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AbstractFull Text

This study discusses animal cleanliness and sacrifice by the Early Hebrews. The Hebrews were initially a nomadic nation of shepherds, and their daily life was closely interconnected with animals. In this context, the role of domestic animals, mostly cattle, sheep and goats, was to serve as food for ...

Author(s)
Zavrtnik, S.; Žubčić, D.
Publisher
Hrvatski veterinarski institut, Centar za peradarstvo, Zagreb, Croatia
Citation
Veterinarska Stanica, 2017, 48, 5, pp 399-409
AbstractFull Text

The aim of the study was to evaluate the transport of steers by behavioral and physiological indicators and its relationship with high pH of the beef at 24 h after slaughter. A total of 56 Zebu steers (2.5±0.2 years old, 429.9±29.3 kg) were evaluated in four trips to the slaughterhouse under...

Author(s)
Romero Peñuela, M. H.; Velasco-Bolaños, J.; Sánchez Valencia, J. A.
Publisher
Universidad Nacional Mayor de San Marcos, Lima, Peru
Citation
Revista de Investigaciones Veterinarias del Perú (RIVEP), 2017, 28, 3, pp 586-596
AbstractFull Text

The aim of the present study was to evaluate the frequency of the main causes for condemnation of bovine liver in an abattoir/cold store under the Federal Inspection Services, located in the Zona da Mata of the state of Minas Gerais, between 2007 and 2013. Study data was collated from forms...

Author(s)
Souza, S. P.; Klem, M. C. A.; Costa, K. P.; Silva, L. F.
Publisher
FEPMVZ - Editora, Belo Horizonte, Brazil
Citation
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2017, 69, 4, pp 1054-1061
AbstractFull Text

Objective: This study was conducted to determine the occurrence of Salmonella in various meat products (beef from cattle, chevon from goats, mutton from sheep and jaziir from camel), by screening the various selling points which includes; meat retailers in abattoir, markets and shops in Maiduguri...

Author(s)
Musa, Z.; Onyilokwu, S. A.; Jauro, S.; Yakubu, C.; Musa, J. A.
Publisher
Network for the Veterinarians of Bangladesh, Mymensingh, Bangladesh
Citation
Journal of Advanced Veterinary and Animal Research, 2017, 4, 3, pp 227-233
AbstractFull Text

There were a number of legal codes which aimed to protect animal welfare in Turkish history, but there was no separate animal welfare law until 2004. Although Animal Protection Law (5199) had been accepted on July 01, 2004, little progress had been shown until 2010, except for "Regulation on the...

Author(s)
Özen, A.
Publisher
Kafkas Üniversitesi, Veteriner Fakültesi Dergisi, Kars, Turkey
Citation
Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2017, 23, 6, pp 1019-1026
AbstractFull Text

In Turkey, red meat production is mainly provided from cattle, buffalo, sheep and goats, and although there is a significant potential in terms of the number of animals, yields obtained those animals are low. Bovine fattening in Turkey is mostly done with dairy, combined and indigenous breeds which ...

Author(s)
Tutkun, M.
Publisher
University of Agronomic Sciences and Veterinary Medicine of Bucharest, Bucharest, Romania
Citation
Scientific Papers, Series D. Animal Science, 2017, 60, pp 278-283
AbstractFull Text

Author(s)
Camprubí, Q.; Antilles, N.
Publisher
Grupo Asis Biomedia, S.L., Zaragoza, Spain
Citation
Albéitar, 2017, No.208, pp 4, 6
AbstractFull Text

The present study investigated the relationships between the welfare of pigs (on farm, during transport and before slaughtering) and the quality of the derived meat. The experimental trial was carried out on 44 slaughtering batches of heavy pigs, coming from 11 farms located in Emilia Romagna and...

Author(s)
Bacchi, R.; Nannoni, E.; Sardi, L.; Bertolini, A.; Borciani, M.; Gastaldo, A.; Gorlani, E.; Rossi, A.
Publisher
Societá Italiana di Patologia ed Allevamento dei Suini (SIPAS), Reggia Emilia, Italy
Citation
Atti della SIPAS, Societá Italiana di Patologia ed Allevamento dei Suini, XLIII Meeting Annuale, Reggio Emilia, Italia, 16-17 Marzo 2017, 2017, pp 237-251
AbstractFull Text

A retrospective observational study evaluated the risk factors for pre-slaughter losses occurring both ante-mortem (AM) and post-mortem (PM) and their economic impact in Italian heavy pigs production, following the case-study of a single abattoir. Of the 3,344,730 pigs transported, 1780 (0.053%)...

Author(s)
Nannoni, E.; Liuzzo, G.; Serraino, A.; Giacometti, F.; Martelli, G.; Sardi, L.; Vitali, M.; Romagnoli, L.; Moscardini, E.; Lucia, A. de; Ostanello, F.
Publisher
Societá Italiana di Patologia ed Allevamento dei Suini (SIPAS), Reggia Emilia, Italy
Citation
Atti della SIPAS, Societá Italiana di Patologia ed Allevamento dei Suini, XLIII Meeting Annuale, Reggio Emilia, Italia, 16-17 Marzo 2017, 2017, pp 197-207
AbstractFull Text

Author(s)
Nigrelli, A. D.; Rosignoli, C.; Faccini, S.; Franzini, G.; D'Incau, M.; Alborali, L.
Publisher
Societá Italiana di Patologia ed Allevamento dei Suini (SIPAS), Reggia Emilia, Italy
Citation
Atti della SIPAS, Societá Italiana di Patologia ed Allevamento dei Suini, XLIII Meeting Annuale, Reggio Emilia, Italia, 16-17 Marzo 2017, 2017, pp 173-174

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