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AbstractFull Text

C. burnetii is known as the cause of human Q-fever disease and as such is a pathogen of public health interest. Disease reservoirs are cattle, goats, sheep and other animals. Raw milk from vending machines is a potential source of this bacteria. For the first time in Croatia, raw milk from vending...

Author(s)
Hengl, B.; Špićić, S.; Duvnjak, S.; Reil, I.; Kozaćinski, L.; Humski, A.; Kovaćek, I.; Skukan, A. B.
Publisher
Hrvatski veterinarski institut, Centar za peradarstvo, Zagreb, Croatia
Citation
Veterinarska Stanica, 2017, 48, 5, pp 393-398
AbstractFull Text

Mastitis is multifactorial disorder which affects high yielders most. Mastitis is simply inflammation of udder but several predisposing factors like age, breed, weather, immunological status of animal, body condition, sanitary condition and management practices are responsible for the development...

Author(s)
Ravi Sikrodia; Daljeet Chabra; Audarya, S. D.; Rakesh Sharda
Publisher
MKK Publication, Kolkata, India
Citation
Environment and Ecology, 2017, 35, 4, pp 2640-2643
AbstractFull Text

Objective: To analyze the application of quality control chart in determination of protein content in milk powder. Methods: The stable standard milk powder samples were selected, and the protein content of milk powder was detected by GB 5009.5-2016 National standards for food safety Determination...

Author(s)
Ding HongMei; Zhao Bei; Shi YanYan; Zhu Yun
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2017, 8, 9, pp 3623-3626
AbstractFull Text

The aim of the present study wasto assess the effects of Holstein dam's colostrum and milk on growth rate, immunoglobulin levels, and metabolic traits in Jersey calves produced by embryo transfer: comparison with Holstein calves. All calves received colostrum within half an hour after birth at the...

Author(s)
Lim, D. H.; Mayakrishnan, V. U.; Ki, K. S.; Kim, T. I.
Publisher
Pakistan Agricultural Scientists Forum, Lahore, Pakistan
Citation
JAPS, Journal of Animal and Plant Sciences, 2017, 27, 5, pp 1464-1471
AbstractFull Text

This paper presents results of the experimental research effectuated on 30 samples of cow, sheep and goat milk coming from 5 mixed farms specialized in animal growth and exploitation and from 5 collecting centres which collect milk from small individual producers. The research is based on some...

Author(s)
Folea, I. A.; Brătucu, G.
Publisher
Transilvania University Press, Brașov, Romania
Citation
Bulletin of the Transilvania University of Brasov, Series II - Forestry, Wood Industry, Agricultural Food Engineering, 2017, 10, 59 Part 1, pp 97-106
AbstractFull Text

The aim of this study was to test the possibility to apply a precision feeding system in a dairy herd fed with TMR and adding some concentrates according to individual milk production. 40 cows were divided in two homogeneous groups (TMR+C and TMR) in a cross-over design (two experimental periods...

Author(s)
D'incà, L.; Bonfante, E.; Cavallini, D.; Palmonari, A.; Fustini, M.; Mammi, L.; Formigoni, A.
Publisher
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management, Uppsala, Sweden
Citation
Proceedings of the 8th Nordic Feed Science Conference, Uppsala, Sweden, 13-14 June 2017, 2017, pp 151-156
AbstractFull Text

The objective of this trial was to compare the effects of supplementing rumen-protected Met (RP-Met) and rumen-protected Lys (RP-Lys) in lactating cows fed diets based on either lucerne silage (LS) or red clover silage (RCS). 32 cows were randomly assigned within squares to treatment sequences in 6 ...

Author(s)
Broderick, G. A.
Publisher
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management, Uppsala, Sweden
Citation
Proceedings of the 8th Nordic Feed Science Conference, Uppsala, Sweden, 13-14 June 2017, 2017, pp 29-37
AbstractFull Text

The scope of this research was to identify the strengths and weaknesses associated with the quality of milk in family farming properties, aiming at lifting and correcting gaps and, consequently, increasing productivity and profitability. Were analyzed 20 dairy cattle production systems, located in...

Author(s)
Reis, E. M. B.; Vieira, J. A.; Lopes, M. A.; Demeu, F. A.; Bruhn, F. R. P.
Publisher
Pubvet, Maringá, Brazil
Citation
PUBVET, 2017, 11, 9, pp 889-900
AbstractFull Text

In the present study, it was aimed to investigate the effect of brine solutions containing thyme and garlic extracts on physicochemical, microbiological and textural properties of Turkish white cheese made from raw milk during ripening. For this aim, garlic aromatic water (GAW), thyme hydrosol (TH) ...

Author(s)
Sağdıç, O.; Cankurt, H.; Törnük, F.; Arıcı, M.
Publisher
Namık Kemal Üniversitesi, Tekirdag, Turkey
Citation
Journal of Tekirdag Agricultural Faculty, 2017, 14, 2, pp 22-33
AbstractFull Text

Colostrum intake is an essential component for piglet survival. It is always quite dificult to assess colostrum intake and the transfer of passive immunity (immunoglobulins) from the mother to the litter. Recently a new test - to be performed on blood serum - has been made available to assess the...

Author(s)
Sandri, G.; Bresaola, M.; Giovanardi, D.; Perini, F.
Publisher
Societá Italiana di Patologia ed Allevamento dei Suini (SIPAS), Reggia Emilia, Italy
Citation
Atti della SIPAS, Societá Italiana di Patologia ed Allevamento dei Suini, XLIII Meeting Annuale, Reggio Emilia, Italia, 16-17 Marzo 2017, 2017, pp 133-137

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