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Abstract

The aim of this study was to determine nutrient digestibility, short chain fatty acids (SCFA) production, bacterial enzyme activities and production performance effects of peas as an alternative dietary protein source. Diets containing peas were fed to growing turkeys for 8 weeks. The experimental...

Author(s)
Zduńczyk, Z.; Jankowski, J.; Mikulski, D.; Zduńczyk, P.; Juśkiewicz, J.; Slominski, B. A.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Animal Feed Science and Technology, 2020, 263,
AbstractFull Text

During the first 6-9 weeks of life, quails produce insufficient amounts of their own proteinases, lipases and amylases, cellulases are not synthesized at all. In this regard, it is relevant to study and determine the mechanism of such enzyme medicaments as "Protosubtilin G3x" and "Cellolux-F",...

Author(s)
Gogaev, O. K.; Demurova, A. R.; Tohtieva, L. H.
Publisher
Science for All, India
Citation
Journal of Livestock Science, 2020, 11, 1, pp 60-66
AbstractFull Text

The use of probiotics and enzyme preparations in poultry diets to intensify digestive metabolism in the body is a very pressing problem. The aim of the research was to study the effect of enzyme preparations of protosubtilin GZh and celloviridineG20h, as well as the probiotics of bifidumbacterin on ...

Author(s)
Temiraev, V. H.; Baeva, A. A.; Vityuk, L. A.; Mamukaev, M. N.; Yurina, N. A.; Ktsoeva, I. I.; Bobyleva, L. A.; Zagaraeva, E. F.; Kokov, T. N.; Vologirova, F. A.
Publisher
Science for All, India
Citation
Journal of Livestock Science, 2020, 11, 1, pp 33-39
Abstract

This article presents data on the study of the effect of feed additives (multi-enzyme complex and sodium humate) on the histostructure of the duodenum and caecum of broilers. It was shown that the enzyme preparation inhibited the development of the mucous membrane with all its layers during the...

Author(s)
Cherepanova, N. G.; Panov, V. P.; Semak, A. E.; Panina, E. V.; Prosekova, E. A.; Zolotov, A. V.
Publisher
Redaktsiya zhurnala Zootekhniya, Moscow, Russia
Citation
Zootekhniya, 2020, 1, pp 21-24
Abstract

Different doses of the multienzyme preparation Axtra XAP 101 in the compound feed were studied experimentally. Scientific and economic experience was conducted at a poultry farm in 2018 in the Republic of Mari El. Four groups of broiler chickens (1 control and 3 experimental) of the «KOBB 500»...

Author(s)
Krotova, N. Y.; Lavrentyev, A. Y.; Sherne, V. S.
Publisher
Izdatel'ski Dom "Folium", Moscow, Russia
Citation
Agrarnaya Rossiya, 2020, 1, pp 13-16
Abstract

Two experiments were conducted to investigate the effects of dietary supplementation with protease and phytase on growth performance, serum physiochemical parameters, and activities of digestive enzymes in jejunal digesta of meat ducks. Experiment 1 was carried out to determine the effects of...

Author(s)
Jiang JunJie; Wu Hao; Zhu Dan; Yang JiaMeng; Huang JianYing; Gao Shuo; Lv Gang
Publisher
MDPI AG, Basel, Switzerland
Citation
Animals, 2020, 10, 2,
Abstract

Background. It has been reported that feeding of dried fermented ginger increased intestinal villus height, villus area, and cell area in broiler chickens. It has been reported that essential oils originating from plants have antimicrobial activity which have toxic effects in poultry when...

Author(s)
Daudu, O. M.; Mohammed, B.
Publisher
Facultad de Medicina Veterinaria y Zootecnia, Universidad Autonoma de Yucatan, Yucatan, Mexico
Citation
Tropical and Subtropical Agroecosystems, 2020, 23, 1,
Abstract

Increasing global population and disposable income is resulting in a dramatic rise in demand for animal-sourced food products. To meet this demand, the animal protein industry is constantly evolving to enhance efficiency and sustainability. Nutritionally, a major contributing technology to this...

Author(s)
Cowieson, A. J.; Smith, A.; Sorbara, J. O. B.; Pappenberger, G.; Olukosi, O. A.
Publisher
Oxford University Press, Oxford, UK
Citation
Journal of Applied Poultry Research, 2019, 28, 3, pp 638-646
Abstract

The effect of enzyme (enzyme) preparations in various combinations on the dynamics of growth and development of ducklings was studied. Scientific and economic experience was conducted in the Chuvash Republic. For experiments, 3 groups of ducklings of 50 animals each were selected and formed....

Author(s)
Sherne, V. S.; Lavrentiev, A. Y.; Nemtseva, E. Y.
Publisher
Izdatel'ski Dom "Folium", Moscow, Russia
Citation
Agrarnaya Rossiya, 2019, 11, pp 42-48
AbstractFull Text

Currently there are many known enzyme preparations, which to varying level of efficiency split non-starchy polysaccharides in mixed feeds. The research aims to study the consumer qualities of broiler meat and its dishes when included enzyme preparations Celloviridin G20x and Amilosubtilin G3x into...

Author(s)
Tedtova, V. V.; Yuldashbaev, Y. A.; Dzhaboeva, A. S.; Kairov, V. R.; Yurin, D. A.; Baeva, Z. T.; Baeva, A. A.; Kozhokov, M. K.; Khmelevskaya, A. V.
Publisher
Science for All, India
Citation
Journal of Livestock Science, 2019, 10, 2, pp 109-113

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