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AbstractFull Text

Bovine tuberculosis (BTB) is known to be transmitted from infected animals to humans through close contact and ingestion of raw animal products. This study was conducted to assess knowledge, attitude and practice within community regarding BTB and associated risk factors in Lare Woreda, South West...

Author(s)
Getahun Asebe; Eshetu Gudina
Publisher
Veterinarski Fakultet Univerziteta u Sarajevu, Sarajevo, Bosnia-Herzegovina
Citation
Veterinaria (Sarajevo), 2018, 67, 1, pp 27-35
AbstractFull Text

The objective of the present study was to investigate the presence of Aspergillus species in Bosnian sudžuk, the most preferred dry sausage in Bosnia and Herzegovina, and evaluate their aflatoxigenic potential. A total of 145 bulk and vacuum packed samples of Bosnian sudžuk were collected from...

Author(s)
Ahmed, S.; Zinka, M.; Smajlović, M.; Enida, Č. K.; Indira, M.; Davor, A.; Maid, R.
Publisher
Veterinarski Fakultet Univerziteta u Sarajevu, Sarajevo, Bosnia-Herzegovina
Citation
Veterinaria (Sarajevo), 2018, 67, 1, pp 23-26
AbstractFull Text

Herein, we report the pathogenic and phylogenetic characteristics of seven Shiga toxin (Stx)-producing Escherichia coli (STEC) isolates from 434 retail meats collected in Korea during 2006 to 2012. The experimental analyses revealed that all isolates (i) were identified as non-O157 STEC, including...

Author(s)
Lee JuneBong; Han DalMuri; Lee HyungTae; Wi SeonMi; Park JeongHoon; Jo JungWoo; Cho YoungJae; Hahn TaeWook; Lee SunJin; Kang ByungHak; Kwak HyoSun; Kim JongHyun; Yoon JangWon
Publisher
Korean Society of Veterinary Science, Seoul, Korea Republic
Citation
Journal of Veterinary Science, 2018, 19, 2, pp 251-259
AbstractFull Text

In this study, Enterococcus faecium was the most commonly found species with a level of 10.1%, followed by Enterococcus durans (19/246, 7.7%), Enterococcus faecalis (13/246, 5.2%), and Enterococcus hirae (9/246, 3.6%). When the virulence gene profile of isolates was evaluated, gelE was the...

Author(s)
Elmalı, M.; Can, H. Y.
Publisher
Veterinarski Fakultet Sveučilišta u Zagrebu (Faculty of Veterinary Medicine, University of Zagreb), Zagreb, Croatia
Citation
Veterinarski Arhiv, 2018, 88, 1, pp 111-124
AbstractFull Text

The aim of the study was to determine the content of bioactive ingredients in the American cranberry extracts (Vaccinium macrocarpon), the antimicrobial activity of these extracts and the efficiency of the selected extract in minced pork meat together with its sensory evaluation. Three extracts...

Author(s)
Stobnicka, A.; Gniewosz, M.
Publisher
Polskie Towarzystwo Nauk Weterynaryjnych, Lublin, Poland
Citation
Medycyna Weterynaryjna, 2018, 74, 3, pp 209-214
AbstractFull Text

Background and Objectives: Salmonellosis caused by Salmonella spp. is one of the most important zoonotic diseases and transmits to human through raw food animal products including poultry meat. Salmonella enterica serovar Enteritidis and Salmonella enterica serovar Typhimurium are the most...

Author(s)
Afshari, A.; Baratpour, A.; Khanzade, S.; Jamshidi, A.
Publisher
Tehran University of Medical Sciences, Centre for Electronic Resources Provision and Journal Improvement, Tehran, Iran
Citation
Iranian Journal of Microbiology, 2018, 10, 1, pp 45-50
AbstractFull Text

The aim of the present study was to investigate the correlation between pesticides contamination of feedstuffs supplied to dairy cattle and pesticide residues in bovine milk. The animal concentrate feed, fodder, water and milk samples were collected from 55 dairy farms in Punjab (India)...

Author(s)
Bedi, J. S.; Gill, J. P. S.; Kaur, P.; Aulakh, R. S.
Publisher
Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jabłonna, Poland
Citation
Journal of Animal and Feed Sciences, 2018, 27, 1, pp 18-25
AbstractFull Text

Microbial utilization of raw agro-substrates by solid-state fermentation (SSF) leads to an effective enrichment of prefermented cereal-derived substrates (PCS) with oleaginous fungi being a source of γ-linolenic acid (GLA, 18:3n-6). Such method could open up new possibilities in animal nutrition....

Author(s)
Varadyova, Z.; Certik, M.; Jalc, D.
Publisher
Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jabłonna, Poland
Citation
Journal of Animal and Feed Sciences, 2018, 27, 1, pp 3-10
AbstractFull Text

Cabeça de xara is a ready-to-eat meat product (RTEMP), whose production is very characteristic in Alentejo, a region in the South of Portugal. It is a galantine usually moulded into parallelepiped shape made with various meats obtained from the Alentejano pig breed reared in the same region, namely ...

Author(s)
Laranjo, M.; Potes, M. E.; Véstia, J.; Gomes, A.; Fraqueza, M. J.; Elias, M.
Publisher
Instituto de Zootecnia, Facultad de Veterinaria, Córdoba, Spain
Citation
Archivos de Zootecnia, 2018, 68, Suplemento 1, pp 197-200
AbstractFull Text

One artisanal plant manufacturing Culatello (a typical Italian dry-cured meat product) was sampled on summer and winter to assess the mycobiota occurring in the air of the ripening rooms and on product, with special attention given to undesired moulds and potential mycotoxin producers. Among the...

Author(s)
Scaramuzza, N.; Diaferia, C.; Berni, E.
Publisher
Instituto de Zootecnia, Facultad de Veterinaria, Córdoba, Spain
Citation
Archivos de Zootecnia, 2018, 68, Suplemento 1, pp 167-171

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