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Animal Science Database

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Dairy Science & Technology

Covering all aspects of dairy science and technology including husbandry, welfare and behaviour, health, physiology, biochemistry and endocrinology of lactation, milk composition and processing. A wide range of dairy products, including fluid and condensed milks, cheese, butter, fermented milk products and ice cream, as well as dry or condensed milk and whey products, is also covered

Latest content

Abstract

Currently, microencapsulation has become a viable method of nutrient delivery for the food industry. This work microencapsulated the bioactive compounds extracted from two neglected species (Balanites aegyptiaca and Ziziphus mauritiana) by freeze-drying. A combination of wall materials (whey...

Author(s)
Konaré, M. A.; Condurache, N. N.; Togola, I.; Păcularu-Burada, B.; Diarra, N.; Stănciuc, N.; Râpeanu, G.
Publisher
MDPI AG
Publication
Plants, 2023, 12, 2,
Abstract

Streptomycin (STR) residues in dairy products could cause serious health risks for human or affect the quality of the dairy products fermented by lactic acid bacteria, thereby resulting in economic losses. Thus, STR detection methods need to be developed quickly, simply, and sensitively. In this...

Author(s)
Peng HaiShuai; Hui YuanYuan; Pu MeiXue; Yang Ding; Zhao AiQing; Wang WeiZhe; Wu Shan; Wang BiNi
Publisher
Elsevier Ltd
Publication
Journal of Food Composition and Analysis, 2023, 116,
Abstract

In this work, it was shown for the first time that deep eutectic solvents provide effective liquid-phase microextraction of melamine from dairy products. In accordance with the developed procedure, the milk sample is mixed with salt (sodium sulfate) to precipitate proteins and, after that, melamine...

Author(s)
Shishov, A.; Nizov, E.; Bulatov, A.
Publisher
Elsevier Ltd
Publication
Journal of Food Composition and Analysis, 2023, 116,
Abstract

The development and validation of an automated method for sample preparation and detection by gas chromatography-tandem mass spectrometry (GC-MS/MS) for the analysis of 2-/3-monochloropropanediol esters (2-/3-MCPDE) and glycidyl esters (GE) in milk powders was performed. For 2-MCPDE, 3-MCPDE, and...

Author(s)
Zhang MingMing; Olajide, T. M.; Cao WenMing
Publisher
Elsevier Ltd
Publication
Journal of Food Composition and Analysis, 2023, 116,
Miscellaneous

This policy note summarizes results of a study on the impact of COVID-19 on dairy value chains in Uganda. We use a stack survey consisting of 1616 dairy farmers, 695 small-scale milk traders, and 93 milk collection centers (MCCs) that were surveyed in-person in late 2018 as the basis for follow-up...

Author(s)
Nabwire, L.; Campenhout, B. van
Publisher
International Food Policy Research Institute (IFPRI)
Publication
The risk of demand shocks in dairy value chains in Uganda: policy lessons from the COVID-19 crisis, 2022, pp 4 pp.
CAB ReviewFull Text

Subclinical mastitis (SCM) particularly affects milk yield, quality and health of lactating animals. It is an apparently invisible problem that silently leads to enormous financial damage to the whole dairy industry. It is evident from previous studies that faulty animal husbandry practices...

Date
December 2022
Subjects
animal breeding; antibacterial properties; bacteriophages; biological control; biological control agents; bovine mastitis; cattle feeding; chemical composition; climatic factors; clinical aspects; dairy cattle; dairy cows; dairy hygiene; diets; disease control; disease prevalence; disease prevention; disease resistance; dry period; efficacy; energy balance; epidemiology; factors of production; farm management; immunity; mammary glands; mastitis; milking; pathogenesis; plant composition; plant extracts; potency; reviews; risk factors; selection; subclinical mastitis; natural enemies; cows
Author(s)
Singh, A. K.
News Article

Production of artisan cheeses has increased in the United States over the past few decades. Although many cheesemakers have reported quality and...

Date
April 2021
AbstractFull Text

This study presented relevant aspects about the Amazonian environment and how it impacts the thermal comfort of domestic buffaloes (Bubalus bubalis) raised in the Eastern Amazon. Furthermore, strategies for monitoring and mitigating animal heat stress are presented, based on research results with...

Author(s)
Garcia, A. R.; Silva, L. K. X.; Barros, D. V.; Lourenço Junior, J. de B.; Martorano, L. G.; Lisboa, L. S. S.; Silva, J. A. R. da; Sousa, J. S. de; Silva, A. O. A. da
Publisher
Centro de Ciências Rurais, Universidade Federal de Santa Maria
Publication
Ciência Rural, 2023, 53, 1,
AbstractFull Text

This study evaluated if the milk ring test (MRT) used to the brucellosis diagnostic at dairy herd level can be done in milk samples with conservative (Bronopol®) collected to the somatic cell count (SCC) that is used to mastitis monitoring. It were analyzed 38 bulk tank milk samples (BTMS) from 19...

Author(s)
Mendonça, J. F. M. de; Silva, M. R.; Ribeiro, J. B.; Pires, M. de F. Á.; Vicentini, N. M.; Castro, F. de F. A. de; Souza, G. N. de; Aquino, M. H. C.
Publisher
Centro de Ciências Rurais, Universidade Federal de Santa Maria
Publication
Ciência Rural, 2023, 53, 1,

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