Description
The 5th edition of this book contains 20 chapters on the physiological functions; bioavailability; the risk factors, pathogenesis, clinical signs, diagnosis, treatment and prevention of mineral deficiencies, excesses and toxicity; mineral sources, requirements and supplementation; effects on productive performance and toxicity of calcium, magnesium, phosphorus, potassium, sodium, chloride, sulfur, cobalt, copper, iodine, iron, manganese, selenium, zinc, boron, chromium, lithium, molybdenum, nickel, rubidium, silicon, vanadium, aluminium, arsenic, cadmium, fluorine, mercury and lead in poultry and livestock.