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Abstract

Developing tailor-made fortified farmed fish is a promising solution to overcome nutritional deficiencies and increase consumer confidence in these products. This study evaluated the supplementation of three fortified diets with I-rich seaweed and selenised-yeast on essential and toxic elements...

Author(s)
Barbosa, V.; Maulvault, A. L.; Anacleto, P.; Santos, M.; Mai, M.; Oliveira, H.; Delgado, I.; Coelho, I.; Barata, M.; Araújo-Luna, R.; Ribeiro, L.; Eljasik, P.; Sobczak, M.; Sadowski, J.; Tórz, A.; Panicz, R.; Dias, J.; Pousão-Ferreira, P.; Marques, A.; Carvalho, M. L.; Martins, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food and Chemical Toxicology, 2020, 140,
Abstract

Demand for omega-3 long chain polyunsaturated fatty acids has become global challenge for aquaculture and different components have been used to increase nutritional value of fillets. The aim of this study was to evaluate influences of feeds on zootechnical parameters, biochemical plasma...

Author(s)
Eljasik, P.; Panicz, R.; Sobczak, M.; Sadowski, J.; Barbosa, V.; Marques, A.; Dias, J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food and Chemical Toxicology, 2020, 140,
Abstract

This study was to examine the immunomodulatory effects of oxytetracycline (OTC) on the white shrimp Litopenaeus vannamei (Boone, 1931). Immune parameters were not suppressed by OTC treatment in haemocytes in vitro. A total of 96 healthy shrimp were divided into four groups. Group 1 was the control...

Author(s)
Lee PoTsang; Wu YuSheng; Chen HsiangYin; Liao ZhenHao; Huang HuaiTing; Chen YuChun; Nan FanHua
Publisher
Brill Academic Publishers, Leiden, Netherlands
Citation
Crustaceana, 2020, 93, 6, pp 633-651
Abstract

The objective of this study was to investigate the effects of Caulerpa racemosa (Agardh, 1873) polysaccharides (CRP) on non-specific immunity of the white shrimp, Litopenaeus vannamei (Boone, 1931). The extracted polysaccharide consists of galactose, glucose, and mannose. Total polyphenolic...

Author(s)
Lee PoTsang; Lee MengChou; Ho YiTien; Liao ZhenHao; Huang HuaiTing; Ho YuanShing; Nan FanHua
Publisher
Brill Academic Publishers, Leiden, Netherlands
Citation
Crustaceana, 2020, 93, 6, pp 611-632
Abstract

The objective of this study was to evaluate hydrolysis lignin (H-lignin), derived from wood biomass, as a multifunctional component of aquafeeds. Atlantic salmon (28.8 ± 1.1 g) were fed diets for 16 weeks, which included two H-lignin types (HL1 and HL2) at 15, 30 or 50 g/kg (wt/wt) or a control...

Author(s)
Colombo, S. M.; Zhang ZeYu; Wong, D. F.; Yuan ZhiRun
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2020, 26, 4, pp 1353-1368
Abstract

This study was conducted to evaluate the application of four fish origin probiotics to relieve the side effects induced by SBM in shrimp. Shrimps were fed with high fish meal diet (C0, positive control containing 500 g/kg FM and 0 g/kg SBM), low fish meal diet (C, control containing 250 g/kg FM and ...

Author(s)
Zhang JiaoJin; Yang HongLing; Yan YangYang; Zhang ChunXiao; Ye JiDan; Sun YunZhang
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2020, 26, 4, pp 1255-1265
Abstract

This study investigated the effect of xylanase supplementation of a plant protein-enriched diet on the growth performance and intestinal immune function of grass carp grow-out (Ctenopharyngodon idella). Five hundred forty healthy grass carp grow-out (232.74 ± 0.12 g) were fed diets containing...

Author(s)
Jin YuLin; Zhou XiaoQiu; Jiang WeiDan; Wu Pei; Liu Yang; Jiang Jun; Zeng YunYun; Kuang ShengYao; Tang Ling; Zhang YongAn; Feng Lin
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2020, 26, 3, pp 781-800
Abstract

A feeding trial was conducted to evaluate the potential of dietary supplementation of autolysed brewer's yeast (AY) on African catfish. The catfish (22.5 ± 1.15 g/fish, 20 fish 33 L/tank) were fed with either of diets (390 g/kg crude protein, 140 g/kg lipid) supplemented with 0, 3, 6 or 10 g/kg AY...

Author(s)
Adeoye, A. A.; Obasa, S. O.; Fawole, F. J.; Wan, A. H. L.; Davies, S. J.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2020, 26, 3, pp 772-780
Abstract

Housefly larvae are widely used in livestock breeding industry as a functional feed additive with immunostimulant properties, but their effects as dietary additive are poorly understood in aquatic animals. We conducted an eight-week rearing experiment to determine the effects of housefly larvae...

Author(s)
Xiang JinHua; Qin Lu; Zhao Di; Xiong Fan; Wang GuiTang; Zou Hong; Li WenXiang; Li Ming; Song KaiBo; Wu ShanGong
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2020, 26, 3, pp 693-704
Abstract

In a 10-week study, we evaluated the effects of replacing 20%, 40% or 60% of fishmeal (present in control diet at 300 g/kg) on a digestible protein basis with yeast Saccharomyces cerevisiae or a yeast mixture of Wickerhamomyces anomalus and S. cerevisiae on growth performance, nutrient...

Author(s)
Vidakovic, A.; Huyben, D.; Sundh, H.; Nyman, A.; Vielma, J.; Passoth, V.; Kiessling, A.; Lundh, T.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2020, 26, 2, pp 275-286

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