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Abstract

Challenge tests with eight brands of fresh ricotta showed rapid growth of Listeria monocytogenes and significant variability in physical-chemical characteristics. Thus, two cardinal parameters models were developed for the growth of L. monocytogenes in ricotta including, respectively, terms for...

Author(s)
Tirloni, E.; Stella, S.; Bernardi, C.; Dalgaard, P.; Rosshaug, P. S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Microbiology, 2019, 78, pp 123-133
Abstract

Gorgonzola is an Italian blue-veined, mould-ripened PDO cheese obtained using pasteurised cow's milk. Like other mould cheeses, Gorgonzola rind represents a suitable substrate for the growth of Listeria. In this study, we proposed the use of lactic acid bacteria (LAB) to limit the growth of L....

Author(s)
Morandi, S.; Silvetti, T.; Battelli, G.; Brasca, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2019, 96, pp 499-507
Abstract

Raw milk may be a risk for public health if it is contaminated with zoonotic pathogens. To study the prevalence in unpasteurized milk from Swedish farms, bovine and small ruminant dairy farms were sampled. Since the sampling method and transport conditions may influence the outcome of analyses,...

Author(s)
Artursson, K.; Schelin, J.; Lambertz, S. T.; Hansson, I.; Engvall, E. O.
Publisher
Elsevier Ltd, Oxford, UK
Citation
International Journal of Food Microbiology, 2018, 284, pp 120-127
Abstract

Bovine mastitis continues to be a complex disease associated with significant economic loss in dairy industries worldwide. The incidence rate of subclinical mastitis (IRSCM) can show substantial variation among different farms; however, the milk microbiota, which have a direct influence on bovine...

Author(s)
Pang MaoDa; Xie Xing; Bao HongDuo; Sun LiChang; He Tao; Zhao Hang; Zhou Yan; Zhang LiLi; Zhang Hui; Wei RuiCheng; Xie KaiZhou; Wang Ran
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Microbiology, 2018, 9, October, pp 2379
Abstract

Mechanistic features that characterize the interaction and inhibition of the food-borne pathogen Listeria monocytogenes by members of the genus Bifidobacterium still remain unclear. In the present work, we tried to shed light on the influence that co-cultivation of L. monocytogenes with ...

Author(s)
Rios-Covian, D.; Nogacka, A.; Salazar, N.; Hernández-Barranco, A. M.; Cuesta, I.; Gueimonde, M.; Reyes Gavilán, C. G. de los
Publisher
NRC Research Press, Ottawa, Canada
Citation
Canadian Journal of Microbiology, 2018, 64, 3, pp 215-221
Abstract

The main hypothesis of this work was that Sicilian forestry resources are suitable for the production of equipment to be used in cheese making and indigenous milk lactic acid bacteria (LAB) are able to develop stable biofilms providing starter and nonstarter cultures necessary for curd fermentation ...

Author(s)
Cruciata, M.; Gaglio, R.; Scatassa, M. L.; Sala, G.; Cardamone, C.; Palmeri, M.; Moschetti, G.; Mantia, T. la; Settanni, L.
Publisher
American Society for Microbiology (ASM), Washington, USA
Citation
Applied and Environmental Microbiology, 2018, 84, 4, pp e02107-17
Abstract

The molecular epidemiology of Listeria monocytogenes was investigated in a longitudinal study of three Finnish dairy farms during 2013 to 2016. A total of 186 bulk tank milk (BTM), 224 milk filter sock (MFS), and 1,702 barn environment samples were analyzed, and isolates of L. monocytogenes were...

Author(s)
Castro, H.; Jaakkonen, A.; Hakkinen, M.; Korkeala, H.; Lindström, M.
Publisher
American Society for Microbiology (ASM), Washington, USA
Citation
Applied and Environmental Microbiology, 2018, 84, 4, pp e02000-17
Abstract

Listeriosis is a foodborne disease with a high fatality rate, and infection is mostly transmitted through ready-to-eat (RTE) foods contaminated with Listeria monocytogenes, such as gravad/smoked fish, soft cheeses, and sliced processed delicatessen (deli) meat. Food products/dishes stored in vacuum ...

Author(s)
Lopez-Valladares, G.; Danielsson-Tham, M. L.; Tham, W.
Publisher
Mary Ann Liebert, Inc., New Rochelle, USA
Citation
Foodborne Pathogens and Disease, 2018, 15, 7, pp 387-397
Abstract

Considering that few data are currently available about donkey milk microbiological quality and given the spread of food-borne outbreaks strongly linked with the consumption of raw milk, the aim of the present study was to investigate the microbiological quality and the food safety of Italian...

Author(s)
Mottola, A.; Alberghini, L.; Giaccone, V.; Marchetti, P.; Tantillo, G.; Pinto, A. di
Publisher
Wiley, Boston, USA
Citation
Journal of Food Safety, 2018, 38, 3, pp e12444
AbstractFull Text

The purpose of the current study was to isolate and identify subclinical mastitis causing bacteria from milk samples of dairy goats. The milk samples from individual dairy goats were collected from several dairy goat farms around Kota Bharu, Kelantan. Major bacterial isolates were Staphylococcus...

Author(s)
Omar, S.; Mat-Kamir, N. F.
Publisher
Faculty of Food Science and Technology, Serdang, Malaysia
Citation
International Food Research Journal, 2018, 25, 4, pp 1668-1674

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