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Abstract

Apparent digestibility coefficient (ADC) values for a number of ingredients of plant or animal origin were obtained in order to formulate diets based on such values and to evaluate growth performance of the Nile tilapia, Oreochromis niloticus, fed on 4 experimental diets in which fish meal was...

Author(s)
Fontaínhas-Fernandes, A.; Gomes, E.; Reis-Henriques, M. A.; Coimbra, J.
Citation
Aquaculture International, 1999, 7, 1, pp 57-67
Abstract

An important aspect of the development of any culture industry is the maximization of juvenile somatic growth to reduce production time and increase the size of the final product. This study on the green sea urchin (Strongylocentrotus droebachiensis) investigated the effect of three factors, ...

Author(s)
Kennedy, E. J.; Robinson, S. M. C.; Parsons, G. J.; Castell, J.
Citation
Bulletin of the Aquaculture Association of Canada, 1999, No. 4, pp 52-54
Abstract

Nile tilapia (Oreochromis niloticus) response to attractivity and taste of fourteen food ingredients, classified as animal (shrimp, fish, silkworm and meat meal, integral lyophilized egg and sugar-cane-yeast), vegetable protein (maize gluten, soyabean bran, sunflower meal and cotton bran) and...

Author(s)
Pereira-da-Silva, E. M.; Pezzato, L. E.
Citation
Acta Scientiarum, 1999, 21, 2, pp 297-301
Abstract

Two trials were initiated to investigate the consequences of including various soyabean products in diets for Atlantic salmon, Salmo salar, on (1) mortality following infection by Aeromonas salmonicida ssp. salmonicida during a cohabitation challenge, and (2) the lysozyme and IgM content of the...

Author(s)
Krogdahl, Ǻ.; Bakke-McKellep, A. M.; Røed, K. H.; Baeverfjord, G.
Citation
Aquaculture Nutrition, 2000, 6, 2, pp 77-84
Abstract

A co-extruded soyabean poultry byproduct meal (CEPM) and a flash-dried poultry byproduct meal (FD-PBM) were evaluated as replacements for fish meal in a practical diet formulated to contain 32% crude protein and 8% lipid. Each meal was substituted for menhaden fish meal on an iso-nitrogenous basis...

Author(s)
Davis, D. A.; Arnold, C. R.
Citation
Aquaculture, 2000, 185, 3/4, pp 291-298
Abstract

The replacement of fish meal protein with soyabean meal (SB) or protein concentrates made from narrow-leafed lupin (LP) or field peas (PP) was investigated in extruded feeds for Atlantic salmon. Salmon (47 g) were fed for 63 days on extruded feeds containing each of the plant meals to replace 25...

Author(s)
Carter, C. G.; Hauler, R. C.
Citation
Aquaculture, 2000, 185, 3/4, pp 299-311
Abstract

The present study was carried out to reduce the total phosphorus loading (T-P) from carp by replacing dietary fish meal with alternate proteins (blood meal and defatted soyabean meal). The experimental diets were formulated according to the Lake Kasumigaura Standard (crude protein <35%, digestible energy >3.5 kcal/g) and...

Author(s)
Parveen Jahan; Watanabe, T.; Satoh, S.; Viswanath Kiron
Citation
Fisheries Science, 2000, 66, 2, pp 204-210
Abstract

To estimate the quantitative adequacy of amino acids in practical dietary proteins, free amino acid (FAA) levels in various tissues of rainbow trout, Oncorhynchus mykiss, fed different protein sources were compared. Four diets, the proteins of which were derived mainly from fish meal (FM diet),...

Author(s)
Yamamoto, T.; Unuma, T.; Akiyama, T.
Citation
Fisheries Science, 2000, 66, 2, pp 310-320
Abstract

Apparent digestibility coefficients (ADCs) for dry matter, nitrogen, energy and individual amino acids for 29 commonly used feed ingredients were determined for silver perch, a native Australian freshwater species currently being cultured in Australia, Taiwan and China. ADCs were determined using...

Author(s)
Allan, G. L.; Parkinson, S.; Booth, M. A.; Stone, D. A. J.; Rowland, S. J.; Frances, J.; Warner-Smith, R.
Citation
Aquaculture, 2000, 186, 3/4, pp 293-310
Abstract

In an effort to reduce fish meal (FM) use in diets for sunshine bass, a feeding trial was conducted. Four practical floating diets were formulated to contain 40% protein, similar energy levels, and without FM. A fifth diet was formulated to contain 30% FM and served as the control diet. Ten fish...

Author(s)
Webster, C. D.; Thompson, K. R.; Morgan, A. M.; Grisby, E. J.; Gannam, A. L.
Citation
Aquaculture, 2000, 188, 3/4, pp 299-309

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