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AHPC

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AbstractFull Text

The objective of this study was to determine the content of fatty acids (FAs) in the intramuscular fat of heavy lambs of two breeds: Berrichon du Cher (BE) and Suffolk (SF) in a semi-intensive production system with different nutrition management schemes applied (SI1 and SI2) using gas...

Author(s)
Margetín, M.; Oravcová, M.; Margetínová, J.; Kubinec, R.; Janíček, M.
Publisher
Animal Production Research Centre (APRC) Nitra, Lužianky, Slovakia
Citation
Slovak Journal of Animal Science, 2019, 52, 2, pp 81-89
AbstractFull Text

Twelve lactating buffaloes in the 3rd to the 5th lactation, weighing 550-650 kg, after 8 weeks of calving in complete switch-back design with three treatments, were used in the study. Each group of buffaloes fed one of the three rations (R) consisted of 40% concentrate feed mixture (CFM) and 20%...

Author(s)
Gaafar, H. M. A.; El-Nahrawy, M. M.; Mohamed, Sh. H.
Publisher
Animal Production Research Centre (APRC) Nitra, Lužianky, Slovakia
Citation
Slovak Journal of Animal Science, 2019, 52, 2, pp 69-80
AbstractFull Text

The present study investigated the effect of sorghum grain inclusion in dairy cows diet, as an alternative to barley grain, on plasma biochemical markers (glucose, triglycerides, cholesterol, total protein, albumin, urea, creatinine, total bilirubin, calcium, phosphorus, magnesium, iron, alanine...

Author(s)
Lefter, N. A.; Vasilachi, A.; Voicu, D.; Hăbeanu, M.; Gheorghe, A.; Grosu, A. I.
Publisher
Animal Production Research Centre (APRC) Nitra, Lužianky, Slovakia
Citation
Slovak Journal of Animal Science, 2019, 52, 2, pp 63-68
AbstractFull Text

The survival of Escherichia coli O157: H7 and Staphylococcus aureus, which are foodborne pathogens was investigated during fermentation and storage of kefir. The kefir grains were inoculated with 5% of the whole fat UHT cow milk and the E. coli O157: H7 and S. aureus cultures were added separately...

Author(s)
Kıvanc, M.; Yapıcı, E.
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos, Campinas, Brazil
Citation
Food Science and Technology (Campinas), 2019, 39, Suppl. 1, pp 225-230
AbstractFull Text

The purpose of this research is to determine the incidence and occurrence of aflatoxin M1 (AFM1) in 104 samples of milk, white cheese, kashar and butter in Sakarya, Turkey. Followed by immunoaffinity column (IAC) purification, high performance liquid chromatography (HPLC)-fluorescence detection...

Author(s)
Yılmaz, S. Ö.; Altıncı, A.
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos, Campinas, Brazil
Citation
Food Science and Technology (Campinas), 2019, 39, Suppl. 1, pp 190-194
AbstractFull Text

Although cow milk is the most widely used dairy product, the milk of other animals presents characteristics relevant to the development of these products. Goat milk has higher digestibility and a lower incidence of allergic reactions than cow milk, while buffalo milk has higher levels of lipids,...

Author(s)
Fangmeier, M.; Kemerich, G. T.; Machado, B. L.; Maciel, M. J.; Souza, C. F. V. de
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos, Campinas, Brazil
Citation
Food Science and Technology (Campinas), 2019, 39, Suppl. 1, pp 122-128
AbstractFull Text

Our objective was to address the use of equine milk for human consumption, highlighting important compositional aspects and peculiar characteristics of this milk. Equine milk stands out for its similarity to breastmilk in compositional aspects considering the quality of the protein and lipid...

Author(s)
Barreto, Í. M. L. G.; Rangel, A. H. do N.; Urbano, S. A.; Bezerra, J. da S.; Oliveira, C. A. de A.
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos, Campinas, Brazil
Citation
Food Science and Technology (Campinas), 2019, 39, Suppl. 1, pp 1-7
AbstractFull Text

In this study, an immunoaffinity column was prepared by covalently coupling of polyclonal antibody against danofloxacin (DAN) with chitosan microparticles and its potential application to selective extraction of DAN from food samples was also evaluated. The produced antibody exhibited high...

Author(s)
Niu Rui; Yang YaMei; Wang YaDan; Luo ShiLong; Zhang Cheng; Wang Yun
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos, Campinas, Brazil
Citation
Food Science and Technology (Campinas), 2019, 39, 2, pp 500-506
AbstractFull Text

Films were prepared with 0.2% (w/v) gellan gum, 1% (w/v) citric pectin, 0.5% (w/v) glycerol, 5 mM CaCl2, 0.05 M Ethylenediaminetetraacetic acid (EDTA), and different concentrations of an antimicrobial activity-concentrated supernatant (AMC) obtained from fermentations of Streptococcus infantarius,...

Author(s)
Jiménez-Villeda, P. Y.; Rodríguez-Hernández, A. I.; López-Cuellar, M. -. R.; Franco-Fernández, M. J.; Chavarría-Hernández, N.
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos, Campinas, Brazil
Citation
Food Science and Technology (Campinas), 2019, 39, 2, pp 436-443
AbstractFull Text

Background. Recently, interest in the development of functional foods enriched with bioactive components has increased. Dairy products supplemented with tea extracts known for their health-promoting properties are good examples of such products. However, most of the scientific studies and...

Author(s)
Najgebauer-Lejko, D.
Publisher
Wydawnictwo Akademii Rolniczej w Poznaniu, Poznań, Poland
Citation
Acta Scientiarum Polonorum - Technologia Alimentaria, 2019, 18, 2, pp 153-161

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