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Dairy Science & Technology

Covering all aspects of dairy science and technology including husbandry, welfare and behaviour, health, physiology, biochemistry and endocrinology of lactation, milk composition and processing. A wide range of dairy products, including fluid and condensed milks, cheese, butter, fermented milk products and ice cream, as well as dry or condensed milk and whey products, is also covered

Latest content

Abstract

On a global level, vertical and horizontal co-operations and integrations are becoming more common within the food value chains. One of the reasons is - especially in the case of non-branded mass products - the price as the main competitive factor, because close cooperation along the value chain...

Author(s)
Kürthy, G.; Dudás, G.
Publisher
Károly Róbert Kutató-Oktató Közhasznú Nonprofit Kft.
Publication
Gazdálkodás, 2018, 62, 4, pp 291-301
Abstract

Features of economic relations between producers and processors of milk in the three regions of the Russian Federation are considered. The impacts of features of economic conditions on the direction of breeding dairy cattle are illustrated. The weight economic values of the unit of measurement of...

Author(s)
Melnikova, E. E.; Kharitonov, S. N.; Yanchukov, I. N.; Ionova, L. V.; Ermilov, A. N.; Sermyagin, A. A.; Zinovieva, N. A.
Publisher
Ekonomika Sel'skokhozyaistvennykh i Pererabatyvayushchikh Predpriyatii
Publication
Ekonomika Sel'skokhozyaĭstvennykh i Pererabatyvayushchikh Predpriyatiĭ, 2018, No.8, pp 29-33
Abstract

The article deals with matter of milk production and processing in Stavropol region More than 75% of milk is produced in private farms, it is mainly second-class milk. Only 13 farms have full-fledged dairy production with a number of forage cows of 500 heads and more with productivity more than...

Author(s)
Sycheva, O. V.
Publisher
Ekonomika Sel'skokhozyaistvennykh i Pererabatyvayushchikh Predpriyatii
Publication
Ekonomika Sel'skokhozyaĭstvennykh i Pererabatyvayushchikh Predpriyatiĭ, 2018, No.8, pp 20-33
Abstract

Using correlation and regression analysis, the article considers the impact of long-term climatic changes (over 17 years, from 2000 to 2016) on the producer's prices and the yield of grain and grain legume crops on the example of the Tambov region. The comparative analysis is made for the prices of...

Author(s)
Sobolev, O. S.
Publisher
Ekonomika Sel'skokhozyaistvennykh i Pererabatyvayushchikh Predpriyatii
Publication
Ekonomika Sel'skokhozyaĭstvennykh i Pererabatyvayushchikh Predpriyatiĭ, 2018, No.6, pp 50-57
News Article

Consumer research1 undertaken by the Soil Association revealed that several key factors have contributed to growth in the organic market. This is...

Date
September 2018
Author(s)
M Djuric, DVM
Miscellaneous

This book has 98 pages and focused on the issue of antibiotic reduction, it has 13 chapters which discussed topics on the challenges of minimizing the use of antibiotics, how a healthy gut results into a healthy production, how to sustain antibiotic reduction, four steps in creating a pathogen free...

Author(s)
Burgin, R.
Publisher
Proagrica, Reed Business bv
Publication
Antibiotic reduction, 2017, pp 98 pp.
CAB ReviewFull Text

Selenium (Se) is an essential element in animal nutrition and metabolism. Research began with the study of Se toxicity, followed years later by the study of its deficiency; however, problems caused by Se deficiency are the most common. Several studies have investigated the effect of Se on the...

Date
January 2018
Subjects
animal feeding; animal health; animal nutrition; antioxidants; diets; domestic animals; feed supplements; immune system; immunity; livestock; meat; meat quality; milk; milk quality; nutrient requirements; nutrition physiology; oxidative stress; reviews; ruminant feeding; selenium; toxicity; trace element deficiencies
Author(s)
Salles, M. S. V.; Netto, A. S.; Zanetti, M. A.
AbstractFull Text

Faced with the need for greater knowledge of the different physalis species, the aim of this study was to characterize different Native American physalis species (Physalis peruviana L., Physalis pubescens L., Physalis angulata L., Physalis mínimos L. and Physalis ixocarpa Brot) as to their...

Author(s)
Curi, P. N.; Carvalho, C. dos S.; Salgado, D. L.; Pio, R.; Silva, D. F. da; Pinheiro, A. C. M.; Souza, V. R. de
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Publication
Food Science and Technology (Campinas), 2018, 38, 1, pp 112-119
AbstractFull Text

This paper provides a simplified life cycle based assessment for a local branded pure milk product, to measure its related carbon footprint, including production of raw milk, dairy processing, transportation of milk product and disposal of packaging waste. The results show that the total carbon...

Author(s)
Zhao Rui; Xu Yao; Wen XiangYu; Zhang Ning; Cai JiaPei
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Publication
Food Science and Technology (Campinas), 2018, 38, 1, pp 98-105

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