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AbstractFull Text

Contagious sheep footrot is an infectious disease with chronic evolution, usually enzootic, characterized by necrotic or necrotic-purulent inflammation of the soft tissues of the hoof, which causes partial or total detachment of the horn. Cu-based products represented by (I) 1-hydroxyquinoline+Cu...

Author(s)
Chirilă, F.; Nadăș, G. C.; Răpuntean, S.; Bouari, C. M.; Matei, I.; Felecan, C.; Negrea, O.; Marchiș, Z.; Miclăuș, V.; Fiț, N. I.
Publisher
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
Citation
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2018, 75, 1, pp 83-86
AbstractFull Text

Due to its unique, unanimously recognized properties and biocompatibility, graphene has wide potential applications in biology, biomedical science, environmental agriculture and biotechnology. The antibacterial effect of the graphene is presented in a large number of publications. Most studies...

Author(s)
Gâjâilă, G.; Gâjâilă, I.; Tașbac, B.; Avram, A.; Țîncu, B.; Burinaru, T.
Publisher
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
Citation
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2018, 75, 1, pp 41-45
AbstractFull Text

The current study focused on determination of the prevalence of Methicillin-resistant Staphylococcus aureus (MRSA) in health care workers (HCWs), farm workers and dairy cattle (apparently healthy and mastitic) and studied the effects of some demographic factors on the estimated prevalence. Also,...

Author(s)
Haggag, Y. N.; Rizk, M. S. Y.; Nossair, M. A.; El-Baqy, F. A. A.; Abdou, E.
Publisher
Faculty of Veterinary Medicine, Alexandria University, Behira, Egypt
Citation
Alexandria Journal of Veterinary Sciences, 2018, 57, 1, pp 180-186
AbstractFull Text

Ettawa Grade (PE) are potentially developed goats to produce milk and meat. Milk is food of animal that is rich in nutrients, but it is a perishable food easily contaminated by microorganisms. Contaminated pathogenic bacteria in milk can decrease the quality and has an organoleptic effect on milk,...

Author(s)
Andriani, W. S.
Publisher
Faculty of Animal Agriculture, Diponegoro University and Indonesian Society of Animal Agriculture, Semarang, Indonesia
Citation
Journal of the Indonesian Tropical Animal Agriculture, 2018, 43, 2, pp 140-148
AbstractFull Text

The aim of this study was to determine the incidence of Escherichia fergusonii in dairy cattle with clinical signs of diarrhoea. The specimens were obtained from three different farms in Denizli province of Turkey, between August 2016 and December 2016. Rectal contents of 57 Holstein-Friesian dairy ...

Author(s)
Parın, U.; Kırkan, S.; Arslan, S. S.; Yuksel, H. T.
Publisher
Czech Academy of Agricultural Sciences, Prague, Czech Republic
Citation
Veterinární Medicína, 2018, 63, 3, pp 110-116
AbstractFull Text

Streptococcus agalactiae (SAG) is an important etiologic agent in a wide spectrum of human and bovine infections. In humans, this pathogen is the main responsible of severe septicemia and neonatal dead, due to the disease known as "neonatal sepsis", which has been reported in different countries,...

Author(s)
Jaramillo-Jaramillo, A. S.; Cobo-Ángel, C. G.; Moreno-Tolosa, Y.; Ceballos-Márquez, A.
Publisher
Universidad CES, Facultad Veterinaria y Zootecnia, Medellín, Colombia
Citation
Revista CES Medicina Veterinaria y Zootecnia, 2018, 13, 1, pp 62-79
AbstractFull Text

Calf diarrhea due to Escherichia coli (E. coli) causes huge economic losses and possess an important veterinary health aspect. In current study, antibiotic profiling, molecular screening, and identification of stx-1, eaeA, escV and bfpA virulence genes of E. coli isolated from calves were carried...

Author(s)
Aneela Pervez; Anjum, F. R.; Bukhari, A. A.; Sidra Anam; Sajjad-ur-Rahman; Arshad, M. I.
Publisher
Faculty of Veterinary Science, University of Agriculture, Faisalabad, Pakistan
Citation
Pakistan Veterinary Journal, 2018, 38, 2, pp 133-136
AbstractFull Text

In this study some biochemical characteristics, antibiotic resistance profiles and antibacterial activity of kefir microfloras (kefir supernatants) and Lactococcus lactis ssp. lactis (L. lactis ssp. lactis) bacteria isolated from cheese made from sheep milk and raw cow milk were investigated. In...

Author(s)
Vahabzadeh, S.; Özpınar, H.
Publisher
Kafkas Üniversitesi, Veteriner Fakültesi Dergisi, Kars, Turkey
Citation
Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2018, 24, 3, pp 443-450
AbstractFull Text

The use of antibiotics in food animals creates an important source of antimicrobial resistant bacteria that can spread to humans through the food chain. Strains of Salmonella spp. with resistance to antimicrobial drugs are now widespread in all countries. The present study analysed the prevalence...

Author(s)
Bİlge, N.; Vatansever, L.; Sezer, Ç.
Publisher
Kafkas Üniversitesi, Veteriner Fakültesi Dergisi, Kars, Turkey
Citation
Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2018, 24, 3, pp 431-435
AbstractFull Text

In this study, Gram positive and catalase negative rod-shaped bacterial strains were isolated from Iran's backyard chicken intestines. After a preliminary screening for acid and bile tolerance, 14 Lactobacillus reuteri isolates were selected based on susceptibility to the antibiotics and the...

Author(s)
Royan, M.; Kordghashlaghi, H. A.; Afraz, F.; Hashemi, M.; Vahidi, S. M. F.; Seighalani, R.
Publisher
Kafkas Üniversitesi, Veteriner Fakültesi Dergisi, Kars, Turkey
Citation
Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2018, 24, 3, pp 423-430

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