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Aquaculture

Covering all aspects of production of cultured aquatic species, including nutrition, genetics, reproduction, health, behaviour and welfare 

Latest content

Abstract

Chinese consumers prefer to purchase fish that have only recently been killed. The supplying of live fish is routinely delivered by water. However, the traditional transportation of live fish with water results in small volume of transportation and may cost prohibitive. Therefore, cold anesthetized...

Author(s)
Zhang YongJun; Wang WenSheng; Yan Liu; Glamuzina, B.; Zhang XiaoShuan
Publisher
Elsevier Ltd
Publication
Food Control, 2019, 95, pp 283-297
Abstract

Shrimp samples from aquaculture ponds supplied with either freshwater (0.2-1.3 g L-1 salinity) or seawater (27.6-39.0 g L-1 salinity) were subjected to elemental profiling and to stable isotope analysis. Concentrations of 35 trace elements, including rare earth elements (REEs) were analyzed by...

Author(s)
Li Li; Han Cui; Dong ShuangLin; Boyd, C. E.
Publisher
Elsevier Ltd
Publication
Food Control, 2019, 95, pp 249-256
Abstract

Global demand for seafood is rising, with a commensurate increase in supply from farmed and wild-caught products. Determining seafood provenance is important to reduce food fraud, and food safety and biosecurity risks. DNA and fatty acid profiling cannot independently distinguish between farmed,...

Author(s)
Gopi, K.; Mazumder, D.; Sammut, J.; Saintilan, N.; Crawford, J.; Gadd, P.
Publisher
Elsevier Ltd
Publication
Food Control, 2019, 95, pp 242-248
News Article

The striped catfish Pangasianodon hypophthalmus makes its home in the Mekong River, the longest river in Southeast Asia and largest inland fishery in...

Date
October 2018
Miscellaneous
Author(s)
Chadag Vishnumurthy Mohan; Rohana Subasinghe
Publisher
CGIAR Research Program on Fish Agri-Food Systems
Publication
FISH: CGIAR research program on fish agri-food systems Tilapia health research 2017-2022: priorities and partnerships, 2018, pp 17 pp.
CAB ReviewFull Text

Organic fertilizers (livestock manures and other agricultural wastes or by-products) and chemical fertilizers can be applied to aquaculture ponds to increase fish or shrimp production. Pond fertilization increases concentrations of nitrogen, phosphorus and other plant nutrients to stimulate...

Date
April 2018
Subjects
agricultural wastes; animal feeding; animal manures; animal nutrition; aquaculture; aquatic animals; aquatic organisms; aquatic plants; feeds; fertilizers; fish culture; nitrogen; organic fertilizers; phosphorus; photosynthesis; phytoplankton; plankton; pond culture; ponds; shellfish; shrimp culture; shrimps
Author(s)
Boyd, C. E.
CABI Book Info
Cover for Fish viruses and bacteria: pathobiology and protection.

This book contains 25 illustrated chapters that describe the epidemiology, prevalence, distribution, transmission, physiopathology, clinical signs, diagnosis, prevention, control strategies, legislative aspects and economic impact of bacterial and viral diseases of fishes, including: Infectious...

Author(s)
Woo, P. T. K.; Cipriano, R. C.
ISBN
2017 CABI (H ISBN 9781780647784)
AbstractFull Text

This study was conducted to investigate the growth performance of Clarias gariepinus fed diet at different rates and restricted times. A total number of 260 C. gariepinus fingerlings (10.02±0.03 g) were obtained from University fish farm in the south core and transported to the fish hatchery in...

Author(s)
Tiamiyu, L. O.; Okomoda, V. T.; Agbo, H. E.
Publisher
Iranian Fisheries Science Research Institute
Publication
Iranian Journal of Fisheries Sciences, 2018, 17, 4, pp 840-847
AbstractFull Text

The high density of Basa fish (Pangasius bocourti) culture leads to outbreaks of Ichthyophthirius multifiliis (Ich), also knows as white spot disease. In this research, immunization of Basa fish against Ich with live and sonicated trophonts by intraperitoneal (IP) injection was investigated....

Author(s)
Uawonggul, N.; Rattanamalee, C.; Daduang, S.
Publisher
Iranian Fisheries Science Research Institute
Publication
Iranian Journal of Fisheries Sciences, 2018, 17, 4, pp 763-775

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