Cookies on AHPC

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

>>> Sign up  to receive our Animal Science e-newsletters and book alerts <<<

Results per page:

Search results

AbstractFull Text

Understanding the consumer requirements is an important issue in food research. Nowadays, constant changes in consumer attitudes towards food products can be observed, therefore recognizing the reasons for consumer decisions can be a challenge. Products of animal origin are no longer considered...

Author(s)
Tekień, A.; Gutkowska, K.; Żakowska-Biemans, S.; Jóźwik, A.; Krotki, M.
Publisher
Polish Academy of Sciences, Institute of Genetics and Animal Breeding, Jastrzebiec, Poland
Citation
Animal Science Papers and Reports, 2018, 36, 2, pp 171-184
AbstractFull Text

Objective: To investigate the contamination status and distribution of Staphylococcus aureus in catering food, in order to identify high-risk types of food and provide the basis for the prevention of food poisoning caused by Staphylococcus aureus. Methods: According to GB 4789.10-2016 National food ...

Author(s)
Chen DanXia; Zhou Lu; Zeng XiaoCong; Zhang ShiHui; Yang DanTing
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 12, pp 2958-2964
AbstractFull Text

Objective: To investigate the hygienic status of internet catering food safety in Guangzhou, in order to investigate potential risks. Methods: Based on the online ordering service platform, the online ordering catering service units with large online consumption and high popularity in 6 central...

Author(s)
Chen YinYin; Zhou Lu; Ding QingLong; Liang YingSi; Liang QiuHua; Dai JinHong
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 12, pp 2935-2940
AbstractFull Text

Objective To compare and analyze the determination of animal-origin ingredients in food by real-time PCR and loop-mediated isothermal amplification (LAMP), in order to provide an efficient and accurate detection method to identify animal origin components for food safety supervision departments....

Author(s)
Li Juan; Ding QingLong; Zeng XiaoCong; Chen Ke; Zhou Lu
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 12, pp 2908-2913
AbstractFull Text

As farmers in the United States try to develop new poultry operations, there are two main possibilities. The first is to work within the existing vertically integrated systems. The second is to develop independent, smaller operations. Those that choose the second option look toward alternative...

Author(s)
Jacob, J. P.; Pescatore, A. J.; Anderson, K. E.; McCrea, B.; Shaw, D. P.
Publisher
Council for Agricultural Science and Technology (CAST), Ames, USA
Citation
Issue Paper - Council for Agricultural Science and Technology, 2018, No.61, pp 20 pp.
AbstractFull Text

Clenbuterol (CLB) is an illegally animal drug of the β-agonist group that used as a promoter of growth in various farm animals. The presence of CLB residues in livestock products can cause poisoning in humans, such as tremor, tachycardia, nausea and dizziness. The purpose of this research is to...

Author(s)
Widiastuti, R.; Anastasia, Y.
Publisher
Pusat Penelitian dan Pengembangan Peternakan, Bogor, Indonesia
Citation
Jurnal Ilmu Ternak dan Veteriner, 2018, 23, 2, pp 89-94
AbstractFull Text

This study was conducted to investigate the prevalence of Salmonella spp. in milk, chicken meat and beef and to determine the multi-drug resistance (MDR) profile of Salmonella spp. in Mymensingh and Gazipur districts, Bangladesh. A total of 169 samples of milk (n=108), chicken meat (n=51) and beef...

Author(s)
Rahman, M. A.; Rahman, A. K. M. A.; Islam, M. A.; Alam, M. M.
Publisher
Bangladesh Society for Veterinary Medicine, Mymensingh, Bangladesh
Citation
Bangladesh Journal of Veterinary Medicine, 2018, 16, 1, pp 115-120
AbstractFull Text

Cronobacter sakazakii is one of emerging foodborne pathogens around the world. A total of 90 dairybased desserts samples (ice cream, Muhallabia and rice pudding) were examined for detecting C. sakazakii. All samples were submitted for bacteriological examination and confirmed by molecular...

Author(s)
Saad, N. M.; Ewida, R. M.
Publisher
Faculty of Veterinary Medicine, Assiut University, Assiut, Egypt
Citation
Journal of Advanced Veterinary Research, 2018, 8, 2, pp 16-18
AbstractFull Text

This study was carried out to investigate the presence of Listeria monocytogenes in samples obtained from a slaughterhouse in Samsun, Turkey. A total of 300 samples (25 samples per month) analyzed by Immunomagnetic Separation (IMS) based on conventional culture method. Then isolates were verified...

Author(s)
Çadırcı, Ö.; Gücükoğlu, A.; Gülel, G. T.; Uyanık, T.; Alİșarlı, M.
Publisher
Ankara Üniversitesi, Veteriner Fakültesi Dekanlığ, Ankara, Turkey
Citation
Ankara Üniversitesi Veteriner Fakültesi Dergisi, 2018, 65, 3, pp 305-311
AbstractFull Text

Noroviruses (NoVs) are one of the major causative agents of non-bacterial gastroenteritis in humans all over the world. NoVs, belonging to Caliciviridae, are classified into five genogroups (G), from GI to GV, which are further subdivided into 30 genotypes. NoVs identified in human gastroenteritis...

Author(s)
Rizzo, G.; Cavicchio, L.; Amato, L.; Vieria, J. T.; Forzan, M.; Ustulin, M.; Monne, I.; Vio, D.; Bonfanti, L.; Beato, M. S.
Publisher
Societá Italiana di Patologia ed Allevamento dei Suini (SIPAS), Montichiari, Italy
Citation
Atti della Società Italiana di Patologia ed Allevamento dei Suini (SIPAS), XLIV Meeting Annuale, Montichiari (BS), Italia, 15-16 Marzo 2018, 2018, pp 381-386

Refine Results

Sort Order
Geographical Location
More results…
Item Type

Abstract Filter

Author
More results…

Author

Language
Organisms
More results…

Organisms

Subject Topics
More results…

Subject Topics