Cookies on Animal Science Database

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Sign up to receive our animal science eNewsletter, book alerts and offers direct to your inbox.

Results per page:

Search results

Abstract

The ability of Listeria monocytogenes to survive during the manufacture of water buffalo Mozzarella and to grow during its shelf life was evaluated. A wild-type and a reference strain were used to contaminate raw milk. The viable count of the reference strain ATCC 9525 dropped after the stretching...

Author(s)
Murru, N.; Peruzy, M. F.; Carlo, E. de; Mercogliano, R.; Aponte, M.; Morena, C.; Serluca, G.; Fraulo, P.
Publisher
Wiley, Oxford, UK
Citation
International Journal of Dairy Technology, 2018, 71, 2, pp 356-361
Abstract

One of the critical limitations to use of bacteriocins produced by lactic acid bacteria as a substitute for chemical antibiotics is the narrow spectrum of their antibacterial activity. The aim of present study was isolation and molecular identification of bacteriocin-producing enterococci with...

Author(s)
Khodaei, M.; Nezhad, S. S.
Publisher
Korean Society for Food Science of Animal Resources, Kangnung, Korea Republic
Citation
Korean Journal for Food Science of Animal Resources, 2018, 38, 1, pp 172-179
Abstract

Food safety has become an issue of great interest worldwide. Listeria monocytogenes is a food-borne pathogen that causes listeriosis and is difficult to control in the dairy industry. The use of lactic acid bacteria (LAB) and their antimicrobial substances against Listeria is promising in food...

Author(s)
Rahmeh, R.; Akbar, A.; Kishk, M.; Al-Onaizi, T.; Al-Shatti, A.; Shajan, A.; Akbar, B.; Al-Mutairi, S.; Yateem, A.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2018, 101, 6, pp 4944-4952
Abstract

Chicken bones are mostly discarded even though they contain a considerable amount of proteins, which would allow them to be applicable as a protein film source. In this study, chicken bone gelatine (CBG) films were prepared and characterised after the addition of cinnamon bark oil (CBO) to confer...

Author(s)
Kim HyeRi; Beak SongEe; Yang SoYoung; Song KyungBin
Publisher
Wiley, Oxford, UK
Citation
International Journal of Food Science & Technology, 2018, 53, 3, pp 619-625
Abstract

Interest in obtaining bacteriocin-producing strains of lactic acid bacteria (LAB) from different sources has been increasing in recent years due to their multiple applications in health and food industries. This study focused on the isolation and characterization of metabolically active populations ...

Author(s)
Gutiérrez-Cortés, C.; Suarez, H.; Buitrago, G.; Nero, L. A.; Todorov, S. D.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Annals of Microbiology, 2018, 68, 6, pp 383-398
Abstract

Silage is one of the main ingredients in dairy cattle diets and it is an important source of nutrients, particularly energy and digestible fiber. Unlike properly made and managed silage, poorly made or contaminated silage can also be a source of pathogenic bacteria that may decrease dairy cow...

Author(s)
Queiroz, O. C. M.; Ogunade, I. M.; Weinberg, Z.; Adesogan, A. T.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2018, 101, 5, pp 4132-4142
Abstract

Silage may contain several agents that are potentially hazardous to animal health, the safety of milk or other animal food products, or both. This paper reviews published literature about microbial hazards, plant toxins, and chemical hazards. Microbial hazards include Clostridium botulinum, ...

Author(s)
Driehuis, F.; Wilkinson, J. M.; Jiang, Y.; Ogunade, I.; Adesogan, A. T.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2018, 101, 5, pp 4093-4110
Abstract

The efficacy of low wavelength ultraviolet light (UV-C) as a disinfection process for a scattering fluid such as skim milk was investigated in this study. UV-C inactivation kinetics of two surrogate viruses (bacteriophages MS2 and T1UV) and three bacteria Escherichia coli ATCC 25922, S. Typhimurium ...

Author(s)
Gunter-Ward, D. M.; Patras, A.; Bhullar, M. S.; Kilonzo-Nthenge, A.; Pokharel, B.; Sasges, M.
Publisher
Wiley, Boston, USA
Citation
Journal of Food Processing and Preservation, 2018, 42, 2, pp e13485
AbstractFull Text

Listeriosis is a serious, but preventable disease, and the virulence factor of this disease is produced only by the two pathogenic species L. monocytogenes and L. ivanovii in humans and/or animals. In this study, we used both denaturing gradient gel electrophoresis (DGGE) and constant denaturing...

Author(s)
Al-Mariri, A.; Ramadan, L.; Al-Halab, L.
Publisher
Faculty of Veterinary Medicine, Trakia University, Stara Zagora, Bulgaria
Citation
Bulgarian Journal of Veterinary Medicine, 2018, 21, 3, pp 322-335
Abstract

Biosurfactants such as lipopeptides are amphiphilic compounds produced by microorganisms such as bacteria of the genera of Pseudomonas and Bacillus. Some of these molecules proved to have interesting antimicrobial, antiviral, insecticide, and/or tensioactive properties that are potentially useful...

Author(s)
Schlusselhuber, M.; Godard, J.; Sebban, M.; Bernay, B.; Garon, D.; Seguin, V.; Oulyadi, H.; Desmasures, N.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Microbiology, 2018, 9, May, pp 1030

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics