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Abstract

The eradication of Listeria monocytogenes from food chains is still a great challenge for the food industry and control authorities since some clonal complexes (CCs) are either better adapted to food processing environments (FPEs) or are globally widespread. In this work, we focus on the in-house...

Author(s)
Muhterem-Uyar, M.; Ciolacu, L.; Wagner, K. H.; Wagner, M.; Schmitz-Esser, S.; Stessl, B.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Microbiology, 2018, 9, February, pp 64
Abstract

The genetic basis of tetracycline resistance in a food isolate Listeria monocytogenes (Lm16) was evaluated. Resistance to tetracycline was associated with the presence of the tetM gene in plasmid DNA. The sequence of tetM showed 100% of similarity with the Enterococcus faecalis sequences found in...

Author(s)
Haubert, L.; Cunha, C. E. P. da; Lopes, G. V.; Silva, W. P. da
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Research International, 2018, 107, pp 503-508
Abstract

Active packaging is designed to interact with foods by releasing active components with biological properties, allowing the extension of foods shelf-life, being aromatic plants a source of active compounds. The main goal of this research was to develop a biodegradable whey protein based film,...

Author(s)
Andrade, M. A.; Ribeiro-Santos, R.; Bonito, M. C. C.; Saraiva, M.; Sanches-Silva, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
LWT - Food Science and Technology, 2018, 92, pp 497-508
Abstract

Although global cheese manufacturers release a variety of products onto the market, research on the microbiological quality and safety of cheese has focused mainly on conventional cheeses made from milk. Here, this study aimed to investigate commercially processed cheese products produced by mixing ...

Author(s)
Kim NamHee; Lee NaYoung; Kim MinGyu; Kim HyeWon; Cho TaeJin; Joo InSun; Heo EunJung; Rhee MinSuk
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Research International, 2018, 106, pp 468-474
Abstract

Foodborne diseases represent a global public health issue and dairy products are closely related to it, since the quality of the milk produced in several Brazilian regions is unsatisfactory due to the presence of microorganisms in it. Listeria monocytogenes is a serious problem linked to food...

Author(s)
Moura, F. M. L. de; Andrade, J. M. de; Silva, T. M. S. S.; Soares, K. D. A.; Peixoto, A. F.; Medeiros, E. S. de
Publisher
Universidade Federal Rural do Semi-Árido (UFERSA), Mossoro, Brazil
Citation
Acta Veterinaria Brasilica, 2018, 12, 1, pp 24-28
Abstract

There is a growing research interest on products with antimicrobial activity. Antimicrobial polymers are one of the most surefire procedures to combat microbes. In the present study, the ability of Beta-casein - one of the milk major self assembly proteins with high polymeric film production...

Author(s)
Fahimirad, S.; Razavi, S. H.; Abtahi, H.; Alizadeh, H.; Ghorbanpour, M.
Publisher
Springer, Amsterdam, Netherlands
Citation
International Journal of Peptide Research and Therapeutics, 2018, 24, 1, pp 213-222
Abstract

Listeria monocytogenes is an important foodborne pathogen which its data in Iranian dairy products is limited. A total of 545 samples of traditional dairy products (raw milk, traditional cheese, traditional butter, traditional curd, and traditional ice cream) were collected from traditional dairy...

Author(s)
Akrami-Mohajeri, F.; Derakhshan, Z.; Ferrante, M.; Hamidiyan, N.; Soleymani, M.; Conti, G. O.; Tafti, R. D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food and Chemical Toxicology, 2018, 114, pp 141-144
Abstract

Artisanal raw milk cheeses are highly appreciated dairy products in Brazil and ensuring their microbiological safety has been a great need. This study reports the isolation and characterization of lactic acid bacteria (LAB) strains with anti-listerial activity, and their effects on Listeria...

Author(s)
Campagnollo, F. B.; Margalho, L. P.; Kamimura, B. A.; Feliciano, M. D.; Freire, L.; Lopes, L. S.; Alvarenga, V. O.; Cadavez, V. A. P.; Gonzales-Barron, U.; Schaffner, D. W.; Sant'Ana, A. S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Microbiology, 2018, 73, pp 288-297
Abstract

The present study was conducted to investigate the microbiological quality and safety of 67 meat and 112 dairy product samples manufactured by small-scale factories at the European side of Turkey. The results revealed that the bacteriological quality of the meat and dairy products tested was poor...

Author(s)
Çetİn, B.; Becker, A.; Abdulmawjood, A.
Publisher
Presse Dienstleistungsgesellschaft mbH & Co. KG, Alfeld, Germany
Citation
Journal of Food Safety and Food Quality, 2018, 69, 1, pp 14-18
Abstract

We analyzed 25 cheeses from the Slovak market for their contents of biogenic amines and polyamines, microbiota, pH and water activity. Contents of tryptamine were below the limit of detection (4.2 mg/kg) in 24 samples. For the other amines, contents varied considerably between samples, with lowest...

Author(s)
Dicakova, Z.; Bystricky, P.; Semjon, B.; Bauer, S.; Vali, S.; Paulsen, P.
Publisher
Presse Dienstleistungsgesellschaft mbH & Co. KG, Alfeld, Germany
Citation
Journal of Food Safety and Food Quality, 2018, 69, 1, pp 4-9

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