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Aquaculture

Covering all aspects of production of cultured aquatic species, including nutrition, genetics, reproduction, health, behaviour and welfare 

Latest content

AbstractFull Text

The genus Edwardsiella (family Hafniaceae), includes species: E. tarda, E. hoshinae, E. ictaluri, E. piscicida, E. anguillarum. The species Edwardsiella tarda is widespread, being isolated from many animals that live in freshwater or marine waters, especially fish, but also from wild or domestic...

Author(s)
Rãpuntean, S.; Rãpuntean, G.
Publisher
Multimedia Business Corporation
Publication
Romanian Journal of Veterinary Medicine & Pharmacology, 2022, 7, 34, pp 98-107
Abstract

The Palaemonetes sinensis aquaculture industry in Panjin City, Liaoning Province, China, experienced heavy losses in October 2018. Morbidity of cultured shrimp reached 50% and was characterized by cloudiness of muscle and the gradual spread of disease within the population. When the infection was...

Author(s)
Lu XiaoCen; Ma HongLi; Liu JianNan; Sun Na; Yu JieYing; Yang ZhanQuan; Guo SiCong; Huang Luxi; Ye ShiGen
Publisher
Inter-Research Science Center
Publication
Diseases of Aquatic Organisms, 2022, 148, pp 145-151
Abstract

An outbreak of nodular gill disease (NGD) in farmed rainbow trout Oncorhynchus mykiss (Walbaum, 1792) was recorded in Ladoga Lake (Karelia, north-western Russia) in Spring 2020. The disease was characterised by typical clinical signs including asphyxiation, distended opercula, loss of activity and...

Author(s)
Kudryavtsev, A.; Parshukov, A.; Kondakova, E.; Volkova, E.
Publisher
Inter-Research Science Center
Publication
Diseases of Aquatic Organisms, 2022, 148, pp 29-41
Miscellaneous

This work contains 66 chapters on the notification, diseases listed by the OIE and surveillance for aquatic animals; risk analysis; the quality of animal health services; disease prevention and control; trade measures, importation/exportation procedures and health certification; antimicrobial use...

Publisher
OIE (World Organisation for Animal Health)
Publication
Aquatic animal health code 2021, 2021, Ed.23, pp unpaginated
CABI Book Info
Cover for Enzymes in farm animal nutrition.

This third edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. This book also provides comprehensive coverage of all topics relating to...

Author(s)
ISBN
2022 CABI (H ISBN 9781789241563)
Event

5 - 8 September 2022 - Santiago

Venue
Santiago
Country
Chile
News Article

According to a report published by the UK Veterinary Medicines Directorate there was a drop in the use of antibiotics in the livestock sector last...

Date
November 2021
CAB ReviewFull Text

The interaction of nutrients, environment, and genome determines the general physiological functioning and health of an organism. The branch of science which aims to understand these interactions is known as "Nutrigenomics." Aquaculture and fisheries are the fast-growing food production systems and...

Date
September 2020
Subjects
contaminants; diets; environmental factors; feed supplements; fish culture; fish feeding; genomes; nutrigenomics; reviews; stress; stress response; toxicity; aquatic animals; aquatic organisms
Author(s)
Mohanty, B. P.; Satabdi Ganguly; Arabinda Mahanty; Tandrima Mitra; Sasmita Mohanty
AbstractFull Text

The genus Edwardsiella (family Hafniaceae), includes species: E. tarda, E. hoshinae, E. ictaluri, E. piscicida, E. anguillarum. The species Edwardsiella tarda is widespread, being isolated from many animals that live in freshwater or marine waters, especially fish, but also from wild or domestic...

Author(s)
Rãpuntean, S.; Rãpuntean, G.
Publisher
Multimedia Business Corporation
Publication
Romanian Journal of Veterinary Medicine & Pharmacology, 2022, 7, 34, pp 98-107
AbstractFull Text

This study tested the efficacy of a pond polyculture intervention with farming households in northern Zambia. Longitudinal data on fish consumption and the associated nutrient intake of households (N = 57) were collected over a six-month period (September 2019-March 2020). One group of people...

Author(s)
Kaminski, A. M.; Little, D. C.; Middleton, L.; Syapwaya, M.; Lundeba, M.; Johnson, J.; Huchzermeyer, C.; Thilsted, S. H.
Publisher
MDPI AG
Publication
Foods, 2022, 11, 9,

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