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AHPC

The Animal Health & Production Compendium

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AbstractFull Text

Objective: To verify the applicability of the test tablet for total bacterial colony detection of different types foods. Methods: In parallel with the traditional GB 4789.2-2016 National food safety standard-Food microbiological inspection-Determination of colony count plate counting method, the...

Author(s)
Chen YiWen; Zhang XiaoDong; Ren Xiu; Liu Na; Yu Wen; Xu YingHua; Cui ShengHui
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2022, 13, 11, pp 3475-3479
AbstractFull Text

Objective: To establish a method for the determination of doxycycline in foods by molecularly imprinted polymer fluorescence sensor based on nitrogen-doped graphene quantum dots metal-organic framework. Methods Using doxycycline as a template molecule, based on the optical properties of...

Author(s)
Guo Ying; Yuan GuanQing; Hu XueLian; Pan MingFei; Fang GuoZhen
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2022, 13, 11, pp 3452-3459
AbstractFull Text

Objective: To establish the growth prediction model of Escherichia coli in chicken breast meat and provide reference for the temperature control of processing, storage and preservation. Methods: The growth of Escherichia coli O157:H7 on cooked chicken breast meat at 4, 8, 10, 12, 16, 20, 28 and...

Author(s)
Dong Li; Shi Mei; Chen Fang; Hu XiaoSong
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2022, 13, 12, pp 3787-3793
AbstractFull Text

Background: Traditional dairy products are widely consumed by the Mediterranean and sub-Saharan countries; they are traditionally prepared by rural women. This work focuses on understanding the traditional practices and enhancing the same by studying the physicochemical, bacteriological and...

Author(s)
Benyagoub, E.
Publisher
Agricultural Research Communication Centre, Karnal, India
Citation
Asian Journal of Dairy and Food Research, 2022, 41, 2, pp 132-141
AbstractFull Text

Brucella infection is readily transmissible to humans, causing acute febrile illness (undulant fever) which may progress to a more chronic form and can also produce serious complications affecting the musculo-skeletal, cardiovascular, and central nervous systems. Infection is essentially acquired...

Author(s)
Oiegaș, S.; Herman, V.; Pascu, C.; Costinar, L.
Publisher
Facultatea de Medicina Veterinara, Timisoara, Romania
Citation
Lucrari Stiintifice - Universitatea de Stiinte Agricole a Banatului Timisoara, Medicina Veterinara, 2022, 55, 1, pp 145-149
AbstractFull Text

The purpose of this study was to evaluate the dietary use of novel silage that was created by combining three agro-industrial wastes produced in bulk, i.e., olive mill wastewater, grape pomace, and deproteinized feta cheese whey, in the diets of broiler chickens. A total of 216 one-day-old male...

Author(s)
Bonos, E.; Skoufos, I.; Petrotos, K.; Giavasis, I.; Mitsagga, C.; Fotou, K.; Vasilopoulou, K.; Giannenas, I.; Gouva, E.; Tsinas, A.; D'Alessandro, A. G.; Cardinali, A.; Tzora, A.
Publisher
MDPI AG, Basel, Switzerland
Citation
Veterinary Sciences, 2022, 9, 6,
AbstractFull Text

The milk ring test is a detection assay for antibodies against Brucella in bovine milk. It has good sensitivity but tends to give false positive results. In this study, we standardized the application of the fluorescence polarization assay (FPA) for the detection of antibodies against B.melitensis...

Author(s)
Sotolongo-Rodríguez, D.; Gomez-Flores, R.; Navarro-Soto, M. C.; Arellano-Reynoso, B.; Tamez-Guerra, P.; Ramírez-Pfeiffer, C.
Publisher
MDPI AG, Basel, Switzerland
Citation
Veterinary Sciences, 2022, 9, 6,
AbstractFull Text

The bacterium Salmonella spp. is one of the main etiological agents of DTA (foodborne diseases) in Brazil and in the world, in which eggs and egg-based products are involved in several outbreaks. Egg contamination can occur at several stages along the production chain, from obtaining chicks to...

Author(s)
Rodrigues, T. P.
Publisher
Pubvet, Maringá, Brazil
Citation
PUBVET, 2022, 16, 5,
AbstractFull Text

In this work, the qualitative profile of raw milk commercialised in the city of Patos-PB was evaluated through physical - chemical and fraud detection analyses. Twenty samples of raw milk sold in 17 districts of the city were collected. The samples were subjected to density determination, cryoscopy ...

Author(s)
Araújo Júnior, F. R. de; Medeiros, F. J. P. de; Araújo Medeiros, N. G. de; Silva, J. G.
Publisher
Pubvet, Maringá, Brazil
Citation
PUBVET, 2022, 16, 5,
AbstractFull Text

In Brazil, there is a predominance of the participation of zebu genetics, this fact associated with production on pasture and the fact that the animals maintain weight or even lose weight during the dry season and their age at advanced slaughter are some of the factors that make the meat these...

Author(s)
Ferracini, J. G.; Polli, D.; Tamehiro, V. K.; Serafim, I. L.; Ligoski, B.; Tamehiro, J. L. Y.; Prado, I. N. do
Publisher
Pubvet, Maringá, Brazil
Citation
PUBVET, 2022, 16, 3,

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