Cookies on AHPC

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

>>> Sign up to receive our Animal Science and/or Veterinary e-newsletters and book alerts <<<

Results per page:

Search results

AbstractFull Text

The purpose of this experiment was to evaluate the behavioural response of Boer goats and Tswana goats to successive handling. Boer goats and Tswana goats were subjected to aging and tail restrain during handling. Behavioural response was recorded through the vocalisation score (VS), crush score...

Author(s)
Molale, G.; Antwi, M. A.; Lekunze, J. N.; Luvhengo, U.
Publisher
Agricultural Research Communication Centre, Karnal, India
Citation
Indian Journal of Animal Research, 2017, 51, 4, pp 781-784
AbstractFull Text

The possibility of using lysolecithin from rice bran oil (LL) in the diet of broiler chickens was explored. Lysolecithin was included in diet at graded levels (0, 0.05, 0.1, 0.2, 0.4, 0.8, 1.6 and 3.2% in diet) and fed to a total of 640 broiler chickens from 0 to 35 d of age. The diets were ...

Author(s)
Raju, M. V. L. N.; Chakrabarti, P. P.; Rao, S. V. R.; Rao, B. V. S. K.; Panda, A. K.; Sujatha, V.; Reddy, J. R. C.; Devi, B. L. A. P.; Sunder, G. S.; Prasad, R. B. N.
Publisher
Agricultural Research Communication Centre, Karnal, India
Citation
Indian Journal of Animal Research, 2017, 51, 4, pp 700-705
AbstractFull Text

One-hundred and eighteen bulls slaughtered at Van city abattoir were evaluated to determine the effects of some pre-slaughter factors on meat quality traits. The effect of breed on meat quality traits was limited except for water holding capacity (WHC) and Brown Swiss cross bulls had higher WHC...

Author(s)
Arİk, E.; Karaca, S.
Publisher
Agricultural Research Communication Centre, Karnal, India
Citation
Indian Journal of Animal Research, 2017, 51, 3, pp 557-563
AbstractFull Text

Aim: The aim of this study was to isolate and identify a cellulolytic bacterium from the rumen fluid of Aceh's cattle. Biodegradation by cellulolytic rumen bacteria can be used as a source of cellulolytic bacteria that act to degrade feed fibrous material so as to improve the quality of nutrients...

Author(s)
Sari, W. N.; Safika; Darmawi; Fahrimal, Y.
Publisher
Veterinary World, Rajkot, India
Citation
Veterinary World, 2017, 10, 12, pp 1515-1520
AbstractFull Text

This paper presents a review of the legislation governing the establishment of slaughterhouses, meat inspection, meat labelling and the transport of meat and meat products in the period from 1920 to 1989. Furthermore, it presents the slaughter conditions, and conditions of storing of meat and meat...

Author(s)
Džaja, P.; Severin, K.; Agičić, A.; Benić, M.; Grbavac, J.; Grabarević, Ž.
Publisher
Hrvatski veterinarski institut, Centar za peradarstvo, Zagreb, Croatia
Citation
Veterinarska Stanica, 2017, 48, 6, pp 481-489
AbstractFull Text

The purpose of this study was to analyze the fattening and slaughtering of lambs qualities of Karnobat local breed and crosses with Karnobat fine wool breed for the production of quality lamb. The study was conducted with animals from the herd of the Institute of Agriculture - Karnobat. For this...

Author(s)
Iliev, M.; Slavova, P.; Laleva, S.; Krastanov, Z.
Publisher
Agricultural Academy of Bulgaria, Sofia, Bulgaria
Citation
Zhivotnov'dni Nauki / Bulgarian Journal of Animal Husbandry, 2017, 54, 1, pp 3-9
AbstractFull Text

This study was conducted to determine the prevalence, histopathological findings and aerobic bacteria flora associated with pneumopathies in goats slaughtered for human consumption at the Nsukka abattoir. The lungs of 342 goats were examined for gross lesions and samples were collected for...

Author(s)
Ugochukwu, I. C.; Shoyinka, S. V.; Chineme, C. N.; Chah, K. F.
Publisher
Sokoto Journal of Veterinary Sciences, Sokoto, Nigeria
Citation
Sokoto Journal of Veterinary Sciences, 2017, 15, Special Issue, pp 46-52
AbstractFull Text

Until now, very few studies have been carried out on the camel sectors in Tunisia. This sector had little interest in public authorities and research in Tunisia. In spite of a strong state concern for red meats, studies have focused more on beef and sheep meat. Camel farms have three main...

Author(s)
Selmi, C.; Jaouad, M.; Faye, B.; Rjili, H.
Publisher
Sunblo LC, Monastir, Tunisia
Citation
Journal of New Sciences, 2017, Special, pp 2648-2653
AbstractFull Text

Quality of cooked chicken patties obtained from various slaughtering methods including Halal method (HM), decapitation method (DM), conventional neck cut method (CM) and un-bled sample (UN) was monitored during 12 days of refrigerated storage. Cooked patties from HM chicken showed the lowest...

Author(s)
Addeen, A.; Benjakul, S.; Prodpran, T.
Publisher
United Arab Emirates University, Faculty of Food and Agriculture, Al Anin, United Arab Emirates
Citation
Emirates Journal of Food and Agriculture, 2017, 29, 5, pp 387-395
AbstractFull Text

Examination of chevon supply chain from sourcing of goats for slaughter to the movement of goat meat to the market as well as value adding is necessary. This research aimed to assess the supply chain of fresh chevon in Central Luzon, Philippines and identify the areas for improvement. Nueva Ecija...

Author(s)
Porciuncula, F. L.; Padilla, J. N.
Publisher
Association of Agricultural Technology in Southeast Asia (AATSEA), Ladkrabang, Thailand
Citation
International Journal of Agricultural Technology, 2017, 13, 5, pp 625-650

Refine Results

Sort Order
Geographical Location
More results…
Item Type

Abstract Filter

Author
More results…

Author

Language
Organisms
More results…

Organisms

Subject Topics
More results…

Subject Topics