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Dairy Science & Technology

Covering all aspects of dairy science and technology including husbandry, welfare and behaviour, health, physiology, biochemistry and endocrinology of lactation, milk composition and processing. A wide range of dairy products, including fluid and condensed milks, cheese, butter, fermented milk products and ice cream, as well as dry or condensed milk and whey products, is also covered

Latest content

AbstractFull Text

Introduction. Functional food industry has a stable tendency to use natural plant materials and products. The rowan thrives in Siberian conditions, which makes rowanberries a local raw material of plant origin. The article features the process of encapsulation of bitter plant extracts, which makes...

Author(s)
Matseychik, I.; Martynova, E.; Korpacheva, S.; Shteer, A.; Lomovskiy, I.
Publisher
Kemerovo Institute of Food Science and Technology (University)
Publication
Food Processing: Techniques and Technology, 2020, 56, 1, pp 52-60
AbstractFull Text

Objective: The aim of the current study was to isolate and identify the strain having broad spectrum antibacterial and antibiofilm activity and characterize its antimicrobial substance. Methods: Lactic acid bacteria isolated from the raw milk of Indian goat species Babri and Sirohi (Capra aegagrus...

Author(s)
Garima Sharma; Haney Gupta; Shweta Dang; Sanjay Gupta; Reema Gabrani
Publisher
Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture
Publication
Journal of Microbiology, Biotechnology and Food Sciences, 2020, 9, 5, pp 979-982
Abstract

This paper considers the achieved production and economic results of farms in the Autonomous Province of Vojvodina (APV). The research is based on the data from farms which are part of the FADN (Farm Accountancy Data Network) sample in 2018. The sample includes 503 farms from the APV, selected in...

Author(s)
Miljatović, A.; Vukoje, V.; Milić, D.
Publisher
Poljoprivredni fakultet u Novoom Sadu
Publication
AgroEkonomika (Serbia), 2020, 49, 86, pp 13-22
Abstract

Land access for new farmers and ranchers includes transfers from owners without family successors. We compare how farm seekers' needs align with the offerings of farm owners whose farm assets may transfer out of family in the 12-state North Central Region as defined by the U.S. Department of...

Author(s)
Valliant, J. C. D.; Ruhf, K. Z.; Dickinson, S. L.; Zhang YiJia; Golzarri-Arroyo, L.; Farmer, J. R.
Publisher
New Leaf Associates
Publication
Journal of Agriculture, Food Systems and Community Development, 2020, 9, 2, pp 141-157
CAB ReviewFull Text

The public authorities have invested considerable financial resources over recent decades in restructuring the dairy milk sector in Algeria with an objective of reducing the country's dependency on milk imports. This work aims to draw up an inventory of the status of the dairy sector in Algeria on...

Date
May 2020
Subjects
dairy cattle; dairy cows; dairy industry; economic impact; imports; income; milk; milk production; cows
Author(s)
Meklati, F. R.; Meribai, A.; Yezli, N.; Ben-Mahdi, M. H.
News Article

Although researchers at Scotland’s Rural College (SRUC) have carried out studies on emissions produced by cattle housed indoors, there is...

Date
February 2020
Miscellaneous

This supplementary document highlights the report of UK Veterinary Antibiotic Resistance and Sales Surveillance (UK-VARSS) for the year 2018. The antibiotic sales data from 2005 to 2018 are presented in chapter 1 (sales of veterinary antibiotics) and are based on sales of antibiotic veterinary...

Publisher
Veterinary Medicines Directorate (VMD)
Publication
Supplementary Material (UK-VARSS 2018), 2019, pp 61 pp.
AbstractFull Text

Introduction. Functional food industry has a stable tendency to use natural plant materials and products. The rowan thrives in Siberian conditions, which makes rowanberries a local raw material of plant origin. The article features the process of encapsulation of bitter plant extracts, which makes...

Author(s)
Matseychik, I.; Martynova, E.; Korpacheva, S.; Shteer, A.; Lomovskiy, I.
Publisher
Kemerovo Institute of Food Science and Technology (University)
Publication
Food Processing: Techniques and Technology, 2020, 56, 1, pp 52-60
AbstractFull Text

Objective: The aim of the current study was to isolate and identify the strain having broad spectrum antibacterial and antibiofilm activity and characterize its antimicrobial substance. Methods: Lactic acid bacteria isolated from the raw milk of Indian goat species Babri and Sirohi (Capra aegagrus...

Author(s)
Garima Sharma; Haney Gupta; Shweta Dang; Sanjay Gupta; Reema Gabrani
Publisher
Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture
Publication
Journal of Microbiology, Biotechnology and Food Sciences, 2020, 9, 5, pp 979-982

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