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AbstractFull Text

In this study, it is aimed to analyze the risk factors related to Listeria monocytogenes and Esherichia coli O157:H7 monitoring in fresh kashar cheese and milk creme in the province of Istanbul. It has 100 pieces of fresh kashar cheese and 100 pieces of milk creme material. Samples were confirmed...

Author(s)
Ekİcİ, G.; Dümen, E.; Bayrakal, G. M.; Ergİn, S.
Publisher
Kafkas Üniversitesi, Veteriner Fakültesi Dergisi, Kars, Turkey
Citation
Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2019, 25, 2, pp 215-219
AbstractFull Text

The aim of this study was to determine the supplementation of 1% tartaric, malic, ascorbic, fumaric, lactic, acetic and succinic acids in brine on the pH, physical and sensory properties of cheese during storage. In addition, the effect of these organic acids on growth of lactic acid bacteria,...

Author(s)
Tavsanlı, H.; Irkın, R.; Kısadere, I.
Publisher
Kafkas Üniversitesi, Veteriner Fakültesi Dergisi, Kars, Turkey
Citation
Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2019, 25, 2, pp 201-207
AbstractFull Text

Using two-dimensional (2-D) electrophoresis it was shown that bovine kappa-casein could be an appropriate biomarker of adulteration of goat's milk with cow's milk not only in raw milk, but also for milk thermally processed by pasteurization or treated with ultra-high-temperature. The presence of...

Author(s)
Jamnik, P.; Volk, H.; Ogrinc, N.; Jeršek, B.
Publisher
Hrvatska mljekarska udruga - Croatian Dairy Union, Zagreb, Croatia
Citation
Mljekarstvo, 2019, 69, 1, pp 78-84
AbstractFull Text

Persistent organic pollutants, including polychlorinated biphenyls, may pose serious health hazard to consumers due to their lipophilic character as well as their high stability and toxicity. They are common in milk and also in dairy products. Therefore, to provide consumers with food of the lowest ...

Author(s)
Witczak, A.; Mituniewicz-Małek, A.
Publisher
Hrvatska mljekarska udruga - Croatian Dairy Union, Zagreb, Croatia
Citation
Mljekarstvo, 2019, 69, 1, pp 53-63
AbstractFull Text

Packaging of dairy products develops continuously along with advances in material technologies, which are in turn a response to demands of consumers. This article aimed to give an overview of currently available dairy packaging systems. Novel dairy packaging systems include new packaging...

Author(s)
Ščetar, M.; Barukčić, I.; Kurek, M.; Jakopović, K. L.; Božanić, R.; Galić, K.
Publisher
Hrvatska mljekarska udruga - Croatian Dairy Union, Zagreb, Croatia
Citation
Mljekarstvo, 2019, 69, 1, pp 3-20
AbstractFull Text

This paper provides an overview of the current knowledge on wild boar as a reservoir of viruses, bacteria and parasites being pathogenic also to other species of animals, and for humans, but particularly to pigs belonging to the same species, Sus scrofa, as the wild boar. Since wild boar and...

Author(s)
Pejsak, Z.; Truszczyński, M.; Tarasiuk, K.
Publisher
Polskie Towarzystwo Nauk Weterynaryjnych, Lublin, Poland
Citation
Medycyna Weterynaryjna, 2019, 75, 1, pp 5-8
AbstractFull Text

Wide spectrum and high efficiency cephalosporins are widely used in the process of livestock and poultry breeding to prevent and treat diseases. The food safety risk caused by this has been widely concerned by researchers. However, when screening the market risk of cephalosporin residues in...

Author(s)
Zhou HuiJuan; Liu Yan; Jia Li; Cao Yuan; Ding Qi; Wang Yu; Zhang JingHua
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2019, 10, 1, pp 165-172
AbstractFull Text

Objective: To evaluate the testing level of vitamin PP in infant formula powder in food inspection authorities, and analyze the existing problems, so as to enhance the capability of detection and determination. Methods: The blind sample test project of vitamin PP content in infant formula milk...

Author(s)
Li HongXia; Li Shuo; Li Li; Wang HaiYan; Cao Jin; Ding Hong
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2019, 10, 1, pp 102-106
AbstractFull Text

With the continuous improvement of people's living standards, people not only pay attention to the safety of food, but also pay more and more attention to the nutritional value of food. Inositol is used as a nutritional supplement in a variety of foods, especially infant formula, functional drinks...

Author(s)
Fang ZiShu; Huang ChuanFeng
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2019, 10, 1, pp 14-18
AbstractFull Text

Foodstuffs of animal origin continues to record increased demand among consumers, compared to vegetable products, because they are characterized by a high biological value which is given by the rich content of most essential amino acids (Tăpăloagă, 2014). The development of metabolic processes,...

Author(s)
Ilie, L. I.
Publisher
University of Agronomic Sciences and Veterinary Medicine of Bucharest, Bucharest, Romania
Citation
Scientific Works. Series C. Veterinary Medicine, 2018, 64, 1, pp 97-99

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