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Fish production by intensive aquaculture, is an economically important strategy to produce food. However, intensive fish farming generates oxidative stress and suppress the immune system, causing loss of product quality and increasing fish mortality rates. To diminish these effects, plants as a...
A review on the aetiology, clinical aspects, economic impact, prevalence, and treatment of gill disease in salmonids were discussed.
A study of four marine salmon farms was undertaken in Ireland in 2008, with a focus on gill health and disease. All four farms suffered severe gill disease resulting in mortalities and, in some cases, failure to thrive. The aetiology of the gill pathologies in some cases was associated with small...