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News Article

Emerging coronavirus can infect human cells in the laboratory

Date
17 May 2018
News Article

Secretome produced by these cells can help heal damaged mammary gland tissue

Date
30 April 2018
News Article

Urgent support is needed to assist pastoralists, FAO warns, as forecasts point to below-average rainfalls in April-June

Date
29 March 2018
News Article

Most of the genomes represent previously unsequenced strains, species

Date
7 March 2018
News Article

Risk level of disease entering UK raised following spread across Eastern, Central Europe

Date
3 January 2018
News Article

SuperMeat, a firm that grows chicken meat from live chicken cells, has raised $3 million in seed funding.

Date
3 January 2018
Abstract

In this study, a young Cheddar curd was used to produce two types of surface-ripened cheese, using two commercial smear-culture mixes of yeasts and bacteria. Whole-metagenome shotgun sequencing was used to screen the microbial population within the smear-culture mixes and on the cheese surface,...

Author(s)
Bertuzzi, A. S.; Walsh, A. M.; Sheehan, J. J.; Cotter, P. D.; Crispie, F.; McSweeney, P. L. H.; Kilcawley, K. N.; Rea, M. C.
Publisher
American Society for Microbiology (ASM), Washington, D.C., USA
Citation
mSystems, 2018, 3, 1, pp e00211-17
Abstract

BACKGROUND: Refining of renewable resources for the production of various end-products should be applied in order to develop sustainable processes and ensure the transition to the bio-economy era. With this principle in mind, a novel integrated biorefinery has been developed based on cheese whey...

Author(s)
Kopsahelis, N.; Dimou, C.; Papadaki, A.; Xenopoulos, E.; Kyraleou, M.; Kallithraka, S.; Kotseridis, Y.; Papanikolaou, S.; Koutinas, A. A.
Publisher
Wiley, Chichester, UK
Citation
Journal of Chemical Technology and Biotechnology, 2018, 93, 1, pp 257-268
Abstract

BACKGROUND: Succinic acid (SA) biotechnological production represents a promising alternative to the fossil-fuel based chemical production route. The goal of this study was to develop a SA production process conducted with biofilms of Actinobacillus succinogenes and fed with cheese whey, a...

Author(s)
Longanesi, L.; Frascari, D.; Spagni, C.; DeWever, H.; Pinelli, D.
Publisher
Wiley, Chichester, UK
Citation
Journal of Chemical Technology and Biotechnology, 2018, 93, 1, pp 246-256
Abstract

In order to screen Lactobacillus to ferment yak milk rapidly with characteristic flavor, the growth of 8 strains of wild Lactobacillus and acid production were studied. The volatile flavor composition of single-strain fermented skim milk was analyzed by gas chromatography-mass spectrometry (GC-MS). ...

Author(s)
Wang Qi; Zhang Zhe; Liu XiaoMing; Zhao JianXin; Zhang Hao; Chen Wei
Publisher
Beijing Technology and Business University, Beijing, China
Citation
Journal of Food Science and Technology (Beijing), 2018, 36, 1, pp 53-63

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