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Abstract

To estimate the quantitative adequacy of amino acids in practical dietary proteins, free amino acid (FAA) levels in various tissues of rainbow trout, Oncorhynchus mykiss, fed different protein sources were compared. Four diets, the proteins of which were derived mainly from fish meal (FM diet),...

Author(s)
Yamamoto, T.; Unuma, T.; Akiyama, T.
Citation
Fisheries Science, 2000, 66, 2, pp 310-320
Abstract

Apparent availability of amino acids from white fish meal (FM), defatted soyabean meal (SBM), malt protein flour (MPF), and maize gluten meal (CGM) were estimated for fingerling Japanese flounder Paralichthys olivaceus. Test diets each containing one of the 4 protein sources at 40% CP were fed to...

Author(s)
Yamamoto, T.; Unuma, T.; Akiyama, T.
Citation
Bulletin of National Research Institute of Aquaculture, 1998, No. 27, pp 27-35
Abstract

Postprandial changes in plasma free amino acid concentrations and N contents of the gastrointestinal digesta of rainbow trout, Oncorhynchus mykiss, fed on different protein sources were examined. Three experimental diets containing white fish meal (FM), defatted soyabean meal (SBM) or malt protein...

Author(s)
Yamamoto, T.; Unuma, T.; Akiyama, T.
Citation
Fisheries Science, 1998, 64, 3, pp 474-481
Abstract

Apparent availability of amino acids and minerals from white fish meal (FM), defatted soyabean meal (SBM), malt protein flour (MPF), and maize gluten meal (CGM) were estimated for fingerling rainbow trout, Oncorhynchus mykiss. Groups of 40 fish (mean weight 13 g) were each allotted to one of 6...

Author(s)
Yamamoto, T.; Ikeda, K.; Unuma, T.; Akiyama, T.
Citation
Fisheries Science, 1997, 63, 6, pp 995-1001
Abstract

Apparent and true availabilities of amino acids from white fish meal (FM), defatted soyabean meal (SBM), malt protein flour (MPF), maize gluten meal (CGM), extruded SBM (ExSBM), and extruded MPF (ExMPF), were determined by an indirect method for fingerling rainbow trout, Oncorhynchus mykiss, common ...

Author(s)
Yamamoto, T.; Akimoto, A.; Kishi, S.; Unuma, T.; Akiyama, T.
Citation
Fisheries Science, 1998, 64, 3, pp 448-458
Abstract

In 2 experiments, the value of malt protein flour (MPF) was tested as an alternative protein source for fish meal in the diets for Japanese flounder (Paralichthys olivaceus) fingerlings. In the 1st experiment, fingerlings were kept at 20°C in 6 groups and fed on diets containing (% wet weight)...

Author(s)
Yamamoto, T.; Unuma, T.; Akiyama, T.
Citation
Bulletin of National Research Institute of Aquaculture, 1995, No. 24, pp 33-42