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AbstractFull Text

The effects of inulin, carrot, and cellulose fibres (3%, 6%, and 9%) on raw and fried chicken meatballs were studied. Meatball pH, thiobarbituric acid reactive substances (TBARS), and colour values were determined for raw samples in refrigerated storage on the 1st, 5th and 10th days. The effects of ...

Author(s)
Kılınççeker, O.; Kurt, Ș.
Publisher
South African Society of Animal Science, Hatfield, South Africa
Citation
South African Journal of Animal Science, 2018, 48, 1, pp 39-47
AbstractFull Text

Aflatoxins are toxic metabolites, generally produced by Aspergillus flavus, A. parasiticus and A. Nomius. They can have immunosuppressive, mutagenic, teratogenic and carcinogenic effects, especially on the liver. The purpose of this study was to evaluate the frequency of AFM1 contamination in milk...

Author(s)
Făt, A.; Dan, S. D.; Tăbăran, A.; Reget, O.; Mikle, D.; Mihaiu, R.; Mihaiu, M.
Publisher
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
Citation
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2018, 75, 1, pp 111-117
AbstractFull Text

Raw meat contains sufficient nutrients to support microbial growth and because of that the proper surveillance of the meat products destined for public consumption is mandatory. The purpose of this study was to conduct a microbiological risk assessment regarding the safety of pork, chicken and beef ...

Author(s)
Ile, G.; Tabaran, A.; Dan, S. D.; Mihaiu, R.; Reget, O.; Mihaiu, M.
Publisher
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
Citation
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2018, 75, 1, pp 78-82
AbstractFull Text

This study aims to detect the residues of Doxycycline, Oxytetracycline in broiler meat and giblet, using high performance liquid chromatography (HPLC), Doxycycline (DOC) residues were detected in 25%, 55% and 70% from the examined samples of meat, liver and kidney, respectively. Moreover, the...

Author(s)
Elbayoumi, Z. H.; Yuosief, A. M.; El-Bagory, A. R. M.
Publisher
Faculty of Veterinary Medicine, Alexandria University, Behira, Egypt
Citation
Alexandria Journal of Veterinary Sciences, 2018, 57, 1, pp 23-29
AbstractFull Text

The aim of research was to determine the effect of the coating of edible film derived from bovine split hide gelatin on inhibiting microbiological damages and properties of the beef meatballs with different coating concentrations. The material used was gelatin types A (processed with acid curing...

Author(s)
Wulandari, D.; Yuliatmo, R.; Sugiyanto
Publisher
Faculty of Animal Agriculture, Diponegoro University and Indonesian Society of Animal Agriculture, Semarang, Indonesia
Citation
Journal of the Indonesian Tropical Animal Agriculture, 2018, 43, 2, pp 177-183
AbstractFull Text

Ettawa Grade (PE) are potentially developed goats to produce milk and meat. Milk is food of animal that is rich in nutrients, but it is a perishable food easily contaminated by microorganisms. Contaminated pathogenic bacteria in milk can decrease the quality and has an organoleptic effect on milk,...

Author(s)
Andriani, W. S.
Publisher
Faculty of Animal Agriculture, Diponegoro University and Indonesian Society of Animal Agriculture, Semarang, Indonesia
Citation
Journal of the Indonesian Tropical Animal Agriculture, 2018, 43, 2, pp 140-148
AbstractFull Text

Brazil has a climate that favors the development of fungi, however it is known that these cause changes in grain quality affecting animal production and consequently swine farming. Strategies are needed such as planting preventions, as well as strategic decision-making to minimize the problems...

Author(s)
Bretas, A. de A.
Publisher
Universidad CES, Facultad Veterinaria y Zootecnia, Medellín, Colombia
Citation
Revista CES Medicina Veterinaria y Zootecnia, 2018, 13, 1, pp 80-95
AbstractFull Text

Salmonella spp., is a Gram-negative bacterium transmitted to human by consumption of contaminated water and food consumption, mainly poultry products like eggs and chicken meat. The aim of this study was to implement the Western Blot technic to detect the presence of antigenic proteins of ...

Author(s)
Quintana-Ospina, G.; Holguin-Cespedes, G.; Rodriguez-Rodriguez, V.; Verjan-Garcia, N.
Publisher
Universidad de Caldas, Manizales, Colombia
Citation
Veterinaria y Zootecnia, 2018, 12, 1, pp 72-83
AbstractFull Text

The use of antibiotics in food animals creates an important source of antimicrobial resistant bacteria that can spread to humans through the food chain. Strains of Salmonella spp. with resistance to antimicrobial drugs are now widespread in all countries. The present study analysed the prevalence...

Author(s)
Bİlge, N.; Vatansever, L.; Sezer, Ç.
Publisher
Kafkas Üniversitesi, Veteriner Fakültesi Dergisi, Kars, Turkey
Citation
Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2018, 24, 3, pp 431-435
AbstractFull Text

In this study, the presence of Listeria monocytogenes in raw milk and milk products produced from raw milk by traditional method, such as cheese and butter using cultural and molecular techniques and the antibiotic resistances were investigated. Isolation was performed using the FDA technique....

Author(s)
Aksoy, A.; Sezer, C.; Vatansever, L.; Gülbaz, G.
Publisher
Kafkas Üniversitesi, Veteriner Fakültesi Dergisi, Kars, Turkey
Citation
Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2018, 24, 3, pp 415-421

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