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Abstract

This study was aimed to screen for nisin producing Lactococcus lactis strains with prominent antimicrobial and technological characteristics applicable for the dairy industry. Twelve out of 181 Lactococcus spp. strains isolated from goat and cow milk, fermented wheat and buckwheat samples were...

Author(s)
Kondrotiene, K.; Kasnauskyte, N.; Serniene, L.; Gölz, G.; Alter, T.; Kaskoniene, V.; Maruska, A. S.; Malakauskas, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
LWT - Food Science and Technology, 2018, 87, pp 507-514
Abstract

In this study, a rapid, sensitive and specific multiplex fluorescent PCR method was developed to detect Enterobacter sakazakii, Salmonella enterica, Staphylococcus aureus and Listeria monocytogenes in dairy products. Through designing specific primers and probes of Enterobacter sakazakii, ...

Author(s)
Li Tao; Wang Yan; Wang LiangZi; Liu DaiXin
Publisher
Guangxi University, Guangxi, China
Citation
Genomics and Applied Biology, 2017, 36, 9, pp 3807-3813
Abstract

The aim of this study was to detect 2 important toxin genes from diarrheagenic Escherichia coli (DEC) in bovine milk using a new multiplex PCR. To standardize the multiplex PCR, the stx2 and elt genes were investigated for the detection of Shiga toxin-producing Escherichia coli (STEC) and...

Author(s)
Nandi, R. D. S.; Campos, A. C.; Puño-Sarmiento, J. J.; Maluta, R. P.; Rocha, S. P. D.; Kobayashi, R. K. T.; Nakazato, G.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2017, 100, 10, pp 7897-7900
Abstract

Immunomagnetic separation (IMS) is an effective tool for the preconcentration and purification of food-borne pathogens from complex food samples because of its high capture efficiency (CE). In conventional IMS, antibodies are usually conjugated on the surface of magnetic beads (MB); the random...

Author(s)
Luo Dan; Huang XiaoLin; Mao Yan; Chen ChaoChao; Li FuLai; Xu HengYi; Xiong YongHua
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2017, 100, 10, pp 7883-7890
Abstract

The fate of 2 different Listeria innocua strains was analyzed during the production and ripening of smeared raw milk Greyerzer cheese (Gruyère). These strains were used as surrogates for the pathogenic Listeria monocytogenes, as they are physiologically very similar. Bacterial cells were added to...

Author(s)
Hammer, P.; Bockelmann, W.; Hoffmann, W.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2017, 100, 10, pp 7846-7856
Abstract

Prevention of foodborne diseases is a priority for the world health system. In the process of manufacturing milk and dairy products, the most important factor compromising their safety is seeding with a conditionally pathogenic and pathogenic microflora. Salmonella, Escherichia coli, Listeria and...

Author(s)
Kukhtyn, M. D.; Horyuk, Y. V.; Horyuk, V. V.; Yaroshenko, T. Y.; Vichko, O. I.; Pokotylo, O. S.
Publisher
Oles Honchar Dnipropetrovsk National University, Dnipropetrovsk, Ukraine
Citation
Regulatory Mechanisms in Biosystems, 2017, 8, 3, pp 384-388
Abstract

Chemical and microbial properties in 40 samples each of raw cow, goat, sheep milk and cheese, collected weekly during spring and summer (Iran) are described. Differences between species milk fat and protein content were found but season had no effect on any parameter. Total viable microbe counts...

Author(s)
Shahbazi, Y.
Publisher
Online Journal of Veterinary Research, Toowoomba, Australia
Citation
Online Journal of Veterinary Research, 2017, 21, 8, pp 517-522
AbstractFull Text

The growth behaviour of foodborne pathogens (Staphylococcus aureus, Listeria monocytogenes, E. coli O157:H7 and Salmonella spp.) was investigated in pasteurised camel milk and compared with pasteurised bovine milk at different incubation temperatures. This study also aimed to compare the growth...

Author(s)
Abusheliabi, A.; Al-Holy, M. A.; Al-Rumaithi, H.; Al-Khaldi, S.; Al-Nabulsi, A. A.; Holley, R. A.; Ayyash, M.
Publisher
Czech Academy of Agricultural Sciences, Prague, Czech Republic
Citation
Czech Journal of Food Sciences, 2017, 35, 4, pp 311-320
Abstract

The efficient and timely detection of pathogens is a major concern worldwide. The aim of this study was to establish a rapid detection method for Salmonella bacteria in food samples to facilitate timely treatment. Widely used detection methods currently include culture-based methods and PCR-based...

Author(s)
Liu HaiBin; Zang YuXuan; Du XinJun; Li Ping; Wang Shuo
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2017, 100, 9, pp 7016-7025
Abstract

The ability of a native toxigenic culture of Listeria monocytogenes CFR 1302 to survive and elaborate associated toxigenic trait in ice cream and mango pulp-based lactic fermented milk was studied. The culture of L. monocytogenes inoculated at two initial levels of 4.6 and 5.6 log10 CFU/ml almost...

Author(s)
Jayanth, H. S.; Varadaraj, M. C.
Publisher
Sage Publications Ltd, London, UK
Citation
Food Science and Technology International, 2017, 23, 5, pp 426-436

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