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Aquaculture

Covering all aspects of production of cultured aquatic species, including nutrition, genetics, reproduction, health, behaviour and welfare 

Latest content

Abstract

Aquaculture is the fastest growing animal food sector worldwide and expected to further increase to feed the growing human population. However, existing and (re-)emerging diseases are hampering fish and shellfish cultivation and yield. For many diseases, vaccination protocols are not in place and...

Author(s)
Bruijn, I. de; Liu YiYing; Wiegertjes, G. F.; Raaijmakers, J. M.
Publisher
Oxford University Press
Publication
FEMS Microbiology Ecology, 2018, 94, 1, pp fix161
Abstract

Vibrio parahaemolyticus is a predominant aquaculture pathogen causing food borne infections through the consumption of raw or undercooked sea foods. Biofilm formation and quorum sensing mediated virulence factors play a pivotal role in mediating these infections. The present study evaluates the...

Author(s)
Banu, S. F.; Durairajan Rubini; Ramar Murugan; Vellingiri Vadivel; Shanmugaraj Gowrishankar; Pandian, S. K.; Paramasivam Nithyanand
Publisher
Elsevier Ltd
Publication
LWT - Food Science and Technology, 2018, 95, pp 107-115
Abstract
Author(s)
Yamaner, G.; Tunçellİ, G.; Memİș, D.
Publisher
Wiley
Publication
Aquaculture Research, 2018, 49, 2, pp 1127-1130
News Article

Anchovies, herring, sardines and other forage fish play an essential role in the food web as prey for seabirds, marine mammals and larger fish like...

Date
June 2018
CAB ReviewFull Text

Organic fertilizers (livestock manures and other agricultural wastes or by-products) and chemical fertilizers can be applied to aquaculture ponds to increase fish or shrimp production. Pond fertilization increases concentrations of nitrogen, phosphorus and other plant nutrients to stimulate...

Date
April 2018
Subjects
agricultural wastes; animal feeding; animal manures; animal nutrition; aquaculture; aquatic animals; aquatic organisms; aquatic plants; feeds; fertilizers; fish culture; nitrogen; organic fertilizers; phosphorus; photosynthesis; phytoplankton; plankton; pond culture; ponds; shellfish; shrimp culture; shrimps
Author(s)
Boyd, C. E.
Event

2 - 6 September 2018 - Charlottetown, PEI

Venue
Charlottetown, PEI
Country
Canada
CABI Book Info
Cover for Fish viruses and bacteria: pathobiology and protection.

This book contains 25 illustrated chapters that describe the epidemiology, prevalence, distribution, transmission, physiopathology, clinical signs, diagnosis, prevention, control strategies, legislative aspects and economic impact of bacterial and viral diseases of fishes, including: Infectious...

Author(s)
Woo, P. T. K.; Cipriano, R. C.
ISBN
2017 CABI (H ISBN 9781780647784)
Miscellaneous

The 2016 edition of the state of world fisheries and aquaculture key function as a provider of informed, balanced and comprehensive analysis of global fisheries and aquaculture data and related issues are presented. This edition is divided into four parts (world overview, selected issues,...

Publisher
Food and Agriculture Organization of the United Nations (FAO)
Publication
FAO 2016. The state of world fisheries and aquaculture: contributing to food security and nutrition for all, 2016, pp ix + 190 pp.
AbstractFull Text

Objective: To offer a reference for comprehensive controlling of WSSV and IHHNV in cultural Penaeus vannamei in Guangxi, the epidemiology status of these viruses was investigated in Guangxi coastal areas from 2013 to 2016 in the present study. Method: According to the current situation of P....

Author(s)
Liang JingZhen; Ma Sha; Xiao ShuangYan; Han ShuYu; Huang YanHua; Huang DeSheng; Zhang ZhenHao; Lv ZhongJian; Qin ZhiBiao; Huang Jun
Publisher
Editorial Department of Southwest China Journal of Agricultural Sciences
Publication
Southwest China Journal of Agricultural Sciences, 2018, 31, 5, pp 1088-1096
AbstractFull Text

The study was conducted to assess the intestinal and body development of Rhamdia quelen (gray-pink) and Astyanax altiparanae (gray-pink) fingerlings. The water quality during the experimental period was ∼25°C, 4-8 ppm dissolved oxygen, pH 7.0, 3.5 ppm ammonia and 1.75 mg/litre nitrate. Results...

Author(s)
Schwarz, K. K.; Cunha, B. L. L.; Angelo, R. P. dos S.
Publisher
Pubvet
Publication
PUBVET, 2018, 12, 6, pp 1-9

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