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Secretome produced by these cells can help heal damaged mammary gland tissue

Date
30 April 2018
Abstract

Bovine mastitis is globally recognized as the most common and costly disease affecting dairy herds. The disease causes huge financial losses to dairy industries by reduced yield and milk quality, deaths and culling of affected cows and also by associated treatment costs. The disease occurs due to...

Author(s)
Saleem Mushtaq; Shah, A. M.; Aiyatullah Shah; Lone, S. A.; Aehtesham Hussain; Hassan, Q. P.; Ali, M. N.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Microbial Pathogenesis, 2018, 114, pp 357-361
AbstractFull Text

Three hundred and thirty-seven (337) crossbred dairy cows, at different stages of lactation and parity, from thirteen randomly selected dairy farms, were examined for locomotion score based on a five-point numerical scoring scale. Mild, moderate and severely lame cows were grouped together into the ...

Author(s)
Amandeep Singh; Swaran Singh; Gupta, D. K.; Bansal, B. K.
Publisher
Veterinarski Fakultet Sveučilišta u Zagrebu (Faculty of Veterinary Medicine, University of Zagreb), Zagreb, Croatia
Citation
Veterinarski Arhiv, 2018, 88, 2, pp 179-190
Abstract

The objective of this study was to determine the associations of rumination time (RT) and health status with milk yield and milk composition. This study used 339 dairy cows from 4 commercial dairy farms in Ontario, Canada (first lactation, n=107; second lactation, n=112; ≥third lactation, n=120)....

Author(s)
Kaufman, E. I.; Asselstine, V. H.; LeBlanc, S. J.; Duffield, T. F.; DeVries, T. J.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2018, 101, 1, pp 462-471
Abstract

Differences in performance among the areas of England, Scotland, Wales, and Northern Ireland can provide some insight into the resilience of UK milk supplies from forage-based dairy herds. This study used a Markov Chain approach to model the average herd in each region between the years 2010 and...

Author(s)
Bell, M. J.; Wilson, P.
Publisher
Wiley, Chichester, UK
Citation
Food and Energy Security, 2018, 7, 1, pp e00127
Abstract

This research aimed to study the effects of supplementation at three levels of fresh cassava pulp (FCP) in the concentrate diet of dairy cows: (1) 0 kg/d, (2) 3.5 kg/d (35 ppm hydrogen cyanide [HCN]), and (3) 7.0 kg/d (70 ppm HCN). The effects studied were productive performance, milk yield, milk...

Author(s)
Srisaikham, S.; Isobe, N.; Suksombat, W.
Publisher
Prince of Songkla University, Hat Yai, Thailand
Citation
Songklanakarin Journal of Science and Technology, 2018, 40, 2, pp 278-289
AbstractFull Text

In dairy cows, immunosuppression occurs frequently during the periparturient period and is characterised by transient neutropenia and impaired polymorphonuclear neutrophil function. As a consequence, postpartum cows are more susceptible to production-related diseases such as mastitis, retained...

Author(s)
Freick, M.; Zenker, M.; Passarge, O.; Weber, J.
Publisher
Czech Academy of Agricultural Sciences, Prague, Czech Republic
Citation
Veterinární Medicína, 2018, 63, 4, pp 151-160
Abstract

The present study was conducted to determine the quality and composition of colostrum samples obtained from Simmental and Brown Swiss heifers on a Turkish dairy farm in Ödemis, İzmir. The average volume of colostrum obtained from Simmental and Brown Swiss heifers at the first milking was 3.4 L and...

Author(s)
Yaylak, E.; Güley, Z.; Sayan, Y.; Kulay, T.
Publisher
Universidade Federal de Uberlândia, Uberlândia, Brazil
Citation
Bioscience Journal, 2018, 34, 2, pp 968-977
Abstract

Milk is an important and beneficial food from a nutritional point of view, being an indispensable source of high quality proteins. Furthermore, it is a raw material for many dairy products, such as yoghurt, cheese, cream etc. Before reaching consumers, milk goes through production, processing and...

Author(s)
Rossi, R.; Saluti, G.; Moretti, S.; Diamanti, I.; Giusepponi, D.; Galarini, R.
Publisher
Taylor & Francis, Abingdon, UK
Citation
Food Additives and Contaminants A, 2018, 35, 2, pp 241-257
Abstract

Cheese consumption in China has largely increased in recent years. Manual milking manner in small-scale dairy farms may induce the mixing of somatic cells (SCs) into raw milk, which would exert an effect on the final quality of cheese. However, the effect of different SC compositions and related...

Author(s)
Luo Jie; Wang YuHan; Li Bo; Wanq Fang; Ren FaZheng; Guo HuiYuan; Zhang Hao; Yu ZhengQuan
Publisher
Chinese Society of Agricultural Engineering, Beijing, China
Citation
Transactions of the Chinese Society of Agricultural Engineering, 2018, 34, 5, pp 282-288

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