In this work, a simple electrochemical sensing platform based on acid-treated Fe3O4@SiO2 nanoparticles was successfully prepared for nitrite and sulfite detection. Fe3O4@SiO2 nanoparticles were synthesized through the sol-gel and hydrothermal methods. Fe3O4@SiO2 presented positive charges after...
Author(s)
Zhang MaoSai; Yang Ye; Guo WenChuan
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 430,
Milk oligosaccharides (MOs) exhibit significant variations in concentrations and patterns among different species. However, there is limited knowledge about milk oligosaccharides in domestic animals and the impact of heat treatment on them. Here, we developed an LC-ESI-MS/MS method to analyze 11 ...
Author(s)
Yao QianQian; Gao YanAn; Wang FengEn; Delcenserie, V.; Wang JiaQi; Zheng Nan
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 430,
Two carbon dots (CDs) (λEm = 525 nm, G-CDs and λEm = 640 nm, R-CDs) were synthesized from citric acid and urea. The bovine serum albumin (BSA) responsiveness of the R-CDs was used to develop a "fluorescence-wavelength" label-free point of care testing (POCT) for the detection of the milk quality...
Author(s)
Li ShiJie; Nie LinQing; Yang Lu; Fan DanCai; Wang JunPing; Hu YaoZhong; Zhang Yan; Wang Shuo
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 430,
The very first time, whey protein from the Himalayan goat breed "Gaddi" was hydrolyzed with alcalase, flavourzyme, and a combination of both in this study. The degree of hydrolysis (DH) ranged from 28 to 53%, with sequential hydrolysis by combination achieving the highest DH. The sequential...
Author(s)
Singh, B. P.; Souparno Paul; Gunjan Goel
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 430,
The ultra-high-performance liquid chromatography tandem mass spectrometry (UHPLC-MS) method was built to quantify the casein glycomacropeptide (CGMP) in bovine dairy products accurately based on targeted proteomics. Qualitative analysis of theoretical peptides was carried out using high-resolution...
Author(s)
Chen Qin; Lai ShiYun; Dong LeZhen; Liu YaHui; Pan DaoDong; Wu Zhen; Wu ZuFang; Zhou Ying; Ren YiPing; Zhang JingShun; Liu LingYi; Liu LianLiang
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 430,
Few studies investigated the effects of co-fermentation with bifidobacteria on post-storage changes of probiotic fermented beverages (PFBs). Thus, this study compared the post-storage changes in physicochemical index and metabolomes of PFBs produced singly by Lacticaseibacillus paracasei PC-01...
Author(s)
Guo Shuai; Sun YaRu; Wu Ting; Kwok LaiYu; Sun ZhiHong; Wang JiCheng; Zhang HePing
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 430,
Quinolones are potent antibacterial drugs extensively utilized for treating bacterial infections in poultry. However, the presence of quinolone antibiotic residues in milk is a matter of concern due to potential health risks and adverse effects on milk quality. This review provides an overview of...
Author(s)
Liu YuWei; Luo YanBo; Li WenXuan; Xu XinLi; Wang Bin; Xu Xia; Dilshad Hussain; Chen Di
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 430,
Milk has a high nutritional value. However, milk is easily contaminated in the production, processing, and storage processes, which harms consumers' health. Therefore, the harmful substances' detection in milk is important. Metal-organic frameworks (MOFs) have proven high potential in food safety...
Author(s)
Tan GuiJian; Wang SanYing; Yu JiaLin; Chen JiaHao; Liao DongHui; Liu Miao; Nezamzadeh-Ejhieh, A.; Pan Ying; Liu JianQiang
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 430,
Listeria monocytogenes causes foodborne listeriosis, which is an important food safety and public health problem. Monitoring them in the food chain using simple and affordable methods is of paramount importance to avoid untoward consequences. In this study, we have developed and evaluated a novel...
Author(s)
Prasad, M. C. B.; Milton, A. A. P.; Menon, V. K.; Srinivas, K.; Bhargavi, D.; Das, S.; Ghatak, S.; Vineesha, S. L.; Sunil, B.; Latha, C.; Priya, P. M.; Thomas, N.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2024, 155,
Structuring water-in-oil (W/O) emulsions with cocoa butter represents an alternative to incorporating fruit juices in chocolate pastes, reducing the lipid content of formulations. This work studied the effect of sucrose, fructose, glucose, and citric acid as main components of concentrated passion...
Author(s)
Caballero-Tovar, A. F.; Sandoval-Aldana, A. P.; Fernández-Quintero, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Food Engineering, 2024, 360,