Cookies on AHPC

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

>>> Check our new zoomable distribution maps plus improved citation linking in datasheets; find out more on the About page <<<

Results per page:

Search results

AbstractFull Text

Sheep are transported for various causes such as sale, breeding and slaughter. Several potential stressors which impair the meat quality affect sheep during the transport. Lairage is a common commercial practise to get rid of transportation stress before slaughter. The aim of this study was to...

Author(s)
Teke, B.; Ekız, B.; Akdag, F.; Ugurlu, M.; Cıftcı, G.
Publisher
SIVAR - Societa Italiana Veterinari per Animali da Reddito, Cremona, Italy
Citation
Large Animal Review, 2018, 24, 1, pp 41-44
AbstractFull Text

The aim of this study was to determine the effect of sex and age at slaughter on the physicochemical properties and quality of Simmental baby-beef. The research was conducted on 1,200 livestock, of which 600 were male and 600 female. Male cattle were slaughtered at the age of 13 to 14 months, 15 to ...

Author(s)
Marenčić, D.; Ivanković, A.; Kozačinski, L.; Popović, M.; Cvrtila, Ž.
Publisher
Veterinarski Fakultet Sveučilišta u Zagrebu (Faculty of Veterinary Medicine, University of Zagreb), Zagreb, Croatia
Citation
Veterinarski Arhiv, 2018, 88, 1, pp 101-110
AbstractFull Text

The filarial nematode Onchocerca fasciata lives as an adult worm, forming well developed fibrous tissue nodules within the fascial sheath of various parts of the camel body. This study was conducted to identify the prevalence and pathology of camel onchocercosis. A total of 298 dromedary camels of...

Author(s)
Farjanikish, G.; Namazi, F.; Rajabloo, M.
Publisher
Faculty of Veterinary Medicine, Trakia University, Stara Zagora, Bulgaria
Citation
Bulgarian Journal of Veterinary Medicine, 2018, 21, 1, pp 108-114
AbstractFull Text

Linguatulosis is one of the important zoonotic diseases that cause public health problems worldwide. This study was carried out from March 2014 to February 2015 to estimate the prevalence of nymphal stages of Linguatula serrata in ruminants of different sex and age slaughtered at the Kermanshah...

Author(s)
Hashemnia, M.; Rezaei, F.; Sayadpour, M.; Shahbazi, Y.
Publisher
Faculty of Veterinary Medicine, Trakia University, Stara Zagora, Bulgaria
Citation
Bulgarian Journal of Veterinary Medicine, 2018, 21, 1, pp 94-102
AbstractFull Text

The Celta pig is an autochthonous breed from the NW of Spain, characterized by its rusticity and its adaptation to the environment, so these animals can be reared in extensive and semi-extensive regimen. The effect of slaughter age (12, 14 and 16 months) on the fatty acid profile of Celta pig breed ...

Author(s)
Lorenzo, J. M.; Domínguez, R.; Franco, D.; Bermúdez, R.; Purriños, L.; Pateiro, M.
Publisher
Instituto de Zootecnia, Facultad de Veterinaria, Córdoba, Spain
Citation
Archivos de Zootecnia, 2018, 68, Suplemento 1, pp 227-230
AbstractFull Text

This proceedings contains the papers presented at the symposium, where participants discussed the key issues regarding the production of autochthonous pig breeds from countries and regions around the Mediterranean. Among the major topics covered by the papers are pig breeding methods, pig...

Publisher
Instituto de Zootecnia, Facultad de Veterinaria, Córdoba, Spain
Citation
Archivos de Zootecnia, 2018, 68, Suplemento 1, pp 1-242
AbstractFull Text

Aim: This study was conducted to investigate the presence of Escherichia coli O157:H7 and to detect its virulence genes, including; stx1, stx2, eaeA and ehlyA, on cattle carcasses, intestinal contents and swabs from environmental samples (conveyors, knives, aprons, saws, hooks, hands) in a beef...

Author(s)
Datlı, S.; Onmaz, N. E.
Publisher
Selcuk Universitesi Veteriner Fakultesi, Konya, Turkey
Citation
Eurasian Journal of Veterinary Sciences, 2018, 34, 1, pp 49-55
AbstractFull Text

Mutton is one of the consumer' favorite health-care meat, but fake mutton events were exposed frequently in recent years. The adulteration of lamb skewers, mutton rolls and frozen lambs is very common at present, most fake lambs are faked with duck or pork, and some are made of pork or duck,...

Author(s)
Liu DaYu; Xiao LongQuan; Du Qian; Zhang Yin; Wang Wei
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 3, pp 677-680
AbstractFull Text

Owing to its properties, food of animal origin is subject to special supervision by the Veterinary Inspectorate (VI), and food production requires close adherence to official regulations. The aim of this paper is to evaluate the veterinary supervision of abattoirs in Poland on the basis of data...

Author(s)
Felsmann, M. Z.; Lisiowska, M.; SoŁtyszewski, I.; Szarek, J.; Gulda, D.; Gehrke, M.; Naumowicz, K.
Publisher
Polskie Towarzystwo Nauk Weterynaryjnych, Lublin, Poland
Citation
Medycyna Weterynaryjna, 2018, 74, 2, pp 125-128
AbstractFull Text

The experiment was conducted in the breeder farm of department Population genetics, reproduction and technologies of poultry and rabbits at the Agriculture Institute of Stara Zagora. Five lines from the National Gene Pool of Bulgaria: line Ss (Sussex), line E (Barred Plymouth Rock), line NG (New...

Author(s)
Oblakova, M.; Mincheva, N.; Hristakieva, P.; Ivanova, I.; Lalev, M.; Georgieva, Sv.
Publisher
Faculty of Agriculture, Trakia University, Stara Zagora, Bulgaria
Citation
Agricultural Science and Technology, 2017, 9, 4, pp 351-357

Refine Results

Sort Order
Geographical Location
More results…
Item Type

Abstract Filter

Author
More results…

Author

Language
Organisms
More results…

Organisms

Subject Topics
More results…

Subject Topics