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Abstract

High pressure pasteurised (HPP) milk was stored by hyperbaric storage at room temperature (HS/RT) (50-100 MPa at 20°C) and compared with refrigeration (RF), to assess the effect on two pathogens surrogates and a pathogenic, up to 120 days, and on fatty acids, volatile organic compounds (VOCs) and...

Author(s)
Lemos, Á. T.; Casal, S.; Barba, F. J.; Phimolsiripol, Y.; Delgadillo, I.; Saraiva, J. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2022, 387,
Abstract

A cross-sectional study was conducted to estimate the prevalence and associated risk factors of Listeria species and assess the antibiogram of Listeria monocytogenes (L. monocytogenes) isolated from milk and milk products from Holeta, Ambo, and Bako towns, Ethiopia. A total of 482 samples (384 ...

Author(s)
Bizunesh Mideksa Borena; Dilgasa, L.; Endrias Zewdu Gebremedhin; Edilu Jorga Sarba; Kebede Abdisa Kelbesa; Lencho Megersa Marami; Nega Desalegn Tadese
Publisher
Hindawi, London, UK
Citation
Veterinary Medicine International, 2022, 2022, 5643478,
Abstract

Food processors are keenly interested in natural alternatives to currently used chemical preservatives. Although bacteriocins of beneficial bacteria are one of the promising alternatives, low productivity of bacteriocin producers has been limiting the application of these agents in food processing. ...

Author(s)
El-Sharoud, W. M.; Zalma, S. A.; Yousef, A. E.
Publisher
Elsevier Ltd, Oxford, UK
Citation
International Journal of Food Microbiology, 2022, 371,
Abstract

Aims: This study explored how dairy farm operating systems with free-stall or tie-stall housing and cow hygiene score influence the occurrence of zoonotic bacteria in raw milk. Methods and Results: Samples from bulk tank milk (BTM), milk filters, faeces, feed, teats and teat milk were collected...

Author(s)
Idland, L.; Granquist, E. G.; Aspholm, M.; Lindbäck, T.
Publisher
Wiley, Oxford, UK
Citation
Journal of Applied Microbiology, 2022, 132, 5, pp 3959-3972
Abstract

This study was oriented to production of bioactive tetradecane reported in extracts of Pediococcus acidilactici isolated from curd milk and 16S rRNA sequence analysis of isolate showed 98% correlation with P. acidilactici DSM: 20284- CM (accession no. NR042057.1). P. acidilactici activity has been...

Author(s)
Nasr, Z. S.; El-Shershaby, H. M.; Sallam, K. M.; Abed, N. N. E. D.; El-Ghany, I. Y. A.; Sidkey, N. M.
Publisher
National Center for Information & Documentation (NIDOC), Cairo, Egypt
Citation
Egyptian Journal of Chemistry, 2022, 65, 3, pp 705-713
AbstractFull Text

Bacterial contamination of milk and dairy products is a common problem. In the last two years, the foodborne diseases caused by the intake of milk and dairy products have been mostly disturbed with Salmonella entertica, Listeria monocytogenes Escherichia coli 0157:H7 and Campylobacter jejune. The...

Author(s)
Alkhafaje, W. K.; Olama, Z. A.; Ali, S. M.
Publisher
College of Veterinary Medicine, University of Mosul, Mosul, Iraq
Citation
Iraqi Journal of Veterinary Sciences, 2022, 36, 2, pp 333-339
Abstract

Listeriosis is a foodborne disease caused by Listeria monocytogenes (LM) and has been linked to the consumption of sliced mozzarella cheese. This study aimed to assess the LM transference during mechanical slicing of mozzarella cheese and its growth during refrigerated storage. Mozzarella cheese...

Author(s)
Rivas, P. M.; Silva, D. C. da; Lopes, S. M.; Riboldi, C. I.; Tondo, E. C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Microbiology, 2022, 105,
AbstractFull Text

Listeria monocytogenes is a food-borne pathogen that can cause severe invasive infection called 'listerosis' in humans. Development of antibiotic resistance is a major setback in the management of conditions caused by Listeria in both human and veterinary medicine. In this study, antibiotic...

Author(s)
Harshani, H. B. C.; Ramesh, R.; Halmillawewa, A. P.; Wijendra, W. A.
Publisher
United Arab Emirates University, Faculty of Food and Agriculture, Al Anin, United Arab Emirates
Citation
Emirates Journal of Food and Agriculture, 2022, 34, 1, pp 16-25
Abstract

Listeriosis is an emerging bacterial disease of animals and humans worldwide, caused by Listeria monocytogenes. The infected dairy cows continuously shed the microbes in their milk, a human being's concern. This study was designed to molecular characterize the Listeria monocytogenes isolated from...

Author(s)
Munir, M. Z.; Khan, J. A.; Muhammad Ijaz; Fareeha Akhtar
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Archives of Microbiology, 2022, 204, 4,
Abstract

Synergistic effect between high-intensity ultrasound (HIU), UV-A light, and natural antimicrobials on microbial inactivation in milk was studied. Milk with either ε-poly(lysine) or Nisin was subjected to HIU (30 s) and then to UV-A light (15 min). Statistically significant treatments were stored at ...

Author(s)
Hales, B. R.; Walsh, M. K.; Bastarrachea, L. J.
Publisher
Wiley, Boston, USA
Citation
Journal of Food Processing and Preservation, 2022, 46, 3,

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