Cookies on Animal Science Database

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Sign up to receive our animal science eNewsletter, book alerts and offers direct to your inbox.

Results per page:

Search results

Abstract

ε-Poly-lysine (ε-PL) is widely recognized as a natural antibacterial agent because of its broad spectrum antimicrobial property. However, the mechanism of ε-PL against pathogens at the molecular level has not been yet thoroughly described. This work aimed at investigating the antibacterial activity ...

Author(s)
Lin Lin; Gu YuLei; Li ChangZhu; Vittayapadung, S.; Cui HaiYing
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2018, 91, pp 76-84
Abstract

A cheese processing facility seeking to reduce environmental Listeria colonization initiated a regime of ozonation across all production areas as an adjunct to its sanitation regimes. A total of 360 environmental samples from the facility were tested for Listeria over a 12-month period. A total of...

Author(s)
Eglezos, S.; Dykes, G. A.
Publisher
International Association for Food Protection, Des Moines, USA
Citation
Journal of Food Protection, 2018, 81, 5, pp 795-798
Abstract

This study assessed the antagonistic activity of fruit-derived lactic acid bacteria (LAB) strains against food-related bacteria and the effects of the highest organic acids LAB producers on the survival of Listeria monocytogenes and Salmonella Enteritidis PT4 in cheese and chicken meat,...

Author(s)
Costa, W. K. A. da; Souza, G. T. de; Brandão, L. R.; Lima, R. C. de; Garcia, E. F.; Lima, M. dos S.; Souza, E. L. de; Saarela, M.; Magnani, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Research International, 2018, 108, pp 172-182
Abstract

Customary consumption of unpasteurized milk by the population in the central Najed region of Saudi Arabia may pose a health risk. Therefore, 80 camel milk samples were collected aseptically from seven different stations of Riyadh region. The biochemical and microbiological properties of these milk...

Author(s)
Hirad, A. H.; Javed Ahmad; Alkhedhairy, A. A.; Bahkali, A. H.; Khan, S. T.
Publisher
Wiley, Copenhagen, Denmark
Citation
APMIS, Acta Pathologica, Microbiologica et Immunologica Scandinavica, 2018, 126, 3, pp 215-226
Abstract

Ricotta fresca is a whey cheese susceptible of secondary contamination, mainly from Pseudomonas spp. The extension of the shelf life of refrigerated ricotta fresca could be obtained using protective cultures inhibiting the growth of this spoilage microorganism. A commercial biopreservative, Lyofast ...

Author(s)
Spanu, C.; Piras, F.; Mocci, A. M.; Nieddu, G.; Santis, E. P. L. de; Scarano, C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Microbiology, 2018, 74, pp 50-56
Abstract

Nisin, an important bacteriocin from Lactococcus lactis subsp., is primarily active against various Gram-positive bacteria. Leucocin C, produced by Leuconostoc carnosum 4010, is a class IIa bacteriocin used to inhibit the growth of Listeria monocytogenes. Because two bacteriocins have different...

Author(s)
Fu YuXin; Mu DongDong; Qiao WanJin; Zhu DuoLong; Wang XiangXiang; Liu FuLu; Xu HaiJin; Saris, P.; Kuipers, O. P.; Qiao MingQiang
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Microbiology, 2018, 9, March, pp 547
AbstractFull Text

In this study, the presence of Listeria monocytogenes in raw milk and milk products produced from raw milk by traditional method, such as cheese and butter using cultural and molecular techniques and the antibiotic resistances were investigated. Isolation was performed using the FDA technique....

Author(s)
Aksoy, A.; Sezer, C.; Vatansever, L.; Gülbaz, G.
Publisher
Kafkas Üniversitesi, Veteriner Fakültesi Dergisi, Kars, Turkey
Citation
Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2018, 24, 3, pp 415-421
Abstract

Food safety and quality are critical issues that should be given more attention all over the world mainly from nutritional quality and human health point of view. Food safety is a scientific field of study which deals with handling, preparation, and storage of food in ways that prevent food borne...

Author(s)
Merwan Ahmedsham; Nezif Amza; Metekia Tamiru
Publisher
Academic Journals, Lagos, Nigeria
Citation
International Journal of Livestock Production, 2018, 9, 4, pp 67-78
Abstract

The eradication of Listeria monocytogenes from food chains is still a great challenge for the food industry and control authorities since some clonal complexes (CCs) are either better adapted to food processing environments (FPEs) or are globally widespread. In this work, we focus on the in-house...

Author(s)
Muhterem-Uyar, M.; Ciolacu, L.; Wagner, K. H.; Wagner, M.; Schmitz-Esser, S.; Stessl, B.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Microbiology, 2018, 9, February, pp 64
Abstract

Enterococci are important foodborne bacteria from a technological and hygienic point of view. In this study, Enterococcus faecalis 101 was isolated from raw milk and subjected to testing of its antilisterial activity. Inhibition zones were observed toward L. monocytogenes ATCC 7644 and 6...

Author(s)
Crk, D.; Zdolec, N.
Publisher
Hrvatska Veterinarska Komora, Zagreb, Croatia
Citation
Hrvatski Veterinarski Vjesnik, 2018, 26, 1/2, pp 30-34

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics