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Abstract

Based on the importance of tambaqui, Colossoma macropomum, for Latin American aquaculture and the digestibility of minerals for the production of sustainable aquafeeds, we designed a series of trials to determine the apparent digestibility coefficients (ADCs) of phosphorus, calcium, magnesium,...

Author(s)
Araújo, J. G.; Nebo, C.; Pádua, D. M. C.; Souto, C. N.; Guimarães, I. G.
Publisher
Wiley, Boston, USA
Citation
Journal of the World Aquaculture Society, 2018, 49, 6, pp 1026-1038
Abstract

In order to maximize the output, minimize the waste produced by the fish, and develop nutritionally adequate diets, the digestibility and nutritional value of feed ingredients were evaluated. The objective of this study was to determine apparent digestibility coefficients (ADCs) of dry matter,...

Author(s)
Mo AiJie; Sun JunXiao; Wang YingHai; Yang Kai; Yang HeShu; Yuan YongChao
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 499, pp 42-50
Abstract

Building a reliable database on apparent digestibility of protein sources is critical for accurate feed formulation and reduction of aquaculture wastes. Apparent digestibility coefficients (ADCs) of dry matter (DM), crude protein, crude lipid, gross energy, phosphorus and amino acids for white fish ...

Author(s)
Yuan YongChao; Gong ShiYuan; Yang HuiJun; Lin YuCong; Yu DengHang; Luo Zhi
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2010, 306, 1/4, pp 238-243
Abstract

Apparent digestibility coefficients of dry matter (DM), crude protein, crude lipid, gross energy, phosphorus and amino acids in Peruvian fish meal (FM), fermented soybean meal, extruded soybean meal, soybean meal, peanut meal, wheat gluten meal, corn gluten meal, shrimp byproduct meal, meat and...

Author(s)
Yang QiHui; Zhou XiaoQiu; Zhou QiCun; Tan BeiPing; Chi ShuYan; Dong XiaoHui
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Research, 2010, 41, 1, pp 78-86
Abstract

A feeding trial was conducted to utilize canola meal and soybean meal as major dietary protein sources for kuruma shrimp, Marsupenaeus japonicus. Four isocaloric diets (19 kJ g-1) were formulated by reducing 0 (FM40), 70 (FM12), 85 (FM6) and 100% (FM0) of dietary fishmeal with a combination (4:6)...

Author(s)
Mahbuba Bulbul; Md. Abdul Kader; Md. Asaduzzaman; Mohd. Azmi Ambak; Ahmed Jalal, K. C.; Md. Sakhawat Hossain; Manabu Ishikawa; Koshio, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 194-199
Abstract

Phosphorous (P) and nitrogen (N) residuals from Litopenaeus vannamei and N and P retention by L. vannamei were studied at three protein levels and with two protein sources: fish meal with plant protein (AVD) and plant protein with squid meal as an attractant (VD). A protein retention bioassay began ...

Author(s)
López-Vela, M.; Puente, M. E.; Civera-Cerecedo, R.; Arredondo-Vega, B. O.; Andreatta, E. R.; Magallón-Barajas, F. J.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2014, 45, 12, pp 1921-1931
Abstract

Commercial farming of carnivorous fish demands the reduction of environmental impact of feeds; that requires minimal use of dietary animal protein. This study investigated the digestibility of diets formulated exclusively out of plant protein, added feed attractants, by the carnivore largemouth...

Author(s)
Sampaio-Oliveira, A. M. B. M.; Cyrino, J. E. P.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2008, 14, 4, pp 318-323
Abstract

The effect of dietary protein level and protein source on growth and proteolytic activity of juvenile Solea senegalensis was studied. In Experiment 1, fish were fed on four experimental diets containing increased protein levels (36, 46, 56 and 67%). In Experiment 2, Senegalese soles were fed on...

Author(s)
Rodiles, A.; Santigosa, E.; Herrera, M.; Hachero-Cruzado, I.; Cordero, M. L.; Martínez-Llorens, S.; Lall, S. P.; Alarcón, F. J.
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2012, 20, 6, pp 1053-1070
Abstract

An eight-week trial compared the performances of two genetic lines of Penaeus vannamei, T-line and G-line, fed with different levels and sources of dietary protein. Both lines were originated from the same founder populations but had gone through genetic selection targeting different breeding goals ...

Author(s)
Gong, H.; Jiang, D. H.; Alig, F.; Lawrence, A. L.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 338/341, pp 118-123
Abstract

Two feeding trials were conducted in a closed system with Nile tilapia Oreochromis niloticus fry (mean weight, 0.10 g; experiment 1) and juveniles (mean weight, 2.84 g; experiment 2) to examine the effects of total replacement of fish meal (FM), with and without supplementation of DL-methionine...

Author(s)
Thompson, K.; Velasquez, A.; Patterson, J. T.; Metts, L. S.; Webster, C. D.; Brady, Y. J.; Gannam, A. L.; Twibell, R. G.; Ostrand, S. L.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
North American Journal of Aquaculture, 2012, 74, 3, pp 365-375

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