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Dairy Science & Technology

Covering all aspects of dairy science and technology including husbandry, welfare and behaviour, health, physiology, biochemistry and endocrinology of lactation, milk composition and processing. A wide range of dairy products, including fluid and condensed milks, cheese, butter, fermented milk products and ice cream, as well as dry or condensed milk and whey products, is also covered

Latest content

News Article

This truly artisan cheese stood out at every stage of the blind tasting process on Friday 2 November, as the competition visited Norway for the first...

Date
November 2018
Author(s)
M Djuric, DVM
Miscellaneous

Livestock production is a promising agricultural sector to explore in view of achieving greenhouse gas (GHG) emissions reduction, given that it is the largest source of emissions from agriculture. The combination of economic importance and high emissions intensities makes the Kenyan livestock...

Author(s)
Kashangaki, J.; Ericksen, P.
Publisher
International Livestock Research Institute (ILRI)
Publication
Cost-benefit analysis of fodder production as a low emissions development strategy for the Kenyan dairy sector, 2018, pp vi + 28 pp.
Abstract

Regulation of food systems exists to ensure safety and enhance consumer confidence in the food which they purchase and consume. However, some regulatory systems fail to instil public confidence. In China for example, trust in the domestic food system is low as a consequence of multiple high-profile...

Author(s)
Kendall, H.; Kuznesof, S.; Dean, M.; Chan MeiYen; Clark, B.; Home, R.; Stolz, H.; Zhong QiDing; Liu ChuanHe; Brereton, P.; Frewer, L.
Publisher
Elsevier Ltd
Publication
Food Control, 2019, 95, pp 339-351
Abstract

Food fraud surfaces regularly, anywhere in the world. Not only the companies involved in food fraud suffer from losses when food fraud occurs, other actors in the supply chain and branch of industry are often painted with the same brush. Milk has been a common fraud target in the past and,...

Author(s)
Yang, Y.; Huisman, W.; Hettinga, K. A.; Liu, N.; Heck, J.; Schrijver, G. H.; Gaiardoni, L.; Ruth, S. M. van
Publisher
Elsevier Ltd
Publication
Food Control, 2019, 95, pp 308-317
Abstract

Spinosad has been extensively used for insect control in agricultural crops. In the present study, a novel succinic derivative of spinosyn A as the hapten was synthesized, and an indirect competitive enzyme-linked immunosorbent assay (icELISA) was developed using a new monoclonal antibody (designed...

Author(s)
Lan JianQiang; Zhao HongWei; Jin XiaoTuo; Guan Huai; Song Yuan; Fan YongMei; Diao XiaoPing; Wang BaoMin; Han Qian
Publisher
Elsevier Ltd
Publication
Food Control, 2019, 95, pp 196-205
Abstract

The main aim of this study was to localise, identify and characterise the Listeria monocytogenes-harbouring bacterial communities present in food related premises via 16S rRNA gene metagenetic analysis. With this scope, 319 environmental samples coming from a wide variety of surfaces of fish...

Author(s)
Rodríguez-López, P.; Bernárdez, M.; Rodríguez-Herrera, J. J.; Comesaña, Á. S.; Cabo, M. L.
Publisher
Elsevier Ltd
Publication
Food Control, 2019, 95, pp 6-17
CAB ReviewFull Text

Selenium (Se) is an essential element in animal nutrition and metabolism. Research began with the study of Se toxicity, followed years later by the study of its deficiency; however, problems caused by Se deficiency are the most common. Several studies have investigated the effect of Se on the...

Date
January 2018
Subjects
animal feeding; animal health; animal nutrition; antioxidants; diets; domestic animals; feed supplements; immune system; immunity; livestock; meat; meat quality; milk; milk quality; nutrient requirements; nutrition physiology; oxidative stress; reviews; ruminant feeding; selenium; toxicity; trace element deficiencies
Author(s)
Salles, M. S. V.; Netto, A. S.; Zanetti, M. A.
AbstractFull Text

To assess an innovative method, and to get a better understanding of browsing behavior of dairy cows and the performance of self-medicating behavior a 13-day preliminary trial was conducted. On a silvopastoral site of a Dutch organic dairy farm, data were collected with 4 wildlife digital cameras...

Author(s)
Roelen, S. S. M.; Luske, B.; Wagenaar, J. P.
Publisher
European Agroforestry Federation/University of Santiago de Compostela
Publication
Proceedings of the 4th European Agroforestry Conference, Agroforestry as Sustainable Land Use, 28-30 May 2018, Nijmegen, The Netherlands, 2018, pp 319-323
AbstractFull Text

In this paper, our objective was to study the consistency of the mineral composition of leaves from Fraxinus excelsior L. according to their provenance and management, i.e. pollarded vs. high stem trees. The leaves were collected in August 2016 on 7 sites spread out in 3 regions of France. The...

Author(s)
Mahieu, S.; Emile, J. C.; Novak, S.
Publisher
European Agroforestry Federation/University of Santiago de Compostela
Publication
Proceedings of the 4th European Agroforestry Conference, Agroforestry as Sustainable Land Use, 28-30 May 2018, Nijmegen, The Netherlands, 2018, pp 314-318

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