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AbstractFull Text

Objective: To establish a method for adulteration identification of salmon and establish the DNA sequence reserve database, and raise the preventive measures and suggestions on adulterated behavior. Methods: The brief identification key of salmon was made. The features and different stages of...

Author(s)
He XiaoXia; Xu YanLi; Xu Ying; Meng XiaoQing; Jiao HongQiang
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2019, 10, 1, pp 220-225
AbstractFull Text

Objective To establish an analytical method for determination of furazolidone, furaltadone, nitrofurazone, nitrofurantoin and nifursol metabolites in shellfish by isotope dilution liquid chromatography-tandem mass spectrometry (LC-MS/MS). Methods Isotopic internal standards were added to the...

Author(s)
Yang Peng; Liu GuiHua; Chen LiLi; Zhu Zhou; Liu HongHe; Yuan GuanXiang
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2019, 10, 1, pp 195-203
AbstractFull Text

With the rapid development of society, people are often in a state of fatigue. This state imperceptibly affects the normal quality of life and social production of contemporary people. If it does not eliminate or delay fatigue in time, it will cause various diseases. The active substances with...

Author(s)
Zhao YuXi; Xiong HeJian; Su YongChang; Liu ShuJi; Wu JingNa; He ChuanBo; Liu ZhiYu
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2019, 10, 1, pp 158-164
AbstractFull Text

This study investigated the heavy metal levels (zinc (Zn), copper (Cu), iron (Fe) and cadmium (Cd)) in 3 freshwater fish species, namely Cyprinus carpio, Squalius cephalus and Capoeta umbla, caught in Keban Dam Lake, an artificial lake built on the Euphrates River in the eastern part of Turkey,...

Author(s)
Caglar, M.; Canpolat, O.; Selamoglu, Z.
Publisher
Iranian Fisheries Science Research Institute, Tehran, Iran
Citation
Iranian Journal of Fisheries Sciences, 2019, 18, 1, pp 188-198
AbstractFull Text

Myosin was extracted from tilapia muscle, and the effect of 5 mmol/L L-lysine on the turbidity, solubility, molecular structure and shape of myosin (2.0 mg/mL) was studied in low ionic strength (0-150 mmol/L KCl) solutions. The L-lysine-induced solubilization behavior and mechanism of myosin were...

Author(s)
Zhu PanHong; Zhou ChunXia; Fu WeiYa; Qi HuiHong; Li Ting; Hong PengZhi
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2018, 39, 3, pp 97-103
AbstractFull Text

In order to investigate the current status of heavy metal pollution and food safety of aquatic products from Lake Taihu, atomic absorption spectrophotometry (AAS) was used to determine the contents of Pb, Cd, Cu, and Zn in the head, muscle and viscera of farmed and wild aquatic products. The...

Author(s)
Zhang XiaoWen; Shao LiuYi; Lian Bin
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2018, 39, 2, pp 310-314
AbstractFull Text

The aim of the present study was to assess the influence of storage temperature on virulence gene expression of Listeria monocytogenes (Lm) grown in a food matrix. Lm ATCC 19115 was grown in a salmon matrix or tryptone soya agar containing 0.6% yeast extract (TSA-YE) (control) at different...

Author(s)
Zhu YaHui; Zhu HongRi; Wang JiaYing; Zhang GongLiang; Hao HongShun; Hou HongMan
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2018, 39, 2, pp 138-143
AbstractFull Text

Objective: To analyze and evaluate the uncertainty of the quantitative determination of most probable number (MPN) count of Vibrio parahaemolyticus in frozen natural shrimp. Methods: According to JJF 1059.1-2012 Measurement uncertainty evaluation and representation and SN/T 4091-2015 Food...

Author(s)
Liao WenYan
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 22, pp 6015-6020
AbstractFull Text

Objective: To investigate the effects of arginine on water retention of muscle tissue and protein freeze denaturation using Micropterus salmoides as experimental material. Methods: The Micropterus salmoides was impregnated in arginine with different concentrations. Besides the water retention and...

Author(s)
Liu XiaoLi; Ge DaE; Wang Fan; Zhang JinZhen; Zhou JianZhong
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 22, pp 5975-5980
AbstractFull Text

Objective: To recycle the polysaccharide in the cooking liquid of Ruditapes philippinarum, remove the odor and protect the polysaccharides by microencapsulation technique. Methods: The polysaccharide from Ruditapes philippinarum cooking liquid were recovered by the ultra filtration alcohol...

Author(s)
Lv XueJiao; Wang SiTing; Song ZhiYuan; Qi YanXia; Zhao QianCheng; Li ZhiBo
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 22, pp 5936-5942

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