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Abstract

ECONASE® XT is an enzyme preparation with endo-1,4-β-xylanase which is authorised as a feed additive for chickens for fattening or reared for laying, turkeys for fattening or reared for breeding, laying hens, weaned piglets, pigs for fattening and minor poultry species. The authorisation of the...

Author(s)
Rychen, G.; Aquilina, G.; Azimonti, G.; Bampidis, V.; Bastos, M. de L.; Bories, G.; Chesson, A.; Cocconcelli, P. S.; Flachowsky, G.; Gropp, J.; Kolar, B.; Kouba, M.; López-Alonso, M.; Puente, S. L.; Mantovani, A.; Mayo, B.; Ramos, F.; Saarela, M.; Villa, R. E.; Wallace, R. J.; Wester, P.; Brantom, P.; Dierick, N. A.; Anguita, M.
Publisher
Wiley, Oxford, UK
Citation
EFSA Journal, 2018, 16, 3, pp e05217
Abstract

ECONASE® XT is an enzyme preparation with endo-1,4-β-xylanase which is authorised as a feed additive for chickens for fattening or reared for laying, turkeys for fattening or reared for breeding, laying hens, weaned piglets, pigs for fattening and minor poultry species. The authorisation of the...

Author(s)
Rychen, G.; Aquilina, G.; Azimonti, G.; Bampidis, V.; Bastos, M. de L.; Bories, G.; Chesson, A.; Cocconcelli, P. S.; Flachowsky, G.; Gropp, J.; Kolar, B.; Kouba, M.; López-Alonso, M.; Puente, S. L.; Mantovani, A.; Mayo, B.; Ramos, F.; Saarela, M.; Villa, R. E.; Wallace, R. J.; Wester, P.; Brantom, P.; Dierick, N. A.; Anguita, M.
Publisher
Wiley, Oxford, UK
Citation
EFSA Journal, 2018, 16, 3, pp e05216
Abstract

Increased resistance and loss of sensitivity to traditional anticoccidial agents, as well as interest in antibiotic-free rearing programs, has increased the interest in alternative control measures. Therefore, this study aimed to assess the effect of a DFM (direct fed microbial)/multi-enzyme...

Author(s)
Wealleans, A. L.; Li, W.; Romero, L. F.; Mathis, G.; Lumpkins, B.
Publisher
Oxford University Press, Oxford, UK
Citation
Journal of Applied Poultry Research, 2018, 27, 1, pp 23-32
Abstract

Carbohydrate-degrading multi-enzyme preparations (MEP) are used to improve broiler performances. Their mode of action is complex and not fully understood. In this study, we compared the effect of water-soluble fractions isolated at the pilot scale from wheat grain incubated with (WE) and without...

Author(s)
Yacoubi, N.; Saulnier, L.; Bonnin, E.; Devillard, E.; Eeckhaut, V.; Rhayat, L.; Ducatelle, R.; Immerseel, F. van
Publisher
Oxford University Press, Oxford, UK
Citation
Poultry Science, 2018, 97, 2, pp 412-424
AbstractFull Text

Aim: Modern methods of producing poultry meat without the use of antibiotics are known, and it is possible to achieve the desired conditions, including the use of herbal preparations. In addition, it is known that metabolites of medicinal plants are inhibitors of the quorum sensing system in...

Author(s)
Duskaev, G. K.; Kazachkova, N. M.; Ushakov, A. S.; Nurzhanov, B. S.; Rysaev, A. F.
Publisher
Veterinary World, Rajkot, India
Citation
Veterinary World, 2018, 11, 2, pp 235-239
AbstractFull Text

This work examined the effects of incorporation of exogenous enzyme preparation on growth and performance traits in broilers fed diet containing 400 g/Kg of L. angustifolius(cv. Arabella) of Europe and L. angustifolius (cv. Kalya) obtained from Australia. A maize-soy (MS) based diet served as a...

Author(s)
Hassan, M.; Datta, S.; Rahman, S.; Islam, O.; Hossain, M.; Hossain, I.; Rahman, M. H.
Publisher
Bangladesh Animal Husbandry Association, Mymensingh, Bangladesh
Citation
Bangladesh Journal of Animal Science, 2017, 46, 4, pp 266-272
AbstractFull Text

A research on studying an impact of dry corn grain stillage with enzyme preparation "Feedbest VGPro" on digestibility of nutrients by chicken broilers of "Cobb-500" cross was carried out on the "Mihkaylovsky" poultry farm in Prigorodny District of North Ossetia. There were formed three groups for...

Author(s)
Kaloev, B. S.; Chertkoev, G. B.
Publisher
Perm State Agricultural Academy, Perm, Russia
Citation
Perm Agrarian Journal, 2017, 19, 3, pp 135-140
Abstract

A study was conducted to examine the effects of a multi-carbohydrase enzyme complex on the nutritive value of wheat in diets differing in nutrient density. It was hypothesised that response to enzyme inclusion would be greater in diets with lower nutrient density. The study was conducted using 1008 ...

Author(s)
Wu, D.; Choct, M.; Wu, S. B.; Liu, Y. G.; Swick, R. A.
Publisher
Cambridge University Press, Cambridge, UK
Citation
Journal of Applied Animal Nutrition, 2017, 5, pp e12
Abstract

Digestibility of metabolizable energy of feed depends on various factors, including the content of non-starch polysaccharides that affect the digestibility of essential nutrients of feed, result in the decrease of the growth rate, efficiency of conversion of nutrients and the formation of sticky...

Author(s)
Kononenko, S. I.
Publisher
Nuchno-prakticheskiy tsentr Natsional'noy akademii nauk Belarusi po zhivotnovodstvu, Zhodino, Belarus
Citation
Zootekhnicheskaya Nauka Belarusi, 2017, No.52 Part 1, pp 251-259
Abstract

The article comprises the results of two research-and-production experiments with meat of poultry and pigs grown on local forages including biologically active preparations. The purpose of the research was to study the effect of enzyme preparations "Cellolux-F" and protosubtilin G3x and probiotic...

Author(s)
Kairov, V. R.; Gazzaeva, M. S.
Publisher
Nuchno-prakticheskiy tsentr Natsional'noy akademii nauk Belarusi po zhivotnovodstvu, Zhodino, Belarus
Citation
Zootekhnicheskaya Nauka Belarusi, 2017, No.52 Part 1, pp 217-226

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