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AbstractFull Text

Consumer food safety concerns are continually increasing in Turkey, with consumer demand for safer foods becoming an important challenge for the industry. Most traditional foods in Turkey are produced under different requirements, and food safety risk management and risk assessment are conducted...

Author(s)
Cagrı-Mehmetoglu, A.
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos, Campinas, Brazil
Citation
Food Science and Technology (Campinas), 2018, 38, 1, pp 1-12
AbstractFull Text

Eight Jersey sired calves from Achai dams (AJC) and eleven Azakheli buffalo calves (ABC) were reared on milk replacer to compare their growth performance and economics. The experiment was performed at Livestock Research and Development Station (LR&DS), Surezai, Peshawar for a period of 12...

Author(s)
Khattak, A. H. K.; Muhammad Nauman-ul-Islam; Khan, M. S.; Muhammad Iqbal; Shah, I. A.; Sheeraz Ghani; Amjad Ali; Zubina Hameed; Hassan, M. F.; Tariq Ali
Publisher
Zoological Society of Pakistan, Lahore, Pakistan
Citation
Pakistan Journal of Zoology, 2018, 50, 5, pp 1987-1990
AbstractFull Text

Present investigation covers the chemical composition, nitrogenous compounds and protein fractionations of casein and whey proteins of milk from different dairy animals like buffalo, cow, sheep, goat and camel. The buffalo and sheep milks have comparatively higher fat, solid-not-fat and total solid ...

Author(s)
Nuzhat Huma; Fozia Ghaffar; Saima Rafiq; Imran Pasha; Aysha Sameen; Imran Hayat; Imtiaz Hussain
Publisher
Zoological Society of Pakistan, Lahore, Pakistan
Citation
Pakistan Journal of Zoology, 2018, 50, 5, pp 1983-1986
AbstractFull Text

In this study, it was aimed that to identify components of milk and udder type and to correlations between udder measurements and milk components in Morkaraman, Tuj and Awassi sheep. Milk components are investigated in order to determination of milk quality. The main components of milk are fat,...

Author(s)
Türkyılmaz, D.; Özyürek, S.; Esenbuğa, N.; Yaprak, M.
Publisher
Zoological Society of Pakistan, Lahore, Pakistan
Citation
Pakistan Journal of Zoology, 2018, 50, 5, pp 1921-1927
AbstractFull Text

Foodborne pathogens pose a great health risk globally. This study was conducted to examine the prevalence of deadly food contaminants like Salmonella spp., Listeria monocytogenes, Campylobacter jejuni and E. coli (O157:H7) in various types of food items consumed locally. Total of 800 most common...

Author(s)
Abdul Samad; Ferhat Abbas; Zafar Ahmad; Olena Pokryrshko; Asmat, T. M.
Publisher
Zoological Society of Pakistan, Lahore, Pakistan
Citation
Pakistan Journal of Zoology, 2018, 50, 4, pp 1597-1600
AbstractFull Text

Mastitis caused by Escherichia coli is a notable threat to dairy industry due to its high genetic variability, enormous number of environmental sources and increased resistance to antibiotics. The present study was aimed to determine the antimicrobial resistance of E. coli isolates from bovine...

Author(s)
Aqeela Ashraf; Muhammad Imran; Chang YungFu
Publisher
Zoological Society of Pakistan, Lahore, Pakistan
Citation
Pakistan Journal of Zoology, 2018, 50, 4, pp 1435-1441
AbstractFull Text

Gene markers are often usefull for selection process of cattle on commercial certain phenotypes. Saanen goat has predominance in milk production traits. Milk fat content is one of the commercial traits of milk production. Diacylglycerol Acyltransferase1 (DGAT1) gene was involved in the final...

Author(s)
Darmoatmodjo, L. M. Y. D.; Widodo; Asmara, W.
Publisher
Faculty of Animal Agriculture, Diponegoro University and Indonesian Society of Animal Agriculture, Semarang, Indonesia
Citation
Journal of the Indonesian Tropical Animal Agriculture, 2018, 43, 3, pp 211-217
AbstractFull Text

Eight buffaloes (371.40±15.73 kg of body weight, 5.88±0.22 milk yield, 67.38±3.56 lactation lenght) in mid lactation were used in a switch over design. The groups were made based on the milk production and stage of lactation. Buffaloes within each group were assigned to one of the three dietary...

Author(s)
Siddeswara, N. C.; Rajeswari, Y. B.; Gouri, M. D.; Tirumalesh, T.; Patil, V. M.; Naveen Kumar; Guruprasad, R.; Giridhar, K. S.
Publisher
Dr P. R. Yadav, Muzaffrnagar, India
Citation
Journal of Experimental Zoology, India, 2018, 21, 2, pp 1301-1306
AbstractFull Text

Effect of lactation stages on compositional quality of milk was evaluated in 18 clinically healthy lactating Mehsani buffaloes, which were divided into three equal groups based on their lactation length: group I (early stage), group II (mid stage) and group III (late stage). The urea and total...

Author(s)
Hemen Das; Abdul Lateef; Ali, M. A.; Kalita, P. C.; Gali, J. M. R.; Parthasarathi Behera; Doley, P. J.; Arup Kalita
Publisher
Dr P. R. Yadav, Muzaffrnagar, India
Citation
Journal of Experimental Zoology, India, 2018, 21, 2, pp 1017-1021
AbstractFull Text

Background. Calcium is an essential element for the growth, activity, and maintenance of the human body. Eggshells are a waste product which has received growing interest as a cheap and effective source of dietary calcium. Yogurt is a food which can be fortified with functional additives, including ...

Author(s)
El-Shibiny, S.; El-Gawad, M. A. E. M. A.; Assem, F. M.; El-Sayed, S. M.
Publisher
Wydawnictwo Akademii Rolniczej w Poznaniu, Poznań, Poland
Citation
Acta Scientiarum Polonorum - Technologia Alimentaria, 2018, 17, 1, pp 37-49

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