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Abstract

Carbohydrate-degrading multi-enzyme preparations (MEP) are used to improve broiler performances. Their mode of action is complex and not fully understood. In this study, we compared the effect of water-soluble fractions isolated at the pilot scale from wheat grain incubated with (WE) and without...

Author(s)
Yacoubi, N.; Saulnier, L.; Bonnin, E.; Devillard, E.; Eeckhaut, V.; Rhayat, L.; Ducatelle, R.; Immerseel, F. van
Publisher
Oxford University Press, Oxford, UK
Citation
Poultry Science, 2018, 97, 2, pp 412-424
AbstractFull Text

Aim: Modern methods of producing poultry meat without the use of antibiotics are known, and it is possible to achieve the desired conditions, including the use of herbal preparations. In addition, it is known that metabolites of medicinal plants are inhibitors of the quorum sensing system in...

Author(s)
Duskaev, G. K.; Kazachkova, N. M.; Ushakov, A. S.; Nurzhanov, B. S.; Rysaev, A. F.
Publisher
Veterinary World, Rajkot, India
Citation
Veterinary World, 2018, 11, 2, pp 235-239
Abstract

The effects of wet feeding and a multi-enzyme preparation on the nutritional value of wheat screenings (WS) for broiler chicks were investigated. In total, 540 1-day-old Ross-308 broiler chicks were fed a corn-soybean meal-based diet up to 29 days of age. At that time, the birds were randomly...

Author(s)
Sadeghi, G.; Karimi, A.; Mohammadi, S.; Vaziry, A.; Habibian, M.
Publisher
CSIRO, Collingwood, Australia
Citation
Animal Production Science, 2017, 57, 9, pp 1906-1915
Abstract

Xylanases constitutes one the most important enzymes with diverse applications in different industries such as bioethanol production, animal feedstock production, production of xylo-oligosaccharides, baking industry, paper and pulp industry, xylitol production, fruit juice, and beer finishing,...

Author(s)
Korkmaz, M. N.; Ozdemİr, S. C.; Uzel, A.
Publisher
Wiley, Weinheim, Germany
Citation
Journal of Basic Microbiology, 2017, 57, 10, pp 839-851
AbstractFull Text

A research on studying an impact of dry corn grain stillage with enzyme preparation "Feedbest VGPro" on digestibility of nutrients by chicken broilers of "Cobb-500" cross was carried out on the "Mihkaylovsky" poultry farm in Prigorodny District of North Ossetia. There were formed three groups for...

Author(s)
Kaloev, B. S.; Chertkoev, G. B.
Publisher
Perm State Agricultural Academy, Perm, Russia
Citation
Perm Agrarian Journal, 2017, 19, 3, pp 135-140
Abstract

A study was conducted to examine the effects of a multi-carbohydrase enzyme complex on the nutritive value of wheat in diets differing in nutrient density. It was hypothesised that response to enzyme inclusion would be greater in diets with lower nutrient density. The study was conducted using 1008 ...

Author(s)
Wu, D.; Choct, M.; Wu, S. B.; Liu, Y. G.; Swick, R. A.
Publisher
Cambridge University Press, Cambridge, UK
Citation
Journal of Applied Animal Nutrition, 2017, 5, pp e12
Abstract

Digestibility of metabolizable energy of feed depends on various factors, including the content of non-starch polysaccharides that affect the digestibility of essential nutrients of feed, result in the decrease of the growth rate, efficiency of conversion of nutrients and the formation of sticky...

Author(s)
Kononenko, S. I.
Publisher
Nuchno-prakticheskiy tsentr Natsional'noy akademii nauk Belarusi po zhivotnovodstvu, Zhodino, Belarus
Citation
Zootekhnicheskaya Nauka Belarusi, 2017, No.52 Part 1, pp 251-259
Abstract

The article comprises the results of two research-and-production experiments with meat of poultry and pigs grown on local forages including biologically active preparations. The purpose of the research was to study the effect of enzyme preparations "Cellolux-F" and protosubtilin G3x and probiotic...

Author(s)
Kairov, V. R.; Gazzaeva, M. S.
Publisher
Nuchno-prakticheskiy tsentr Natsional'noy akademii nauk Belarusi po zhivotnovodstvu, Zhodino, Belarus
Citation
Zootekhnicheskaya Nauka Belarusi, 2017, No.52 Part 1, pp 217-226
Abstract

76,000 Ross 308 broilers at the age of 1d were divided into a control group and test group, each group with 2 repeats and each repeat of 19,000 broilers and the control group was fed with basal diet and the experimental group with basal diet supplemented with 0.14% A601L and 0.14% P600L, to...

Author(s)
Huang QiTian; Yuan ShaoHui; Lv Wei; Zhou LiFen
Publisher
Guoji Shudian (Institute of Scientific and Technological Information of China, China Publications Centre), Beijing, China
Citation
Chinese Journal of Animal Science, 2017, 53, 3, pp 154-157
Abstract

The aim of this study was to determine nutrient utilization and metabolize energy of several residue type ingredients (distiller's grains, brewer's grains, two kinds of soy sauce residues, Ganoderma lucidum bran, citrus dregs and sugar cane residues) of Linwu ducks, and compound enzyme preparation...

Author(s)
Zhang Xu; Huang Xuan; Li Chuang; Wang XiangRong; Jiang GuiTao; Wu DuanQin; Dai QiuZhong
Publisher
Chinese Association of Animal Science and Veterinary Medicine, Beijing, China
Citation
Chinese Journal of Animal Nutrition, 2017, 29, 12, pp 4433-4439

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