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Abstract

Rapid, sensitive and simultaneous detection of multiple bacteria in foodborne is still a major challenge in public health field. Here, a fluorescence immunoassay that can achieve high-throughput detection of three Gram-positive foodborne pathogenic bacteria simultaneously was proposed. Vancomycin...

Author(s)
Cheng Xiao; Wang ChenChen; Liu AnRan; Liu Yu; Dong JingJiao; Wang Zhi; Wei Wei; Liu SongQin
Publisher
Elsevier Ltd, Oxford, UK
Citation
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2023, 285,
Abstract

At present, there is an increasing interest in beverages of non-dairy origin, as alternatives to those based on milk, but having similar health-promoting properties. Fermentation with specific bacteria or consortia may enhance the functionality of these products. In our study, selected lactic acid...

Author(s)
Zamfir, M.; Angelescu, I. R.; Voaides, C.; Cornea, C. P.; Boiu-Sicuia, O.; Grosu-Tudor, S. S.
Publisher
MDPI AG, Basel, Switzerland
Citation
Microorganisms, 2022, 10, 12,
Abstract

In this study, a real -time fluorescent saltatory rolling circle amplification technology combined with propidium monoazide (PMA) was developed for efficient and sensitive detection of live Listeria monocytogenes in milk. Specific primers were designed and screened based on hlyA gene of Listeria...

Author(s)
Wang XinChao; Zhang YunZhe; Yang Qian; Lu Xin; Xu Hui; Zhang Wei
Publisher
National Dairy Information Center, Harbin, China
Citation
China Dairy Industry, 2022, 50, 8, pp 48-52, 57
AbstractFull Text

The main aim of the present study was to develop a prediction tool to describe Listeria monocytogenes behaviour in milk by employing traditionally used models (the re-parametrized Gompertz, Baranyi and Huang models) and an alternatively proposed machine learning-based regression model. The fitting...

Author(s)
Tarlak, F.; Yücel, Ö.
Publisher
VÚP Food Research Institute, Bratislava, Slovakia
Citation
Journal of Food and Nutrition Research, 2022, 61, 4, pp 380-388
Abstract

Zacazonapan traditional cheeses have unique organoleptic characteristics and are characterized by being linked to the territory of origin. In the maturation process there are numerous interactive variables that are responsible for physical, chemical, biological and structural changes. With the...

Author(s)
Sánchez-Valdés, J. J.; Colín-Navarro, V.; López-González, F.; Avilés-Nova, F.; Castelán-Ortega, O. A.; Estrada Flores, J. G.
Publisher
Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), Mexico City, Mexico
Citation
Revista Mexicana de Ciencias Pecuarias, 2022, 13, 4, pp 1067-1078
Abstract

Artisanal cheeses are produced in small-scale production plants, where the lack of full automation and control of environmental and processing parameters suggests a potential risk of microbial contamination. The aim of this study was to perform a longitudinal survey in an Italian artisanal factory...

Author(s)
Pasquali, F.; Valero, A.; Possas, A.; Lucchi, A.; Crippa, C.; Gambi, L.; Manfreda, G.; Cesare, A. de
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Microbiology, 2022, 13, August,
Abstract

Foodborne illnesses are being reported everyday; thus, there is an obvious need for faster and sensitive methodologies to detect foodborne pathogens in order to assure the safeness of foods. In the present study, the detection of L. monocytogenes, Salmonella spp., and E. coli O157 was performed...

Author(s)
Azinheiro, S.; Roumani, F.; Prado, M.; Garrido-Maestu, A.
Publisher
Springer, New York, USA
Citation
Food Analytical Methods, 2022, 15, 11, pp 2959-2971
AbstractFull Text

This study was conducted to evaluate the microbiological status of cheese made from unpasteurized cows' milk, to examine the safety of the cheese and to observe the changes that occurred in its microbial community during ripening and storage. Furthermore, the pH, the moisture and salt concentration ...

Author(s)
Sakaridis, I.; Psomas, E.; Karatzia, M. A.; Samouris, G.
Publisher
MDPI AG, Basel, Switzerland
Citation
Veterinary Sciences, 2022, 9, 10,
Abstract

During microbial assessment of cow milk cheese products in the city of Ilorin, Nigeria, a Listeria -like isolate was detected that could not be assigned to any known species. Whole-genome sequence analyses against all currently known 26 Listeria species confirmed that this isolate constitutes a new ...

Author(s)
Raufu, I. A.; Moura, A.; Vales, G.; Ahmed, O. A.; Aremu, A.; Thouvenot, P.; Tessaud-Rita, N.; Bracq-Dieye, H.; Krishnamurthy, R.; Leclercq, A.; Lecuit, M.
Publisher
Microbiology Society, London, UK
Citation
International Journal of Systematic and Evolutionary Microbiology, 2022, 72, 6,
Abstract

Milk is a putrescible commodity that is extremely prone to microbial contamination. Primarily, milk and dairy products are believed to be easily contaminated by pathogenic microorganisms, including Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus. The microbiological quality of...

Author(s)
Javed Ahamad Khan; Rathore, R. S.; Iqbal Ahmad; Rubina Gill; Husain, F. M.; Mohammed Arshad; Pravej Alam; Thamer Albalawi; Abdulaziz Al-Kheraif; Javeed Akhtar; Albarakaty, F. M.; Neyaz, L. A.; Elbanna, K.; Abulreesh, H. H.
Publisher
Mary Ann Liebert, Inc., New Rochelle, USA
Citation
Foodborne Pathogens and Disease, 2022, 19, 11, pp 750-757

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