Cookies on Aquaculture Compendium

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

>>> Sign up to receive our Aquaculture e-newsletters and book alerts <<<

Results per page:

Search results

AbstractFull Text

Objective: To select the best primers suitable for identification of fish in Zhoushan by comparing and screening 4 groups of commonly used primers of DNA barcode cytochrome oxidase subunit I (COI) gene. Methods: The PCR system of 4 groups of common DNA barcode primers was optimized by taking the...

Author(s)
Wang PingYa; Huang ZhuLiang; Jin YuTing; Tang HaiFeng; Sun Ying; Zhao Jin; Guan Feng
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 16, pp 4387-4392
AbstractFull Text

Objective: To analyze the effects of different ice glaze content on the quality of frozen shrimps. Methods: The fresh whole shrimps and shelled shrimps were frozen and ice glazed, which were divided into control group, 10% ice glaze content group, 20% ice glaze content group, 30% ice glaze content...

Author(s)
Jiang YanHua; Lin CaiYun; Zhu WenJia; Guo YingYing; Yao Lin; Li FengLing; Wang LianZhu
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 16, pp 4375-4380
AbstractFull Text

Objective: To investigate the exposure levels of dioxin-like persistent organic pollutants (POPs) in Chinese mitten crabs and assessed the main pollution sources of dioxin-like POPs in crabs. Methods: The samples were extracted with n-hexane and dichloromethane (1:1, V:V). After the lipid...

Author(s)
Han Ying; Liu WenBin; Xing Ying; Gao LiRong; Su GuiJin
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 16, pp 4302-4307
AbstractFull Text

Objective: To understand Norovirus contamination status of shellfish in Hebei province by carrying out detection on Norovirus contamination in oysters, mussels and blood clams in 6 cities in Hebei province from 2015 to 2016. Methods: The digestive glands of the shellfish were separated and digested ...

Author(s)
Bai Xue; Zhang ShuHong; Shi Chen; Yan Xin; Qin Lei; Qin LiYun; Qiu Ying; Dong JiangHua; Wang JiangLi; Shen ZhiXin
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 15, pp 4152-4157
AbstractFull Text

These proceedings presents papers from the Memoirs of the XXVI ALPA Meeting held in Guy (Ecuador) last May 26-31, 2018. Topics of papers focused on aquaculture, agroforestry and pastures, development and entrepreneurship, animal welfare, reproduction, genetics and behaviour, nutrition of...

Publisher
Asociación Latinoamericana de Producción Animal, Maracaibo, Venezuela
Citation
Archivos Latinoamericanos de Producción Animal, 2018, 26, 5, pp 1-181
AbstractFull Text

Viruses are one of the most common pathogens transmitted via food. Based on epidemiological evidence, human enteric viruses are considered to be as the most commonly transmitted etiological agents by bivalve shellfish. In Istanbul, the most widely consumed sea products after fish are mussels and...

Author(s)
Ghalyoun, F.; Alçay, A. Ü.
Publisher
Kafkas Üniversitesi, Veteriner Fakültesi Dergisi, Kars, Turkey
Citation
Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2018, 24, 5, pp 761-767
AbstractFull Text

Objective: To investigate and analyze the residues of malachite green and its metabolites, crystal violet and its metabolites in the fishes of aquatic products in Shenzhen. Methods: According to GB/T 19857-2005, the content of malachite green, hidden malachite green crystal violet and recessive...

Author(s)
Chu ChengQun; Yuan TingTing; Bao Ying
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 14, pp 3675-3678
AbstractFull Text

Objective: To calculate the dietary exposure dose of total arsenic for Yantai inhabitant, and assess potential health risk. Methods: The total arsenic was detected by hydride atomic fluorescence spectrometry which was the second method of GB 5009.11-2014. Hazard quotient was used to determine the...

Author(s)
Gong ChunBo; Wang ZhaoXia; Dong FengGuang; Xing YuFang; Sun YueLin
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 14, pp 3650-3655
AbstractFull Text

Determination of organochlorine pesticide residues in shrimp is very important to ensure the consumer's safety and to fulfill the importer's demand. Therefore, a simple and efficient multiple organochlorine pesticide residues analytical method using quick, easy, cheap, effective, rugged and safe...

Author(s)
Prodhan, M. D. H.; Alam, S. N.
Publisher
SAARC Agricultural Information Centre (SAIC), Dhaka, Bangladesh
Citation
SAARC Journal of Agriculture, 2018, 16, 1, pp 81-93
AbstractFull Text

This study investigated the levels of organochlorine pesticides (OCPs) and heavy metal residues in shellfish (shrimp, oyster and crab) collected from three Egyptian governorates (Ismailia, Damietta and Alexandria). Levels of 12 OCPs such as hexachlorocyclohexanes (HCHs), aldrin, endrin and...

Author(s)
Saber, T. M.; Khedr, M. H. E.; Darwish, W. S.
Publisher
Veterinarska Fakulteta, Univerza v Ljubljani, Ljubljana, Slovenia
Citation
Slovenian Veterinary Research, 2018, 55, 2, pp 101-113

Refine Results

Sort Order
Geographical Location
More results…
Item Type

Abstract Filter

Author
More results…

Author

Language
Organisms
More results…

Organisms

Subject Topics
More results…

Subject Topics