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To reduce antibiotic use
Antimicrobial use and resistance
Zinc forms and poultry production
A description is provided for Podosordaria tulasnei isolated from rabbit dung buried in machair sand in Scotland, UK. Some information on its taxonomy, morphology, habitats, dispersal and transmission and conservation status is given, along with details of its geographical distribution (China...
This book contains 13 chapters on the potential of pre- and probiotic additives in poultry gut health, including the problems of antimicrobial resistance; moving beyond antibiotic usage to support the health and productivity of commercially reared poultry; a practical approach to managing poultry...
Gastrointestinal nematode (GIN) infection is the most common disease affecting sheep production systems throughout the world, causing significant productive and economic losses. The control of these parasites was traditionally based on the use of anthelmintic drugs. However, continuous, extensive,...
PIG-PARADIGM project aims to reduce the need for antibiotics
Researchers from universities in Denmark, the United States and the Netherlands are collaborating on a project to improve intestinal resilience in...
This study assessed the efficacy of an intra-articular injection of allogeneic adipose tissue-derived from mesenchymal stem cells (AD-MSCs) for the treatment of hip dysplasia in dogs. The study group included 12 otherwise healthy dogs of different breeds, ages, weights, and degrees of hip dysplasia...