltenham, UK
Citation
International Aquafeed, 2005, 8, 3, pp 8-13
Abstract

Two experiments were conducted to investigate the effects of varying dietary protein (35-45%) and energy levels (17.34-19.44 kJ/g) on the growth performance of milkfish (Chanos chanos) maintained under laboratory (experiment I) and field conditions (Experiment II) in inland saline groundwater. The...

Author(s)
Jana, S. N.; Garg, S. K.; Barman, U. K.; Arasu, A. R. T.; Patra, B. C.
Publisher
Springer SBM, Dordrecht, Netherlands
Citation
Aquaculture International, 2006, 14, 5, pp 479-498
Abstract

Ten different plant protein and/or starch sources were studied in a 5-week experiment with triplicate groups of 0.7-kg Atlantic salmon in seawater, pre-adapted to a diet with fish meal, faba beans, sunflower cake, and wheat gluten as sources of protein and starch. The experimental ingredients were...

Author(s)
Aslaksen, M. A.; Kraugerud, O. F.; Penn, M.; Svihus, B.; Denstadli, V.; Jørgensen, H. Y.; Hillestad, M.; Krogdahl, Ǻ.; Storebakken, T.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2007, 272, 1/4, pp 541-555
Abstract

The present trials aimed to investigate the effects of replacing fish meal with plant proteins in diets for cod, using a regression design where fish meal constituted the control. The plant protein diets were formulated to meet the amino acid requirements according to NRC (1993) and contained corn...

Author(s)
Hansen, A. C.; Karlsen, Ø.; Rosenlund, G.; Rimbach, M.; Hemre, G. I.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2007, 13, 3, pp 200-215
Abstract

Jackbean, Canavalia ensiformis, seeds were detoxified using eight different wet thermal detoxification methods in either distilled water (5% w/v) or trona (NaCO2.NaHCO3.2H2O) solution. The effects of the detoxification methods on hemagglutinating, antitryptic and urease activities, and on the...

Author(s)
Fagbenro, O. A.; Adeparusi, E. O.; Jimoh, W. A.
Publisher
Food Products Press, Binghamton, USA
Citation
Journal of Applied Aquaculture, 2007, 19, 2, pp 83-100
Abstract

Limited availability of fishmeal leads to exploration of alternative protein sources like soybean meal (SBM). During the last decade, genetically modified (GM) plants have been introduced to the production of soybean crops. In the current experiment RNA was isolated from the distal intestinal...

Author(s)
Frøystad, M. K.; Lilleeng, E.; Bakke-McKellep, A. M.; Vekterud, K.; Hemre, G. I.; Krogdahl, Ǻ.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2008, 14, 3, pp 204-214
Abstract

Apparent amino acid availability coefficients and protein digestibility of four animal products [fish meal (FM), meat and bone meal (MBM), poultry by-product and feather meal] and four plant protein-rich products [soyabean meal (SBM), cottonseed meal-28, cottonseed meal-38 and corn gluten meal...

Author(s)
Guimarães, I. G.; Pezzato, L. E.; Barros, M. M.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2008, 14, 5, pp 396-404
Abstract

Commercial farming of carnivorous fish demands the reduction of environmental impact of feeds; that requires minimal use of dietary animal protein. This study investigated the digestibility of diets formulated exclusively out of plant protein, added feed attractants, by the carnivore largemouth...

Author(s)
Sampaio-Oliveira, A. M. B. M.; Cyrino, J. E. P.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2008, 14, 4, pp 318-323
Abstract

The apparent digestibility coefficients (ADCs) of amino acids (AA), protein, and energy in six feed ingredients (Brazilian fish meal, soyabean meal, corn gluten meal, alcoholic yeast, corn, and wheat bran) we evaluated for pacu juveniles. In general, all ingredients showed high digestibility values ...

Author(s)
Abimorad, E. G.; Squassoni, G. H.; Carneiro, D. J.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2008, 14, 4, pp 374-380

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