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AbstractFull Text

The experiment was performed on a herd of high-yielding Polish Holstein-Friesian (PHF) cows. The animals were housed in a free-stall barn. They were fed a PMR (partially mixed ration) and were milked twice daily using an automatic milking system. The aim of this study was to determine the yield,...

Author(s)
Pogorzelska, J.; Miciński, B.; Zięba, M.; Magzievish, O. M.; Miciński, J.
Publisher
Polish Society for Magnesium Research, Olsztyn, Poland
Citation
Journal of Elementology, 2018, 23, 4, pp 1229-1241
AbstractFull Text

Nowadays udder inflammation, referred to as mastitis, is one of the biggest issues for milk producers. This disease causes significant economic losses and has a negative impact on cows' yields, their welfare, as well as milk composition and technological properties. Mastitis may be caused by...

Author(s)
Kalińska, A.; Wójcik, A.; Slósarz, J.; Kruzińska, B.; Michalczuk, M.; Jaworski, S.; Wierzbicki, M.; Gołębiewski, M.
Publisher
Polish Academy of Sciences, Institute of Genetics and Animal Breeding, Jastrzebiec, Poland
Citation
Animal Science Papers and Reports, 2018, 36, 3, pp 263-273
AbstractFull Text

Dromedary camels have the capability and the genetic potential to achieve high levels of milk production. However, systematic breeding programs to increase milk production are not common in this species. Dromedary camels are not well adapted to machine milking. Milk removal obviously requires in...

Author(s)
Kaskous, S.
Publisher
United Arab Emirates University, Faculty of Food and Agriculture, Al Anin, United Arab Emirates
Citation
Emirates Journal of Food and Agriculture, 2018, 30, 4, pp 295-303
AbstractFull Text

The effects of fermented skim milk versus unfermented skim milk of camel on the levels of cholesterol in blood were investigated in rats. Levels of serum cholesterol and LDL-C/HDL-C ratio were decreased significantly in Wistar rats that fed with a cholesterol-enriched diet and administered...

Author(s)
Yahya, M. A.; Alhaj, O. A.; Al-Khalifah, A. S.; Almnaizel, A. T.
Publisher
United Arab Emirates University, Faculty of Food and Agriculture, Al Anin, United Arab Emirates
Citation
Emirates Journal of Food and Agriculture, 2018, 30, 4, pp 288-294
AbstractFull Text

The main objective of this study is to define probiotic bacteria efficiency against bacterial infantile diarrhea. Lactic acid bacteria (LAB) was used as a natural resource and extracted of camel milk from southern Algeria. The isolation was followed by molecular identification using the 16S rDNA...

Author(s)
Toualbia, M.; Bouras, A. E. D.; Koiche, M.; Kerkoud, M.
Publisher
United Arab Emirates University, Faculty of Food and Agriculture, Al Anin, United Arab Emirates
Citation
Emirates Journal of Food and Agriculture, 2018, 30, 4, pp 283-287
AbstractFull Text

The use of bacteriocin as a bioconservation is very promising in the agri-food industry to substitute the chemical preservatives. The production of bacteriocin by lactic acid bacteria (LAB) depending on various conditions, the purpose of the present work was to assess the effect of some ingredients ...

Author(s)
Benmouna, Z.; Dalache, F.; Karam, N.; Zadi-Karam, H.
Publisher
United Arab Emirates University, Faculty of Food and Agriculture, Al Anin, United Arab Emirates
Citation
Emirates Journal of Food and Agriculture, 2018, 30, 4, pp 275-282
AbstractFull Text

Composition of camel milk changes according to the type of farming systems; (i) the traditional system based on the consumption of grassland natural plants and (ii) the "modern" system with feeding based on barley and alfalfa. Among components, we did not reveal any significant effect of farming...

Author(s)
Benmohamed, C.; Siboukeur, O.; Edoud, A.
Publisher
United Arab Emirates University, Faculty of Food and Agriculture, Al Anin, United Arab Emirates
Citation
Emirates Journal of Food and Agriculture, 2018, 30, 4, pp 251-255
AbstractFull Text

This issue contains topics on the influence of feeding on some physicochemical and biochemical characteristics of dromedary camel milk; enhancement of β-galactosidase activity of lactic acid bacteria in fermented camel milk; the bio-functional properties of fermented camel milk; optimization and...

Author(s)
Faye, B.
Publisher
United Arab Emirates University, Faculty of Food and Agriculture, Al Anin, United Arab Emirates
Citation
Emirates Journal of Food and Agriculture, 2018, 30, 4, pp 249-340
AbstractFull Text

This study conducted to evaluate effects of supplementing two levels of chamomile flowers to the ration of Farafra ewes on milk production, blood profile and lambs' growth. A total of 21 ewes with average live body weight 46.0±1.23 kg were used in this study. Ewes divided into three groups (7 each) ...

Author(s)
Khattab, A. R.; Saleh, A. A.; El-Sayed, F. A.
Publisher
Egyptian Association for Sheep and Goat, Giza, Egypt
Citation
Egyptian Journal of Sheep and Goat Sciences, 2018, 13, 2, pp 38-46
AbstractFull Text

The main objective of this study is to assess nutritional and hygienic qualities of raw milk collected in situ in dairy cattle farms in the region of Guelma, Algeria. For this purpose, a total of 144 milk samples were collected and analyzed to determine their physicochemical characteristics and...

Author(s)
Bousbia, A.; Boudalia, S.; Gueroui, Y.; Belaize, B.; Meguelati, S.; Amrouchi, M.; Ghebache, R.; Belkheir, B.; Benidir, M.
Publisher
Agricultural Research Communication Centre, Karnal, India
Citation
Asian Journal of Dairy and Food Research, 2018, 37, 3, pp 192-196

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