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AbstractFull Text

An experiment was conducted to know the influence of biostimulants on quality and economics of chrysanthemum under naturally ventilated polyhouse. 12 biostimulant formulations in 2 different concentrations were used for the study. Among different biostimulant treatments application of Biovita @...

Author(s)
Hegde, P. P.; Hernia Naik, B.; Beeralingappa
Publisher
MKK Publication, Kolkata, India
Citation
Environment and Ecology, 2018, 36, 1, pp 65-68
AbstractFull Text

Objective: To analyze the determination results of microbial contamination in different kinds of food in Xinjiang region in recent 2 years, understand the microbial pollution of foods in Xinjiang region and provide a scientific basis for food safety supervision and administration department....

Author(s)
Gulibahaer Tuo-Hu-Ti; Li HaiFang; Li XiaoYan; Zhang MingJun; Shen XiaoLi; Geng WenNing; Yan MingYu; Yang LingLing; Gu JinHua; Ren YanYan; Dilinuer Sha-Bi-Tuo-Fu
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 1, pp 210-217
AbstractFull Text

Staphylococcal food poisoning results from ingestion of food contaminated with toxins produced by enterotoxigenic Staphylococcus aureus strains. Common symptoms of this intoxication include vomiting, diarrhea, and abdominal cramps. Staphylococcal enterotoxins are resistant to heat and a number of...

Author(s)
Schubert, J.; Krakowiak, S.; Bania, J.
Publisher
Polskie Towarzystwo Nauk Weterynaryjnych, Lublin, Poland
Citation
Medycyna Weterynaryjna, 2018, 74, 1, pp 16-22
AbstractFull Text

Due to higher market demand of buffalo milk paneer, lower price cow milk is often adulterated with higher cost buffalo milk for preparation of paneer. Till date no rapid technique is available in market to ensure that paneer is made from buffalo milk. Currently a PCR based method has been developed ...

Author(s)
Tanmay Hazra; Vivek Sharma; Rekha Sharma; De, S.; Sumit Arora; Darshan Lal
Publisher
Agricultural Research Communication Centre, Karnal, India
Citation
Indian Journal of Animal Research, 2017, 51, 5, pp 962-966
AbstractFull Text

The objective of the present study was to investigate the effects of somatic cell count (SCC) and body condition score (BCS) on reproduction and milk composition characteristics in Czech Holstein cows. A total of 275 records of chosen cows was evaluated by milk composition, SCC, BCS and fertility...

Author(s)
Stádník, L.; Atasever, S.
Publisher
Agricultural Research Communication Centre, Karnal, India
Citation
Indian Journal of Animal Research, 2017, 51, 4, pp 771-775
AbstractFull Text

The aim of this study was to research the effect of mineral-vitamin supplementation to milk on growth, hematological, biochemical and health in Holstein calves. An average 7-day-old twenty-two Holstein calves were housed in individual boxes. Calves were separated into 2 groups (n=11), first group...

Author(s)
Ozkaya, S.; Neja, W.
Publisher
Agricultural Research Communication Centre, Karnal, India
Citation
Indian Journal of Animal Research, 2017, 51, 4, pp 712-716
AbstractFull Text

The aim of the study was to determine concentration of macroelements (P, Ca, Mg, Na, K), and some microelements, including toxic heavy metals (Cr, Fe, Mn, Zn, Cu, Co, Pb, Cd and Hg) in milk of Jersey cows. Milk samples were collected from Jersey cows kept in tie-stall barn in Greater Poland...

Author(s)
Proskura, N.; Podlasińska, J.; Proskura, W. S.; Frost-Rutkowska, A.; Dybus, A.; Szydłowski, K.
Publisher
Agricultural Research Communication Centre, Karnal, India
Citation
Indian Journal of Animal Research, 2017, 51, 1, pp 89-92
AbstractFull Text

The present research was conducted to determine the effects of parity, calving season and stage of lactation on the somatic cell count (SCC) in Anatolian water buffaloes reared different herd conditions. In total, 2,736 SCC readings from 456 Anatolian water buffaloes were analyzed. Data were...

Author(s)
Sahİn, A.; Yİldİrİm, A.; Ulutas, Z.; Ugurlutepe, E.
Publisher
Agricultural Research Communication Centre, Karnal, India
Citation
Indian Journal of Animal Research, 2017, 51, 1, pp 35-39
AbstractFull Text

Staphylococcus aureus is a potential pathogen contaminating raw milk and dairy products, where it is able to produce thermostable enterotoxins that can cause staphylococcal food poisoning. This study was undertaken to investigate the inhibitory activity of a Lactococcus lactis strain (isolated from ...

Author(s)
Tetili, F.; Bendali, F.; Perrier, J.; Sadoun, D.
Publisher
University of Zagreb, Faculty of Food Technology and Biotechnology (Sveuciliste u Zagrebu, Prehrambeno-Biotechnolosk i Fakultet), Zagreb, Croatia
Citation
Food Technology and Biotechnology, 2017, 55, 4, pp 511-518
AbstractFull Text

The microbiological quality of and changes in the main physicochemical parameters, together with the evolution of proteolysis, lipolysis and volatile profiles of soft Xinotyri, a traditional Greek acid-curd cheese (pH∼4.4, moisture 65%, salt 1%) made from raw (RMC) or pasteurized (PMC) goat's milk...

Author(s)
Pappa, E. C.; Bontinis, T. G.; Tasioula-Margari, M.; Samelis, J.
Publisher
University of Zagreb, Faculty of Food Technology and Biotechnology (Sveuciliste u Zagrebu, Prehrambeno-Biotechnolosk i Fakultet), Zagreb, Croatia
Citation
Food Technology and Biotechnology, 2017, 55, 4, pp 496-510

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