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Dairy Science & Technology

Covering all aspects of dairy science and technology including husbandry, welfare and behaviour, health, physiology, biochemistry and endocrinology of lactation, milk composition and processing. A wide range of dairy products, including fluid and condensed milks, cheese, butter, fermented milk products and ice cream, as well as dry or condensed milk and whey products, is also covered

Latest content

Abstract

The behaviour of different types of native starch (regular, waxy, and high-amylose maize starch) and modified starch (acetylated/adipate maize starch with regular basis and hydroxypropylated/phosphate maize starch with waxy basis) in mixtures with calcium caseinate (CN) and embedded in casein...

Author(s)
Diamantino, V. R.; Costa, M. S.; Taboga, S. R.; Vilamaior, P. S. L.; Franco, C. M. L.; Penna, A. L. B.
Publisher
Elsevier
Publication
International Dairy Journal, 2019, 89, pp 129-138
Abstract

Raman spectroscopy bands (1006, 1156 and 1520 cm-1) representing beta-carotenoids differentiated cow ghee from buffalo ghee. The band at 1080 cm-1 represented free cholesterol, the concentration of which was higher in cow ghee than in buffalo ghee. Vitamin D and conjugated linoleic acid (CLA) in...

Author(s)
Naveed Ahmad; Saleem, M.
Publisher
Elsevier
Publication
International Dairy Journal, 2019, 89, pp 119-128
Abstract

This paper reviews the main research results on donkey milk quality to highlight the nutritional similarities with human milk, the gold standard for infant feeding. The major differences between donkey and human milk are related to the fat yield, which thus means that quantitative and qualitative...

Author(s)
Altomonte, I.; Salari, F.; Licitra, R.; Martini, M.
Publisher
Elsevier
Publication
International Dairy Journal, 2019, 89, pp 111-118
Abstract

The phenotypic variation of milk total antioxidant activity (TAA) and the ability of mid-infrared spectroscopy to predict this novel trait was investigated. Total antioxidant activity was measured through the reference spectrophotometric method on 1249 individual milk samples of Holstein Friesian...

Author(s)
Niero, G.; Penasa, M.; Costa, A.; Currò, S.; Visentin, G.; Cassandro, M.; Marchi, M. de
Publisher
Elsevier
Publication
International Dairy Journal, 2019, 89, pp 105-110
Miscellaneous
Publisher
Responsible Use of Medicines in Agriculture Alliance (RUMA)
Publication
Targets task force: one year on. November 2018, 2018, pp 43 pp.
News Article

A rapid new way of checking nutrient levels in grasslands allows farmers to quickly monitor changes in pasture nutrients and adapt livestock animal...

Date
November 2018
CAB ReviewFull Text

Selenium (Se) is an essential element in animal nutrition and metabolism. Research began with the study of Se toxicity, followed years later by the study of its deficiency; however, problems caused by Se deficiency are the most common. Several studies have investigated the effect of Se on the...

Date
January 2018
Subjects
animal feeding; animal health; animal nutrition; antioxidants; diets; domestic animals; feed supplements; immune system; immunity; livestock; meat; meat quality; milk; milk quality; nutrient requirements; nutrition physiology; oxidative stress; reviews; ruminant feeding; selenium; toxicity; trace element deficiencies
Author(s)
Salles, M. S. V.; Netto, A. S.; Zanetti, M. A.
AbstractFull Text

The aim of this study was conducted to determine the effects of sepiolite usage on pellet production parameters and pellet quality characteristics for dairy cattle concentrate feed under regular industrial conditions. In the experiment, 14 mt pellet feeds for control and two treatment groups with 7...

Author(s)
Yalçın, S.; Burçak, E.; Onbașılar, İ.; Ramay, M. S.; Gebeș, E. S.; Pİrpanahİ, M.
Publisher
Kafkas Üniversitesi, Veteriner Fakültesi Dergisi
Publication
Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2019, 25, 1, pp 119-123
AbstractFull Text

This contribution deals primarily with a new concept derived from institutional economics, to improve animal health (eventually welfare, depending on the use of synonyms and actually measured as cow life expectancy, i.e. in figures: number of lactations). Based on consumer willingness to pay, it...

Author(s)
Nuppenau, E. A.
Publisher
Canadian Center of Science and Education
Publication
Journal of Food Research, 2018, 7, 4, pp 55-79

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