Cookies on Animal Science Database

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Sign up to receive our animal science eNewsletter, book alerts and offers direct to your inbox.

Dairy Science & Technology

Covering all aspects of dairy science and technology including husbandry, welfare and behaviour, health, physiology, biochemistry and endocrinology of lactation, milk composition and processing. A wide range of dairy products, including fluid and condensed milks, cheese, butter, fermented milk products and ice cream, as well as dry or condensed milk and whey products, is also covered

Latest content

Abstract

Milk has been reported as one of the most adulterated foodstuffs in the developed and developing world. One way to detect adulteration is to determine whether the country of origin on the label could be the actual country of origin. Such profiling may be accomplished through the use of elemental...

Author(s)
Hoffman, T.; Jaćimović, R.; Bay LianJie; Griboff, J.; Jagodic, M.; Monferrán, M.; Ogrinc, N.; Podkolzin, I.; Wunderlin, D.; Almirall, J.
Publisher
Elsevier B.V.
Publication
Talanta, 2018, 186, pp 670-677
Abstract

Chemical attribution signatures indicative of O-isobutyl S-(2-diethylaminoethyl) methylphosphonothioate (Russian VX) synthetic routes were investigated in spiked food samples. Attribution signatures were identified using a multifaceted approach: Russian VX was synthesized using six synthetic routes...

Author(s)
Williams, A. M.; Vu, A. K.; Mayer, B. P.; Hok, S.; Valdez, C. A.; Alcaraz, A.
Publisher
Elsevier B.V.
Publication
Talanta, 2018, 186, pp 607-614
Abstract

This article looks at the present status of the Philippines in the export market for various traditional coconut products (copra, coconut oil, copra meal, and oleochemicals) as well as non-traditional ones (coconut shell charcoal and activated carbon, coconut water, desiccated coconut, coconut...

Author(s)
Deepthi Nair, S.
Publisher
Coconut Development Board
Publication
Indian Coconut Journal, 2018, 60, 12, pp 11-15
Abstract

We assess the production impacts of a 100% conversion to organic agriculture in England and Wales using a large-scale linear programming model. The model includes a range of typical farm structures, scaled up across the available land area, with the objective of maximising food production. The...

Author(s)
Smith, L. G.; Jones, P. J.; Kirk, G. J. D.; Pearce, B. D.; Williams, A. G.
Publisher
Elsevier Ltd
Publication
Land Use Policy, 2018, 76, pp 391-404
Miscellaneous

This book has 98 pages and focused on the issue of antibiotic reduction, it has 13 chapters which discussed topics on the challenges of minimizing the use of antibiotics, how a healthy gut results into a healthy production, how to sustain antibiotic reduction, four steps in creating a pathogen free...

Author(s)
Burgin, R.
Publisher
Proagrica, Reed Business bv
Publication
Antibiotic reduction, 2017, pp 98 pp.
CAB ReviewFull Text

Selenium (Se) is an essential element in animal nutrition and metabolism. Research began with the study of Se toxicity, followed years later by the study of its deficiency; however, problems caused by Se deficiency are the most common. Several studies have investigated the effect of Se on the...

Date
January 2018
Subjects
animal feeding; animal health; animal nutrition; antioxidants; diets; domestic animals; feed supplements; immune system; immunity; livestock; meat; meat quality; milk; milk quality; nutrient requirements; nutrition physiology; oxidative stress; reviews; ruminant feeding; selenium; toxicity; trace element deficiencies
Author(s)
Salles, M. S. V.; Netto, A. S.; Zanetti, M. A.
News Article

A new study of methane emissions from livestock in the United States led by a researcher in Penn State's College of Agricultural Sciences has...

Date
December 2017
AbstractFull Text

Taking bacterial virulence factors as targets is a new therapy for treating host bacterial infection. The aim of this study was to investigate the effect of matrine on α-hemolysin production of Staphylococcus aureus (S. aureus) and reducing the damage to bovine mammary epithelial cells (BMECs)...

Author(s)
Feng, F.; Ma, W. W.; Luo, H. X.; Guan, C. P.; Zhou, X. Z.
Publisher
Polish Academy of Sciences, Committee of Veterinary Sciences
Publication
Polish Journal of Veterinary Sciences, 2018, 21, 2, pp 409-413
AbstractFull Text

The study was performed on 21 H-F calves divided into 3 groups of 7 animals each. The first group was composed of calves whose mothers did not receive an injection of Se preparation. The second and third groups consisted of calves whose mothers were administered injections of Se and vitamin E in a...

Author(s)
Żarczyńska, K.; Snarska, A.; Rytel, L.; Sobiech, P.
Publisher
Polish Academy of Sciences, Committee of Veterinary Sciences
Publication
Polish Journal of Veterinary Sciences, 2018, 21, 2, pp 401-403

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics

Events calendar

July
SuMoTuWeThFrSa
24252627282930
1234567
891011121314
15161718192021
22232425262728
2930311234