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Animal Science Database

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Abstract

An innovative method of enzyme engineering was used by BASF Company to develop Natuphos® E, a hybrid 6-phytase from 3 bacterial sources, resulting in increased bio-effectiveness, chemical stability and thermo-stability. Experiments were conducted with Ross-308 cross-bred broilers in Russia using...

Author(s)
Shastak, E.
Publisher
Redaktsiya zhurnala "Zhivotnovodstvo Rossii", Moscow, Russia
Citation
Zhivotnovodstvo Rossii, 2018, No.1, pp 8-10
Abstract

Information is presented on Cibenza® DP100, developed by Novus Company as a feed additive based on thermo-stable protease [proteinase] in high concn. The enzyme preparation is characterised by a wide spectrum of activities aimed at improving digestibility of plant and animal proteins. Experiments...

Author(s)
Timoshenko, R.
Publisher
Redaktsiya zhurnala "Zhivotnovodstvo Rossii", Moscow, Russia
Citation
Zhivotnovodstvo Rossii, 2018, No.4, pp 8-10
Abstract

The influence of a mixture of enzyme preparations of domestic production in the composition of feed for geese on live weight gain and meat productivity was studied. The scientific and economic experience on purebred young growth of geese of lindovsky breed was carried out under the conditions of...

Author(s)
Sherne, V. S.
Publisher
Izdatel'ski Dom "Folium", Moscow, Russia
Citation
Agrarnaya Rossiya, 2018, No.8, pp 21-24
Abstract

The study investigated the effect of fat and enzyme on utilisation of cassava peel meal by broiler. Total of 250 Ross 308 broiler chicks, 10 d-old, were allotted to five diets consisting of a control and 4 diets containing CPM with fat and enzyme singly or in combination. Feed intake, feed: gain,...

Author(s)
Dayal, A. D.; Diarra, S. S.; Lameta, S.; Devi, A.; Amosa, F.
Publisher
CIPAV Foundation, Cali, Colombia
Citation
Livestock Research for Rural Development, 2018, 30, 6, pp Article 99
Abstract

Investigations were conducted in the Chechen Republic during 2015-16 with Chinese enzyme preparations Sanzyme and Sanzyme 5000 manufactured by Wuhan Sunhy Biology Ltd Company. The experiments were conducted in 2 stages (4-8 and 9-17-week-old broiler chickens) using 1 control and 6 experimental...

Author(s)
Ibragimov, M. O.; Kaloev, B. S.
Publisher
"Avian" (Redaktsija zhurnala "Ptitsevodstvo"), Moscow, Russia
Citation
Ptitsevodstvo, 2018, No.2, pp 23-27
Abstract

Following world trends in feeding farm animals, it should be noted an increasing interest in polyphenolic substances derived from plant extracts. Recent studies indicate the ability of these substances to stimulate growth of animals and poultry, to reduce the risk of diseases and to improve...

Author(s)
Bagirov, V. A.; Duskaev, G. K.; Kazachkova, N. M.; Rakhmatullin, Sh. G.; Yausheva, E. V.; Kosyan, D. B.; Makaev, Sh. A.; Dusaeva, Kh. B.
Publisher
Agricultural Biology Editorial Office, NPO, Moscow, Russia
Citation
Sel'skokhozyaĭstvennaya Biologiya, 2018, 53, 4, pp 799-810
Abstract

Enrichment of chicken eggs with ω-3 polyunsaturated fatty acids (PUFAs) is relevant worldwide, but scientists and practitioners face certain challenges. Effective biofortification requires dietary source of ω-3 PUFAs bioavailable for laying hens that will not compromise livability, health, and...

Author(s)
Kavtarashvili, A. Sh.; Stefanova, I. L.; Svitkin, V. S.; Novotorov, E. N.
Publisher
Agricultural Biology Editorial Office, NPO, Moscow, Russia
Citation
Sel'skokhozyaĭstvennaya Biologiya, 2018, 53, 4, pp 787-798
AbstractFull Text

The results of various concentrations of the enzyme preparation "Klerizym granular" in the feeding of chickens are presented. It is established that the enzyme preparation in the feeding of chickens positively influences hematological and biochemical indices of blood and changes them within the...

Author(s)
Karunskyi, O. I.; Sevastyanov, O. V.; Bogdan, N. K.
Publisher
Agricultural Academy of Bulgaria, Sofia, Bulgaria
Citation
Zhivotnov'dni Nauki / Bulgarian Journal of Animal Husbandry, 2018, 55, 2, pp 43-48
Abstract

This study evaluated the effects of including 15% of raw or fermented rapeseed cake (RRC and FRC, respectively) in turkey diets on the growth performance, antioxidant and immune status, and intestinal morphology of birds. Rapeseed cake was fermented using the commercial 6-phytase enzyme preparation...

Author(s)
Drażbo, A.; Ognik, K.; Zaworska, A.; Ferenc, K.; Jankowski, J.
Publisher
Oxford University Press, Oxford, UK
Citation
Poultry Science, 2018, 97, 11, pp 3910-3920
Abstract

The data on the efficiency of enzymatic preparations SunZyme and SunPhase 5000 (separately and in combination) in diets for commercial Lohmann Brown laying hens are presented. The preparations were found to improve gross egg output, egg production per initial and average hen, the intensity of lay,...

Author(s)
Kaloev, B. S.; Ibrahimov, M. O.
Publisher
"Avian" (Redaktsija zhurnala "Ptitsevodstvo"), Moscow, Russia
Citation
Ptitsevodstvo, 2018, No.5, pp 36-40

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