Cookies on Aquaculture Compendium

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

>>> Sign up to receive our Aquaculture e-newsletters and book alerts <<<

Results per page:

Search results

AbstractFull Text

Edwardsiella septicemia is a systemic bacterial disease caused by Edwardsiella tarda that is considered one of the most important bacterial microorganisms causing severe economic losses due to morbidity and mortality among wide fish species in many countries. In this study Edwardsiella tarda (E....

Author(s)
Nagy, E.; Fadel, A.; Al-Moghny, F. A.; Ibrahim, M. S.
Publisher
Faculty of Veterinary Medicine, Alexandria University, Behira, Egypt
Citation
Alexandria Journal of Veterinary Sciences, 2018, 57, 1, pp 171-179
AbstractFull Text

In this study, a total of 150 Oreochromis niloticus (Nile tilapia) (90) and Ictalurus punctatus (Channel cat fish) (60) fish were collected randomly during an outbreak of disease mass mortalities from different fish farms in El Sharkia and El Ismailia governorate. Clinical signs and postmortem were ...

Author(s)
Wassif, I. M.
Publisher
Faculty of Veterinary Medicine, Alexandria University, Behira, Egypt
Citation
Alexandria Journal of Veterinary Sciences, 2018, 57, 1, pp 38-45
AbstractFull Text

Objective: The present paper aimed to study the causes of pathogenic bacteria and its effect on the immune factor. Method: Using the streak plate culture, the pathogen named XF-6 was isolated and purified in the liver of Tenualosa reevesii through VITEK-32 automatic analyzer with detection of...

Author(s)
Yan Hua; Wang Hui; Yu Bo; Huang ShengMou; Li YunJie; Wu JinJu; Li YuQi
Publisher
Editorial Department of Southwest China Journal of Agricultural Sciences, Chengdu, China
Citation
Southwest China Journal of Agricultural Sciences, 2018, 31, 4, pp 862-868
AbstractFull Text

Effective Microorganisms (EM) technology uses microorganisms to work in the surrounding environment. Complex microbiological preparations show synergistic effects, combining the effects of probiotics, prebiotics and synbiotics. EMTM technology is well-known and used in 120 countries worldwide,...

Author(s)
Terech-Majewska, E.; Kaczorek, E.; Schulz, P.; Zakęś, Z.; Rożyński, M.; Kowalska, A.; Zembrzuska, M.; Siwicki, A. K.
Publisher
Polskie Towarzystwo Nauk Weterynaryjnych, Lublin, Poland
Citation
Medycyna Weterynaryjna, 2018, 74, 5, pp 314-319
AbstractFull Text

Fish and other fishery products are subjected to the official sanitary-veterinary controls as required by Regulation (EC) No 854/2004. The aim of the study was to analyse the results of sanitary-veterinary examinations of fish in Poland in 2010-2016 conducted by the Veterinary Inspection. The...

Author(s)
Pyz-Łukasik, R.; Szkucik, K.; Paszkiewicz, W.; Drozd, Ł.
Publisher
Polskie Towarzystwo Nauk Weterynaryjnych, Lublin, Poland
Citation
Medycyna Weterynaryjna, 2018, 74, 5, pp 301-303
AbstractFull Text

This study was conducted to determine the effect of Salvia officinalis (Sage) and Aloe vera (Barbados aloe) as immunostimulators on immune indices of Rainbow trout (Oncorhynchus mykiss) and resistance against Streptococcus iniae infection. A total of 945 rainbow trout (10±0.1 g) randomly...

Author(s)
Tafi, A. A.; Meshkini, S.; Tukmechi, A.; Alishahi, M.; Noori, F.
Publisher
Kafkas Üniversitesi, Veteriner Fakültesi Dergisi, Kars, Turkey
Citation
Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2018, 24, 3, pp 365-370
AbstractFull Text

Objective: The antibacterial effects of protocatechuic acid and chlorogenic acid combined with antibiotic on fish-source Streptococcus were studied to provide reference for the comprehensive prevention and treatment of fish-source Streptococcus disease. Method: The minimum inhibitory concentrations ...

Author(s)
Chai BeiBei; Jiang WeiJia; Wang LiZhen; Hu Mei; Zhao YuChuan; Wu YongJi; Si HongBin
Publisher
Guangxi Academy of Agricultural Sciences, Nanning, China
Citation
Journal of Southern Agriculture, 2018, 49, 3, pp 580-585
AbstractFull Text

Lactococcus garvieae is the causative agent of Lactococcosis in rainbow trout and it is introduced as a significant strain among Gram positive cocci. The scope of this study is detection of lactococcosis in rainbow trout by genotypic method and determination antibiotic susceptibility of Lactococcus ...

Author(s)
Kİrkan, S.; Parİn, U.; Dolgun, O.
Publisher
Faculty of Agriculture, Nnamdi Azikiwe University, Anambra, Nigeria
Citation
International Journal of Veterinary Science, 2018, 7, 1, pp 28-32
AbstractFull Text

A study was conducted to determine the effects of feeding Lactobacillus plantarum (LAB) on the intestinal flora and performance of Nile tilapia (Oreochromis niloticus). It was shown that a higher LAB and lower Vibrio and Pseudomonas spp. were observed in fish fed the probiotic. Fish fed with 100...

Author(s)
Jatobá, A.; Pereira, M. O.; Vieira, L. M.; Bitencourt, M.; Rodrigues, E.; Fachini, F. A.; Moraes, A. V.
Publisher
FEPMVZ - Editora, Belo Horizonte, Brazil
Citation
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2018, 70, 1, pp 327-332
AbstractFull Text

Co-infection is an infection of more than one pathogen. In an aquatic environment, the most common occurrence is the appearance of infectious pancreatic necrosis virus (IPNV) in the presence of other viruses such as infectious hematopoietic necrosis virus (IHNV), viral hemorrhagic septicemia virus...

Author(s)
Maj-Paluch, J.; Reichert, M.
Publisher
Polskie Towarzystwo Nauk Weterynaryjnych, Lublin, Poland
Citation
Medycyna Weterynaryjna, 2018, 74, 4, pp 243-246

Refine Results

Sort Order
Geographical Location
Item Type

Abstract Filter

Author
More results…

Author

Language
Organisms
More results…

Organisms

Subject Topics
More results…

Subject Topics