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AbstractFull Text

The authenticity of meat product principal component identification is one of the most important food safety problems in the world. In particular, the issues of adulteration and labeling of animal-derived ingredients in meat products have attracted worldwide attention. How to identify and label the ...

Author(s)
Zhi Qin; Guo JinChao; Gong Qiang
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 16, pp 4204-4211
AbstractFull Text

Objective: To investigate the pollution status of bisphenols in canned foods in Nanchang and to further improve the food safety monitoring system. Methods: A total of 65 samples from 5 categories were collected in Nanchang city and analyzed by liquid chromatography-tandem mass spectrometry...

Author(s)
Li Juan; Tan HongTao; Gu Yun; Zhou Hong
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 15, pp 4162-4165
AbstractFull Text

Objective: To establish a method for the determination of iodine in infant formula and breast milk by gas chromatography (GC). Methods: On the basis of GB 5413.23-2010 National food safety standard - Determination of iodine in foods for infants and young children, milk and milk products, the GC...

Author(s)
Qian Chong; Gou XinLei; Shi YingJie; Dong HaiFeng; Zhang Mei; Hu GuangHui; Liu WeiLi
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 15, pp 4061-4065
AbstractFull Text

Whey protein-based films are biodegradable food packaging, can be edible, and have high nutritional value. Active compounds can be incorporated into the matrix of these films to extend the shelf life of the products. These additives may be essential oils (EOs) that are natural aromatic compounds,...

Author(s)
Ribeiro-Santos, R.; Motta, J. F. G.; Melo, N. R.; Costa, B. S.; Gonçalves, S. M.
Publisher
Faculty of Food Science and Technology, Serdang, Malaysia
Citation
International Food Research Journal, 2018, 25, 2, pp 820-825
AbstractFull Text

The objective of the present study was to determine the efficacy of premilking teat sanitation applications on milk composition, somatic cell count (SCC) and test day milk yield (TDMY) in Holstein cows. The research was conducted in two private farms located in Hódmezõvásárhely, South-Hungary. In...

Author(s)
Jónás, E. M.; Atasever, S.; Havranek, E.
Publisher
Agricultural Research Communication Centre, Karnal, India
Citation
Indian Journal of Animal Research, 2018, 52, 7, pp 1077-1081
AbstractFull Text

The present study was aimed at detection of enterotoxigenic S. aureus in mutton marketed in retail outlets of Chennai. A total of 120 meat samples were collected from across Chennai for isolation of S. aureus and it was observed that 66.28 per cent of the samples were contaminated with S. aureus....

Author(s)
Ruban, S. W.; Babu, R. N.; Robinson, J. J. A.; Kumar, T. M. A. S.; Kumarasamy, P.; Porteen, K.; Raja, P.
Publisher
Agricultural Research Communication Centre, Karnal, India
Citation
Indian Journal of Animal Research, 2018, 52, 7, pp 1048-1052
AbstractFull Text

These proceedings presents papers from the Memoirs of the XXVI ALPA Meeting held in Guy (Ecuador) last May 26-31, 2018. Topics of papers focused on aquaculture, agroforestry and pastures, development and entrepreneurship, animal welfare, reproduction, genetics and behaviour, nutrition of...

Publisher
Asociación Latinoamericana de Producción Animal, Maracaibo, Venezuela
Citation
Archivos Latinoamericanos de Producción Animal, 2018, 26, 5, pp 1-181
AbstractFull Text

The emergence of antibiotic-resistant bacteria in farm animals, their environment and food of animal origins is of significant potential public health importance. Methicillin resistant Staphylococcus aureus (MRSA) is an important opportunistic pathogen both in humans and in cattle. A total of 200...

Author(s)
Omoshaba, E. O.; Ojo, O. E.; Sofela, O.; Onifade, O. I.
Publisher
Sokoto Journal of Veterinary Sciences, Sokoto, Nigeria
Citation
Sokoto Journal of Veterinary Sciences, 2018, 16, 1, pp 1-8
AbstractFull Text

Globally, the spread of antibiotic resistance via chicken meat consumption cause serious public health concerns. With this respect, the current study aimed to investigate the prevalence of thermophilic Campylobacter species isolated from raw meat chicken samples and their genetic determinants of...

Author(s)
Issa, G.; Kahraman, B. B.; Adıguzel, M. C.; Eker, F. Y.; Akkaya, E.; Bayrakal, G. M.; Koluman, A.; Kahraman, T.
Publisher
Kafkas Üniversitesi, Veteriner Fakültesi Dergisi, Kars, Turkey
Citation
Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2018, 24, 5, pp 701-707
AbstractFull Text

The present study aimed to investigate the effects of synbiotic supplementation on growth performance, muscle antioxidant capacity and mineral contents, and meat quality in late-finishing pigs. Fifty barrow pigs were randomly allocated into two treatments with five replicates each and fed a basal...

Author(s)
Cheng YeFei; Chen YuePing; Du MingFang; Wen Chao; Zhou YanMin
Publisher
Kafkas Üniversitesi, Veteriner Fakültesi Dergisi, Kars, Turkey
Citation
Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2018, 24, 5, pp 673-679

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