Cookies on AHPC

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

>>> Sign up  to receive our Animal Science e-newsletters and book alerts <<<

Results per page:

Search results

Abstract

Small ruminant (goat and sheep) farming is one of the emerging farming sectors that has a lot of potential that waits to be developed. It is constantly supported by various Malaysian government agencies in order to increase the self-sufficiency level of ruminant food. Several factors directly...

Author(s)
Melissa Alina Yusoff; Norsida Mana; Nolila Mohd Nawi
Publisher
Universiti Putra Malaysia Press, UPM Serdang, Malaysia
Citation
Pertanika Journal of Social Sciences & Humanities, 2018, 26, T Jun, pp 137-154
Abstract

Beef cattle is a strategic commodity, economically, socially and culturally for the people of Nusa Tenggara Timur and Indonesia. This the study aims to measure the dynamics of the degree of market concentration of beef cattle sales in Kupang, Nusa Tenggara Timur for 2014-2017. The results show the...

Author(s)
Nendissa, D. R.; Anindita, R.; Hanani, N.; Muhaimin, A. W.
Publisher
Russian Journal of Agricultural and Socio-Economic Sciences, Orel City, Russia
Citation
Russian Journal of Agricultural and Socio-Economic Sciences, 2018, 6, 78, pp 379-384
Abstract

The rapid downstream industry with poultry consumption which is so large makes the upstream industries such as animal feed, breeding, and medicine in the country has a promising business opportunity for companies engaged in animal husbandry. However, in fact, people's breeding which is more...

Author(s)
Wardhani, A. D. K.; Daryanto, A.; Djohar, S.
Publisher
Russian Journal of Agricultural and Socio-Economic Sciences, Orel City, Russia
Citation
Russian Journal of Agricultural and Socio-Economic Sciences, 2018, 6, 78, pp 369-378
AbstractFull Text

Understanding the consumer requirements is an important issue in food research. Nowadays, constant changes in consumer attitudes towards food products can be observed, therefore recognizing the reasons for consumer decisions can be a challenge. Products of animal origin are no longer considered...

Author(s)
Tekień, A.; Gutkowska, K.; Żakowska-Biemans, S.; Jóźwik, A.; Krotki, M.
Publisher
Polish Academy of Sciences, Institute of Genetics and Animal Breeding, Jastrzebiec, Poland
Citation
Animal Science Papers and Reports, 2018, 36, 2, pp 171-184
AbstractFull Text

The aim of this study was to evaluate the antioxidant capacity of milk and plasma, by determining the contents of enzymatic and non-enzymatic antioxidants in relation to the initial phase of lactation. The experiment was carried out at the experimental dairy farm of the Warsaw University of Life...

Author(s)
Kapusta, A.; Kuczyńska, B.; Puppel, K.; Kamaszewski, M.
Publisher
Polish Academy of Sciences, Institute of Genetics and Animal Breeding, Jastrzebiec, Poland
Citation
Animal Science Papers and Reports, 2018, 36, 2, pp 149-158
CABI Book Chapter Info
Cover for Pressing animals beyond their biological limits.

This chapter discusses the importance of husbandry; Judeo-Christian teachings on animal treatment; Islamic teachings on animal treatment; Taoist Confucianism and Buddhist teachings; sustainability issues; agricultural industrial revolution; threshold of biotechnology revolution; and principle of...

Author(s)
Rollin, B.
ISBN
2018 CAB International (H ISBN 9781786390547)
Type
Book chapter
CABI Book Chapter Info
Cover for Animal welfare and the brave new world of modifying animals.

This chapter discusses the domestication and conventional breeding of animals; biotechnology definitions and methods; effects of biotechnology procedures on animal welfare; effects of cloning procedures on animal welfare; effects of genetic modification procedures on animal welfare; genetic...

Author(s)
Broom, D. M.
ISBN
2018 CAB International (H ISBN 9781786390547)
Type
Book chapter
CABI Book Chapter Info
Cover for Cloning, editing and GMOs for animal enhancement.

This chapter discusses the selective breeding for animal enhancement (using selective breeding to solve welfare issues (the breeding of polled cattle)); genetic engineering and gene editing for animal enhancement (trends in the creation and use of genetically engineered animals, enhancing research...

Author(s)
Ormandy, E.
ISBN
2018 CAB International (H ISBN 9781786390547)
Type
Book chapter
CABI Book Chapter Info
Cover for Methods to increase fish production: welfare and sustainability implications.

This chapter discusses the brief introduction to aquaculture (what aquaculture is and why is it important, what intensive aquaculture means, and special features of finfish aquaculture in the context of intensification); how intensive aquaculture is achieved (measures and actions for aquaculture...

Author(s)
Huntingford, F.; Turnbull, J.; Kadri, S.
ISBN
2018 CAB International (H ISBN 9781786390547)
Type
Book chapter
CABI Book Chapter Info
Cover for Technologies for increasing the productivity of poultry: welfare implications.

This chapter discusses the common background of broilers and layer chickens; conflicting breeding goals for meat and egg production; genetic improvements and side effects in broiler chickens; welfare of broiler breeders; genetic improvements and side effect in laying hens; development and...

Author(s)
Gunnarsson, S.
ISBN
2018 CAB International (H ISBN 9781786390547)
Type
Book chapter

Refine Results

Sort Order
Geographical Location
More results…

Geographical Location

Item Type

Abstract Filter

Author
More results…

Author

Language
Organisms
More results…

Organisms

Subject Topics
More results…

Subject Topics