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AbstractFull Text

The objective of this study was to determine the prevalence of Listeria species, specifically Listeria monocytogenes, in raw milk, pasteurized milk, white cheese, and homemade cheese. A total of 200 food samples were collected and analyzed to examine the presence of Listeria spp. The EN ISO 11290-1 ...

Author(s)
Șanlıbaba, P.; Tezel, B. U.
Publisher
Turkish Science and Technology, Turkey
Citation
Turkish Journal of Agriculture - Food Science and Technology, 2018, 6, 1, pp 61-64
AbstractFull Text

Listeria is one of the significant and commonly found bacteria in the environment which presents a high risk to human health. These bacteria can be transmitted to raw milk by mastitis infections, unhygienic milking equipment, transport, or storage. In this work, 200 raw milk samples (100 buffalo ...

Author(s)
Acaröz, U.; Arslan-Acaröz, D.; Kara, R.; Zemherİ, F.; Gürler, Z.
Publisher
Afyon Kocatepe University Faculty of Veterinary Medicine, Afyonkarahisar, Turkey
Citation
Kocatepe Veterinary Journal, 2017, 10, 4, pp 264-268
Abstract

Gorgonzola is an Italian blue-veined, mould-ripened PDO cheese obtained using pasteurised cow's milk. Like other mould cheeses, Gorgonzola rind represents a suitable substrate for the growth of Listeria. In this study, we proposed the use of lactic acid bacteria (LAB) to limit the growth of L....

Author(s)
Morandi, S.; Silvetti, T.; Battelli, G.; Brasca, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2019, 96, pp 499-507
Abstract

Following the application of the hygiene protocol procedures in a mountain dairy factory, some samples of medium-aged raw milk cheese were positive for Listeria monocytogenes. The contamination of milk by Listeria monocytogenes usually occurs during milking or milk processing operations, due to the ...

Author(s)
Paoli, M.
Publisher
Point Vétérinaire Italie s.r.l., Milano, Italy
Citation
Summa, Animali da Reddito, 2018, 13, 10, pp 45-53
AbstractFull Text

With the improvement of people's living standards and economic level, it is more popular for pasteurized milk that can retain more nutrients. Therefore, the safety of pasteurized milk needs to be paid attention to. This paper briefly introduced the procedure of microbiological risk assessment,...

Author(s)
Wei ZhaoYi; Fang Ting
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2019, 10, 4, pp 949-954
Abstract

The aim of the study was to detect Listeria spp., particularly Listeria monocytogenes, in cattle and environment of pasture based dairy farms in Paysandú, Uruguay. A two-stage sampling was conducted, 10 farms were selected by probability proportional to size. A single visit was made to each farm....

Author(s)
Matto, C.; Varela, G.; Braga, V.; Vico, V.; Gianneechini, R. E.; Rivero, R.
Publisher
Colégio Brasileiro de Patologia Animal, Rio de Janeiro, Brazil
Citation
Pesquisa Veterinária Brasileira, 2018, 38, 9, pp 1736-1741
Abstract

Foodborne diseases represent a global public health issue and dairy products are closely related to it, since the quality of the milk produced in several Brazilian regions is unsatisfactory due to the presence of microorganisms in it. Listeria monocytogenes is a serious problem linked to food...

Author(s)
Moura, F. M. L. de; Andrade, J. M. de; Silva, T. M. S. S.; Soares, K. D. A.; Peixoto, A. F.; Medeiros, E. S. de
Publisher
Universidade Federal Rural do Semi-Árido (UFERSA), Mossoro, Brazil
Citation
Acta Veterinaria Brasilica, 2018, 12, 1, pp 24-28
AbstractFull Text

In this study, the presence of Listeria monocytogenes in raw milk and milk products produced from raw milk by traditional method, such as cheese and butter using cultural and molecular techniques and the antibiotic resistances were investigated. Isolation was performed using the FDA technique....

Author(s)
Aksoy, A.; Sezer, C.; Vatansever, L.; Gülbaz, G.
Publisher
Kafkas Üniversitesi, Veteriner Fakültesi Dergisi, Kars, Turkey
Citation
Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2018, 24, 3, pp 415-421
Abstract

Listeriosis is a life-threatening infection caused by foods contaminated with Listeria monocytogenes. Some of the major ice cream recalls in recent years reaffirm the ability of this food-borne pathogen to survive in diverse dairy processing environments and cause cross contamination. Inspection...

Author(s)
Neha Neha; Sanjeev Anand; Djira, G.; Kraus, B.; Suresh Sutariya
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2018, 101, 11, pp 9659-9669
Abstract

Listeria monocytogenes is a well-known food-borne pathogen and is among the bacteria best adapted to grow at low temperatures. Psychrotrophic spoilage microorganisms present in milk and milk products are primarily in the genus Pseudomonas, and their numbers increase during cold storage leading to...

Author(s)
Quinto, E. J.; Marín, J. M.; Caro, I.; Mateo, J.; Schaffner, D. W.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Research International, 2018, 105, pp 952-961

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