Dairy Science & Technology

In this work, a simple electrochemical sensing platform based on acid-treated Fe3O4@SiO2 nanoparticles was successfully prepared for nitrite and sulfite detection. Fe3O4@SiO2 nanoparticles were synthesized through the sol-gel and hydrothermal methods. Fe3O4@SiO2 presented positive charges after...

Milk oligosaccharides (MOs) exhibit significant variations in concentrations and patterns among different species. However, there is limited knowledge about milk oligosaccharides in domestic animals and the impact of heat treatment on them. Here, we developed an LC-ESI-MS/MS method to analyze 11...

Two carbon dots (CDs) (λEm = 525 nm, G-CDs and λEm = 640 nm, R-CDs) were synthesized from citric acid and urea. The bovine serum albumin (BSA) responsiveness of the R-CDs was used to develop a "fluorescence-wavelength" label-free point of care testing (POCT) for the detection of the milk quality...

The very first time, whey protein from the Himalayan goat breed "Gaddi" was hydrolyzed with alcalase, flavourzyme, and a combination of both in this study. The degree of hydrolysis (DH) ranged from 28 to 53%, with sequential hydrolysis by combination achieving the highest DH. The sequential...

This technical guide presents the alternative fattening systems and shows what to look out for when fattening calves.

In recent years, dairy farms have come under scrutiny with pressure to curb their environmental impacts. Since 1950, the California dairy industry has made strides in reducing greenhouse gas (GHG) emissions per kilogram of milk produced. However, total GHG emissions have remained near constant over...

Production of artisan cheeses has increased in the United States over the past few decades. Although many cheesemakers have reported quality and...

The cheese after processing, generates whey, which is a residue that has potential benefit to human health. However, there are still few studies that seek to evaluate the composition and potential benefits of goat milk whey, even though it is a promising dairy source. Despite this, the large-scale...

Dromedary camels (Camelus dromedarius) are adapted to their desert habitat where they are able to survive and reproduce despite very high temperatures, little vegetation, and limited water availability. The mechanism of thermoregulation in camels is highly efficient, which makes them maintain the...