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Animal Science Database

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Abstract

In-home pet food handling and food dish hygiene practices can have adverse health impacts for both humans and pets. Safe food and dish handling guidelines are not easily evidenced for pet owners. The study was designed to investigate dog owners' feeding habits and evaluate the impact of the Food...

Author(s)
Luisana, E.; Saker, K.; Jaykus, L. A.; Getty, C.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2022, 17, 4,
AbstractFull Text

Allergic reactions to food constituents or additives can be systemic, digestive and cutaneous and may follow one or more of the four known types of allergic reactions (immediate or delayed). Almost all common constituents of traditional or industrially prepared rations are likely to be or contain...

Author(s)
Strichea, A. H.; Stoica, I.; Solcan, G.
Publisher
Multimedia Business Corporation, Bucharest, Romania
Citation
Romanian Journal of Veterinary Medicine & Pharmacology, 2022, 7, 35, pp 146-153
Abstract

Raw pet food market is growing at rapid rate due to the raising perception as a natural option and the potential health benefits. However, raw pet food also may pose health concerns due to the occurrence of pathogenic bacteria such as Salmonella spp. High-pressure processing (HPP) is known as a...

Author(s)
Serra-Castelló, C.; Possas, A.; Jofré, A.; Garriga, M.; Bover-Cid, S.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Animal Feed Science and Technology, 2022, 290,
Abstract

In companion animal nutrition, probiotics (direct-fed microbials) are considered functional ingredients that benefit the gastrointestinal and immune health of the host. Bacillus coagulans GBI-30, 6086 is a spore-forming bacterial strain that has been reported to survive environmental stresses, heat ...

Author(s)
Acuff, H. L.; Aldrich, C. G.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Animal Feed Science and Technology, 2022, 290,
Abstract

OBJECTIVE: To assess the potential contamination of commercial raw dog food products with bacteria of the Enterobacterales order that produce extended spectrum beta-lactamase (ESBL) and carbapenemase enzymes, determine risk factors for contamination, and understand isolate genetic diversity....

Author(s)
Cole, S. D.; Healy, I.; Dietrich, J. M.; Redding, L. E.
Publisher
American Veterinary Medical Association, Schaumburg, USA
Citation
American Journal of Veterinary Research, 2022, 83, 9,
AbstractFull Text

The rations of adult dogs and cats sold in bulk need to be able to consume the animal in order not to harm its health. To evaluate the microbiological quality, by counting aerobic mesophilic microorganisms and molds and yeasts from these diets in different agricultural houses and pet shops in the...

Author(s)
Souza, C. C. P. de; Silva, M. I. P. de S.; Souza, S. M. de O.
Publisher
Pubvet, Maringá, Brazil
Citation
PUBVET, 2022, 16, 6,
Abstract

Objectives: To compare detection of Salmonella species and antimicrobial-resistant Escherichia coli in the faeces of dogs eating raw meat or non-raw diets and examine risk factors for their carriage. Materials and Methods: Canine faecal samples (raw fed n=114; non-raw fed n=76) were collected from...

Author(s)
Groat, E. F.; Williams, N. J.; Pinchbeck, G.; Warner, B.; Simpson, A.; Schmidt, V. M.
Publisher
Wiley, Oxford, UK
Citation
Journal of Small Animal Practice, 2022, 63, 6, pp 435-441
Abstract

Background: In Ireland, meat by-products (MBP) harvested at knackeries from farmed animals that have not died of an infectious or systemic disease are legally permitted to be fed to dogs in kennels and packs of hounds. There is limited information available on the risks of spreading foodborne...

Author(s)
McDonnell, S.; Gutierrez, M.; Leonard, F. C.; O'Brien, T.; Kearney, P.; Swan, C.; Madigan, G.; Bracken, E.; McLernon, J.; Griffin, M.; O'Sullivan, C. M.; Egan, J.; Prendergast, D. M.
Publisher
BioMed Central Ltd, London, UK
Citation
Irish Veterinary Journal, 2022, 75, 9, pp (10 May 2022)
Abstract

OBJECTIVE: To investigate the prevalence of Escherichia coli contamination and E coli virulence gene signatures consistent with known E coli pathotypes in commercially available conventional diets and raw-meat-based diets (RMBDs). SAMPLE: 40 diets in total (19 conventionally cooked kibble or canned ...

Author(s)
Gibson, J. F.; Parker, V. J.; Howard, J. P.; Snell, C. M.; Cross, E. W.; Pagliughi, L. B.; Diaz-Campos, D.; Winston, J. A.; Rudinsky, A. J.
Publisher
American Veterinary Medical Association, Schaumburg, USA
Citation
American Journal of Veterinary Research, 2022, 83, 6,
Abstract

Background: Salmonella contamination of raw meat-based diets (RMBDs) for pets poses a major public health concern but has not been investigated in Japan. Objective To investigate Salmonella contamination in RMBDs for dogs marketed in Japan and the anti-microbial resistance profiles of the ...

Author(s)
Yukawa, S.; Uchida, I.; Takemitsu, H.; Okamoto, A.; Yukawa, M.; Ohshima, S.; Tamura, Y.
Publisher
Wiley, Oxford, UK
Citation
Veterinary Medicine and Science, 2022, 8, 3, pp 982-989

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