Cookies on Animal Science Database

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Animal Science Database

Supporting your research in animal production, welfare and health

 Sign up to receive our Veterinary & Animal Sciences eNewsletter, book alerts and offers direct to your inbox.

Results per page:

Search results

Abstract

This study was aimed to evaluate the effectiveness of two lactic acid bacteria (LAB) cultures (Lactococcus lactis FT27 and Carnobacteroim divergens SCA), lactic acid/sodium lactate (LASL - l-lactic acid 61% (w/w) and L-sodium lactate 21% (w/w)) and their combination against four Listeria...

Author(s)
Morandi, S.; Silvetti, T.; Vezzini, V.; Morozzo, E.; Brasca, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Microbiology, 2020, 90,
Abstract

This study was aimed to assess the effect of γ-irradiation (0 kGy, 5 kGy, and 10 kGy) on the microbial inactivation of selected pathogens (Bacillus cereus, Listeria monocytogenes, Staphylococcus aureus, Escherichia coli O157: H7, and Salmonella typhimurium), nutrient composition (lactose, protein,...

Author(s)
Robichaud, V.; Bagheri, L.; Aguilar-Uscanga, B. R.; Millette, M.; Lacroix, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
LWT - Food Science and Technology, 2020, 125,
Abstract

Listeria monocytogenes is a significant foodborne pathogen with numerous serogroups which vary in their virulence and distribution across countries. This study aimed to determine the serogroups and virulence genes of L. monocytogenes isolated from bulk tank milk, dairy cow feces and imported beef...

Author(s)
Obaidat, M. M.; Kiryluk, H.; Rivera, A.; Stringer, A. P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
LWT - Food Science and Technology, 2020, 127,
Abstract

Passion fruit (Passiflora cincinnata Mast.) is a native fruit from the Caatinga, a typical ecoregion in northeastern Brazil, and it has potential for use by the food and pharmaceutical industries. In this study, we characterized the antimicrobial activity of P. cincinnata and its application in the ...

Author(s)
Costa, C. F.; Fusieger, A.; Andretta, M.; Camargo, A. C.; Carvalho, A. F.; Menezes, D. R.; Nero, L. A.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2020, 103, 4, pp 3082-3087
Abstract

Poro de Tabasco cheese (PTC) is one of the most popular cheeses in southern Mexico. It has been made by traditional, nonstandardized artisanal techniques dating back more than 50 yr. These techniques result in the cheese having a heterogeneous chemical and microbiological composition and,...

Author(s)
Rosa-Alcaraz, M. de los Á. de la; Ortiz-Estrada, Á. M.; Heredia-Castro, P. Y.; Hernández-Mendoza, A.; Reyes-Díaz, R.; Vallejo-Cordoba, B.; González-Córdova, A. F.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2020, 103, 4, pp 3025-3037
Abstract

Butter is a complex matrix characterized by a high fat content. Existing publications on the behavior of Listeria monocytogenes in this type of food reported contrasted results. This study was performed to provide further information and data about raw milk butter's ability to support survival or...

Author(s)
El-Hajjaji, S.; Gérard, A.; Laubier, J. de; Tanna, S. di; Lainé, A.; Patz, V.; Sindic, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
International Journal of Food Microbiology, 2020, 321,
AbstractFull Text

Listeria spp. is widely found in nature and the species pose a risk to public health. Particularly foods obtained from animals (meat and meat products; milk and dairy products) pose a critical risk factor for the transmission of Listeria to humans. Therefore, in this study, the presence of Listeria ...

Author(s)
Şahin, S.; Ayyildiz, A.
Publisher
Afyon Kocatepe University Faculty of Veterinary Medicine, Afyonkarahisar, Turkey
Citation
Kocatepe Veterinary Journal, 2020, 13, 1, pp 19-24
Abstract

The cationic surfactant Lauric arginate (LAE) has gained approval for utilization in meat products (limit: 200 mg/kg). However, as for other antimicrobials, its activity is reduced when applied to complex food matrices. The current study therefore aims to better understand protein-antimicrobial...

Author(s)
Loeffler, M.; Schwab, V.; Terjung, N.; Weiss, J.; McClements, D. J.
Publisher
MDPI AG, Basel, Switzerland
Citation
Foods, 2020, 9, 3,
AbstractFull Text

Listeria monocytogenes causes invasive syndromes with the high mortality rates in specific population groups. Cheeses have been frequently involved in epidemics around the world. The objective of this study was to assess the prevalence of L. monocytogenes, study its serotyping and antibiotic...

Author(s)
Abdellaoui, L.; Bouayad, L.; Bensefia, S. A.; Hamdi, T. M.
Publisher
Veterinarski Fakultet Univerziteta u Sarajevu, Sarajevo, Bosnia-Herzegovina
Citation
Veterinaria (Sarajevo), 2020, 69, 1, pp 43-49
Abstract

Consumers should have confidence that dairy foods are safe to eat. The Food Safety Committee of the Innovation Center for US Dairy (IC), created in 2010 to help processors collectively improve practices and reduce risks in dairy foods, is an industry-wide food safety collaboration that aims to...

Author(s)
Stubbs, T. A.; Galer, C. D.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2020, 103, 3, pp 2906-2908

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics