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AbstractFull Text

Background: The aim of this study was to determine the concentrations of niclosamide (NIC) and its metabolite 2-chloro 4-nitro aniline (CNA) and 5-chloro salycilic acid (CSA) in the liver and muscles of common carp fingerlings. Materials, Methods and Results: The fish for the experiment were...

Author(s)
Kartalović, B.; Pucarević, M.; Marković, Z.; Stanković, M.; Novakov, N.; Pelić, M.; Ćirković, M.
Publisher
Universidade Federal do Rio Grande do Sul, Faculdade de Veterinária, Porto Alegre, Brazil
Citation
Acta Scientiae Veterinariae, 2017, 45, pp 1490
AbstractFull Text

Bacterial pathogens such as E. coli/coliforms, Salmonella spp., Vibrio spp. could be a cause of food and water born infections and pose a health risk to consumers and tourists in wetlands. We hypothesized that the number of bacterial strains and therefore the infectious risk will be higher in...

Author(s)
Gati, G.; Niculae, M.; Páll, E.; Șandru, C. D.; Brudașcă, F.; Vasiu, A.; Popescu, S.; Spînu, M.
Publisher
Facultatea de Medicină Veterinară, Timișoara, Romania
Citation
Lucrari Stiintifice - Universitatea de Stiinte Agricole a Banatului Timisoara, Medicina Veterinara, 2017, 50, 3, pp 35-41
AbstractFull Text

Bacterial pathogens such as E. coli/coliforms, Salmonella spp., Vibrio spp. From aquatic sources or fish could cause food and/or water born infections, thus posing a health risk to consumers and tourists in areas such as the Danube Delta, even more in case the carried species are antibiotic...

Author(s)
Gati, G.; Niculae, M.; Páll, E.; Șandru, C. D.; Brudașcă, F.; Vasiu, A.; Popescu, S.; Spînu, M.
Publisher
Facultatea de Medicină Veterinară, Timișoara, Romania
Citation
Lucrari Stiintifice - Universitatea de Stiinte Agricole a Banatului Timisoara, Medicina Veterinara, 2017, 50, 3, pp 137-142
AbstractFull Text

A total number of ninety random samples of hot meat meals (30 each of scallop pane, hot meat with sauce and boiled meat with soup) were collected from different Alexandria restaurants and examined bacteriologically for mesophilic bacterial count, thermophilic bacterial count and detection of both ...

Author(s)
Moustafa, L. G.; Kamal H. Aiuob, M. M. M.
Publisher
Faculty of Veterinary Medicine, Alexandria University, Behira, Egypt
Citation
Alexandria Journal of Veterinary Sciences, 2017, 54, 2, pp 106-109
AbstractFull Text

Through the present situation analysis of eel products market demand and quality safety research and the application of HACCP principle, the hazard analysis was conducted and the eel sushi processing quality and safety control key control points and control limits were put forward in this paper. In ...

Author(s)
Zhang XinRen; Zhang Yun; Cheng LiJun; Tang QingQiang; Chen ZeYu
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2017, 8, 11, pp 4294-4297
AbstractFull Text

Seaweed is rich in nutrient and tastes deliciously. Due to the presence of high amounts of active ingredients such as polysaccharide and polyphenol, seaweed has anticoagulant, anti-virus, hypolipidemic, hypoglycemic, antioxidation and anti-fatigue activities, as well as improving the immunity of...

Author(s)
Zhang XianYan; Duan WenYang; Zou JiaXin; Li JiDan; Yang HaiLong
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2017, 8, 11, pp 4288-4293
AbstractFull Text

Chloramphenicol (CAP) is a kind of antibiotic drugs with efficiently broad-spectrum and widely applied in animal aquaculture. It is a broad-spectrum fungicide, but the residues of CAP in aquatic products are very harmful to human health. This paper reviewed the main analytical methods for...

Author(s)
Wang AnWei; Liu TianMi; Qin Rui; Chen JianHua
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2017, 8, 11, pp 4259-4264
AbstractFull Text

The sea is rich in biological resources, including many active polysaccharides with novel structure and special function. Shellfish in China is rich in resources and variety. Yields of Scallop, Abalone, Mytituscoruscus, Crassostrea, Ruditapes philippinarum and Cycline sinensis occupy the front rank ...

Author(s)
Liu ZhiChang; Wang HaiBo; Hong Bin; Li ZhiBo; Zhao QianCheng; Li Ying
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2017, 8, 11, pp 4231-4238
AbstractFull Text

Objective: To identify bacterial strain F14-2 isolated from the imported Penaeus monodon and analyze its volatile compounds (VCs) of liquid-state fermentation by headspace gas chromatography-mass spectrometry (HS-GC-MS). Methods: The physiological and biochemical characteristics were elucidated by...

Author(s)
Wang ChangJun; Zhao LiQing; Ma Yun; Fang PeiPei; Cui ShuHua; Jia JunTao; Jiang YingHui; Tang Jing; Liang ChengZhu; Li ZhengYi
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2017, 8, 11, pp 4147-4152
AbstractFull Text

Objective: To establish a method for the simultaneous determination of total arsenic and total mercury in seafood by wet digestion-atomic fluorescence spectrometry. Methods: Samples were digested by combination of cold digestion and heat digestion with mixed acid (nitric acid, perchloric acid and...

Author(s)
Li WenTing; Ou LiHua; Hong XueHua; Zhang XiuQing; Jiang MengYuan
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2017, 8, 10, pp 3800-3804

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