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Abstract

Lactic acid bacteria (LAB) are important microorganisms for the food industry due to their functional activity, as starters and potential probiotic strains. With that in mind, we explored the LAB diversity in raw buffalo milk, screening for novel potential probiotic strains. A total of 11 strains...

Author(s)
Breyer, G. M.; Arechavaleta, N. N.; Siqueira, F. M.; Motta, A. de S. da
Publisher
Springer, New York, USA
Citation
Probiotics and Antimicrobial Proteins, 2021, 13, 2, pp 468-483
AbstractFull Text

Background: Listeria monocytogenes is an opportunistic intracellular foodborne pathogen and is ubiquitous in nature. The occurrence of L. monocytogenes in animal production units coupled with their presence in milk, faeces, feed, water, sewage, and soil is a contributory factor for foodborne...

Author(s)
Swetha, C. S.; Porteen, K.; Elango, A.; Ronald, B. S. M.; Kumar, T. M. A. S.; Milton, A. P.; Sureshkannan, S.
Publisher
Shiraz University, Shiraz, Iran
Citation
Iranian Journal of Veterinary Research, 2021, 22, 1, pp 1-8
AbstractFull Text

This research investigated the antimicrobial activity and antibiotic susceptibilities of nine Lactobacillus delbrueckii subsp. bulgaricus strains and nine Streptococcus thermophilus strains isolated from commercial yoghurt cultures. The antimicrobial activities of overnight culture strains against ...

Author(s)
Yerlikaya, O.; Saygili, D.; Akpinar, A.
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos, Campinas, Brazil
Citation
Food Science and Technology (Campinas), 2021, 41, 2, pp 418-425
Abstract

Biopreservatives are clean-label ingredients used to control pathogenic and spoilage microorganisms in ready-to-eat foods, including cheese. In a first set of experiments, the efficacies of six commercial biopreservatives in controlling Listeria monocytogenes growth at 4°C were tested in a...

Author(s)
Engstrom, S. K.; Anderson, K. M.; Glass, K. A.
Publisher
International Association for Food Protection, Des Moines, USA
Citation
Journal of Food Protection, 2021, 84, 5, pp 772-780
Abstract

The establishment of norms that regulates the production and trade of Brazilian Artisanal Cheeses (BAC) has been stimulating many small farmers for this activity. The predominance of lactic acid bacteria (LAB) is a typical characteristic of BAC, which confers desirable attributes to artisanal...

Author(s)
Camargo, A. C.; Araújo, J. P. A. de; Fusieger, A.; Carvalho, A. F. de; Nero, L. A.
Publisher
Springer International Publishing AG, Cham, Switzerland
Citation
Brazilian Journal of Microbiology, 2021, 52, 1, pp 393-409
Abstract

This study tested the Gene-Up® protocol for Listeria and the Listeria Right Now™ environmental test for their abilities to detect dairy-related Listeria monocytogenes when present on stainless steel surfaces. Different swabbing materials were tested to evaluate whether they affected the detection...

Author(s)
Somerton, B.; Iosif, M.; Sneddon, N.; Lindsay, D.
Publisher
Elsevier, Oxford, UK
Citation
International Dairy Journal, 2021, 117,
Abstract

The present study was conducted to analyze the antimicrobial and antioxidant potential of licorice root extracts (LREs), to develop and characterize a licorice root ethanol extract (LREE) infused bio-composite film for its application on storage stability of chhana balls-a Sandesh like product. In...

Author(s)
Singh, T. P.; Agrawal, R. K.; S. K. Mendiratta; Geeta Chauhan
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2021, 125,
Abstract

Biofilms on food-contact surfaces can lead to recurrent contamination. This work aimed to study the biofilm formation process on stainless steel plates used in the dairy industry: 304 surface finish 2B and electropolished; and the effect of a cleaning and disinfection process using alkaline (AEW)...

Author(s)
Jiménez-Pichardo, R.; Hernández-Martínez, I.; Regalado-González, C.; Santos-Cruz, J.; Meas-Vong, Y.; Wacher-Rodarte, M. del C.; Carrillo-Reyes, J.; Sánchez-Ortega, I.; García-Almendárez, B. E.
Publisher
MDPI AG, Basel, Switzerland
Citation
Foods, 2021, 10, 1,
Abstract

In dairy processing environments, many bacterial species adhere and form biofilms on surfaces and equipment, leading to foodborne illness and food spoilage. Among them, Listeria monocytogenes and Pseudomonas spp. could be present in mixed-species biofilms. This study aimed to evaluate the...

Author(s)
Maggio, F.; Rossi, C.; Chaves-López, C.; Serio, A.; Valbonetti, L.; Pomilio, F.; Chiavaroli, A. P.; Paparella, A.
Publisher
MDPI AG, Basel, Switzerland
Citation
Foods, 2021, 10, 1,
AbstractFull Text

Objective: To analyze the distribution characteristics, drug resistance and virulence of Listeria monocytogenes in the milk of Yunnan province. Method: Collected milk samples from major milk producing areas in Yunnan province, and isolated suspected Listeria monocytogenes strains according to GB...

Author(s)
Su RongZhen; Fan Kun; Zou YanQiuShuo; Ren Xiang; Tang XiaoZhao; Xia JiRong; Li LingFei; Huang AiXiang
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2021, 12, 3, pp 1192-1199

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