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AHPC

The Animal Health & Production Compendium

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AbstractFull Text

In recent years, with the increasing variety of meat products and the optimization of processing technologies for meat products, the pollution risk of foodborne pathogens at all steps of meat processing is increasing. How to effectively prevent and control foodborne pathogens is a focus of concern...

Author(s)
Yang HuiXuan; Luo Xin; Zhu LiXian; Yang XiaoYin; Han GuangXing; Dong PengCheng; Zhang YiMin
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2021, 42, 9, pp 293-301
AbstractFull Text

Enzyme-linked immunosorbent assay cannot detect the adulteration of heat-treated cow milk in goat milk. In this study, N-acetylglucosamine was revealed by gas chromatography-mass spectrometry to be a non-protein biomarker present in cow milk that discriminates it from goat milk, and a high...

Author(s)
Sun JinZhi; Fu LuJing; Yue TianLi; Li JingYan; Guo ChunFeng
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2021, 42, 8, pp 288-293
AbstractFull Text

Microencapsulation of probiotics is an efficient way that can improve the viability rate of them in dairy products like yogurt as well as in lumen tract conditions. The viability of free and microencapsulated forms ofLactobacillus rhamnosus and Lactobacillus acidophilus were evaluated in yogurt and ...

Author(s)
Pourjafar, H.; Noori, N.; Gandomi, H.; Basti, A. A.; Ansari, F.
Publisher
North University of Baia Mare, Baia Mare, Romania
Citation
Carpathian Journal of Food Science and Technology, 2021, 13, 1, pp 120-133
AbstractFull Text

A cross-sectional study was carried out on randomly sampled 384 animals to assess the occurrence of small ruminant brucellosis and risk factors contributing for the zoonotic potential of the disease at Dallo-Manna and HarannaBulluk districts of Bale Zone. Rose Bengal plate test (RBPT) and...

Author(s)
Adem, A.; Hiko, A.; Waktole, H.; Abunna, F.; Ameni, G.; Mamo, G.
Publisher
Ethiopian Veterinary Association, Addis Ababa, Ethiopia
Citation
Ethiopian Veterinary Journal, 2021, 25, 1, pp 77-95
AbstractFull Text

Cystic Echinococcosis (CE) is one of the most important zoonotic and economically important disease prevalent in different parts of Ethiopia and the world at large. This survey aimed to estimate the prevalence, identify associated risk factors, and tissue distribution patterns of CE in camels...

Author(s)
Abebe, N.; Asrade, B.; Mekibib, B.
Publisher
Ethiopian Veterinary Association, Addis Ababa, Ethiopia
Citation
Ethiopian Veterinary Journal, 2021, 25, 1, pp 43-57
AbstractFull Text

From a public health point of view meat products contain high pathogenic risk factors. This is because they can be contaminated with Salmonella spp. and Staphylococcus aureus microorganisms, and, more importantly, antibiotic resistance has been reported in these microorganisms at an increasing...

Author(s)
Irkin, R.; Bozkurt, B.; Tumen, G.
Publisher
Polskie Towarzystwo Nauk Weterynaryjnych, Lublin, Poland
Citation
Medycyna Weterynaryjna, 2021, 77, 7, pp 358-364
AbstractFull Text

In the Northeastern Brazil, artisanal cheese production is an important local economic activity for small producers. Methicillinresistant Staphylococcus is responsible for causing infection in animals and humans. This study described the first detection of methicillinresistant S. epidermidis...

Author(s)
Aragão, B. B.; Sabrina, C. T.; Melo, R. P. B. de; Pajeú e Silva, B.; Mota, R. A.
Publisher
Centro de Ciências Rurais, Universidade Federal de Santa Maria, Santa Maria, Brazil
Citation
Ciência Rural, 2021, 51, 8,
AbstractFull Text

Objective] In order to provide a basis for the selection and breeding of high-quality mutton sheep, the present study explored the differences of meat nutritional value and flavor characteristics of three parent groups and their hybrid offspring in the breeding of Ningxia high quality mutton sheep. ...

Author(s)
Liang Peng; Zhang TianWen; Zhang Wen; Shao ShunCheng; Zou ShiFan; Wang ShuYu; Feng DengZhen
Publisher
Editorial Department of Southwest China Journal of Agricultural Sciences, Chengdu, China
Citation
Southwest China Journal of Agricultural Sciences, 2021, 34, 4, pp 889-898
AbstractFull Text

The purpose of this study is to evaluate the combination of essential oils of carvacrol, cinnamaldehyde, capsaicin on performance, egg quality, microbial population, blood parameters, immunity and reproductive parameters of laying hens. This experiment was done with 120 laying hens (Hy-line W-36)...

Author(s)
Shahitavi, M.; Salari, S.; Ghorbani, M.; Aghaei, A.
Publisher
Ferdowsi University of Mashhad, Mashhad, Iran
Citation
Iranian Journal of Animal Science Research, 2021, 13, 1, pp fa137-fa149
AbstractFull Text

Objective: To study the effects of storage and processing technology on the risk of fluoroquinolones residues in pig, cattle, sheep, chicken and duck livestock and poultry products. Methods: The residues of fluoroquinolones in fresh livestock and poultry samples were detected in advance, and the...

Author(s)
Liang HaiBin
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2021, 12, 7, pp 2716-2721

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