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Dairy Science & Technology

Covering all aspects of dairy science and technology including husbandry, welfare and behaviour, health, physiology, biochemistry and endocrinology of lactation, milk composition and processing. A wide range of dairy products, including fluid and condensed milks, cheese, butter, fermented milk products and ice cream, as well as dry or condensed milk and whey products, is also covered

Latest content

AbstractFull Text

Several studies have analyzed the impact of one technology on the productive performance of dairy systems. However, analyses that consider the impact of joint technologies are scarce. This study was aimed to analyze the inseparability of a set of technologies and their impacts on dairy farm...

Author(s)
Lima, P. G. L.; Damasceno, J. C.; Simões, A. R. P.; Borges, J. A. R.; Bánkuti, F. I.
Publisher
Faculty of Animal Science, Bogor Agricultural University
Publication
Tropical Animal Science Journal, 2022, 45, 2, pp 239-246
Abstract

Making the most of the genetic potential of dairy cattle imported to the Russian Federation is an important and urgent task which requires a detailed study of animals' acclimatization and adaptation under the conditions at regional livestock enterprises. The aim of the work was to assess body...

Author(s)
Samburov, N. V.; Fedorov, Yu. N.
Publisher
Agricultural Biology Editorial Office, NPO
Publication
Sel'skokhozyaistvennaya Biologiya, 2022, 57, 2, pp 316-327
Abstract

This study was performed to determine polymorphism in the leptin gene (T117C) and investigate the association between genotypes and milk yield in 101 crossbred Anglo-Nubian dairy goats from Awang, Opol, Misamis Oriental and Talay, Dumaguete City, Negros Oriental in the Philippines. Milk yield...

Author(s)
Moneva, C. S. O.; Sangel, P. P.; Angeles, A. A.; Mendioro, M. S.; Vega, R. S.
Publisher
Science and Technology Information Institute
Publication
Philippine Journal of Science, 2022, 151, 1, pp 333-339
Abstract

Sixteen selected small-scale dairy farms were investigated in Kiambu County (Kenya) during the short rains season to develop a snapshot of the types of rations fed, milk yields obtained and sources of fodder. On average farmers had 1 ha of land and 2.2 lactating cows yielding 8.93 kg milk/cow/d...

Author(s)
Crovetto, G. M.; Magnoli, F.; Chiaravalli, M.; Njeru, T.; Gitau, J. W.; Colombini, S.
Publisher
Centro Internacional de Agricultura Tropical (CIAT)
Publication
Tropical Grasslands - Forrajes Tropicales, 2022, 10, 1, pp 69-77
CAB ReviewFull Text

Dairy value chain resilience is significant for food security and socioeconomic sustenance. Core value chain process series: milk production, milk collection, milk processing and sales and distribution duly facilitated by support activities decide the outcome of this value chain. It has become an...

Date
April 2022
Subjects
reviews; food security; socioeconomic advisers; milk production; milk collection; milk processing; empowerment; women workers; dairy industry; stakeholders; risk assessment
Author(s)
Avijit Sarkar; Hemant Gupta; Avijan Dutta
Miscellaneous

Majority of the indicators of best farm practices are low ranging from nil to <20% with fertilizer being the only one in near universal use. Use of hybrid seed, spraying, veterinary services and perception of soil problems, among others, were reported by a low to moderate proportion of...

Author(s)
Shiluli, M.; Mogaka, J.; Nyaga, J.; Njoroge, J.; Kidula, N.; Öborn, I.; Duncan, A.
Publisher
International Livestock Research Institute (ILRI)
Publication
LegumeSELECT: a baseline characterisation of four selected sites in Kisii and Migori counties of western Kenya, 2021, pp ix + 50 pp.
News Article

Production of artisan cheeses has increased in the United States over the past few decades. Although many cheesemakers have reported quality and...

Date
April 2021
AbstractFull Text

Several studies have analyzed the impact of one technology on the productive performance of dairy systems. However, analyses that consider the impact of joint technologies are scarce. This study was aimed to analyze the inseparability of a set of technologies and their impacts on dairy farm...

Author(s)
Lima, P. G. L.; Damasceno, J. C.; Simões, A. R. P.; Borges, J. A. R.; Bánkuti, F. I.
Publisher
Faculty of Animal Science, Bogor Agricultural University
Publication
Tropical Animal Science Journal, 2022, 45, 2, pp 239-246
AbstractFull Text

Plant-based dairy substitutes have been gaining popularity in recent years, but consumer perspective on these products is still relatively unexplored. The purpose of the study was to investigate the potential of plant-based dairy alternatives, including consumers' motives and the barriers to...

Author(s)
Adamczyk, D.; Jaworska, D.; Affeltowicz, D.; Maison, D.
Publisher
MDPI AG
Publication
Nutrients, 2022, 14, 10,

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