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Aquaculture Compendium

Comprehensive, encyclopedic resource for information on aquaculture

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AbstractFull Text

Background and Objectives: Considering the importance of safety evaluation of fish and seafood from capture to purchase, rapid and nondestructive methods are in urgent need for seafood industry. This study aimed to assess the application of hyperspectral imaging (HSI: 430-1010 nm) for prediction of ...

Author(s)
Khoshnoudi-Nia, S.; Moosavi-Nasab, M.
Publisher
National Nutrition & Food Technology Research Institute, Tehran, Iran
Citation
Iranian Journal of Nutrition Sciences & Food Technology, 2020, 15, 1, pp Fa113-Fa121, En122
AbstractFull Text

The total viable count and the number of Pseudomonas and Shewanella are important indicators affecting the freshness of Atlantic salmon. Therefore, the detection of their changes can help monitor and pre-judge the quality of Atlantic salmon during storage and transportation. The total viable count...

Author(s)
Yu ZhuZhu; Lin Hong; Wang JingXue
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2020, 41, 9, pp 139-144
AbstractFull Text

In this study, it is aimed to determine the microbiological quality of 60 different raw salmon finger sushi (maki rolls) samples randomly supplied from consumption points (sushi bar, sushi buffet, hotel, restaurant etc.) serving fresh sushi. The counts of Escherichia coli, coagulase-positive ...

Author(s)
Yalçin, H.; Çakmak, T.
Publisher
Mehmet Akif Ersoy Üniversity, Burdur, Turkey
Citation
Veterinary Journal of Mehmet Akif Ersoy University, 2020, 5, 1, pp 1-5
AbstractFull Text

The effect of cooking time on the flavor characteristics of sea catfish broth were investigated in this paper. Electronic nose, electronic tongue and gas chromatography-mass spectrometry (GC-MS) were used to analyze the flavor composition of fish broth, and the main flavor compounds were determined ...

Author(s)
Feng Yuan; Zhao HongLei; Qu ShiYao; Xu YongXia; Li HaoYu; Zhou Xiao; Li XuePeng; Li JianRong
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2020, 41, 8, pp 202-207
AbstractFull Text

Objective: To investigate the contamination status of 7 pathogenic bacteria in aquatic products in Guangdong province from 2017 to 2019. Methods: From 2017 to 2019, a total of 875 animal aquatic product samples were collected in 17 cities in Guangdong province for the detection of 7 kinds of...

Author(s)
Tu HongWei; Chi Lan; Huang PanPan; Lu LingLing; Liang Hui; Wen Jian; Yan WeiNa
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2020, 11, 9, pp 2980-2985
AbstractFull Text

Objective: To investigate the contamination status of pathogenic bacteria in food imported from different countries. Methods: From 2017 to 2019, a total of 1511 foods from 4 major categories of raw meat, chilled aquatic products, milk powder, and pre-packaged foods imported from different countries ...

Author(s)
Zhao LiNa; Shen JinLing; Ning Xue; Wang Xin; Jiang Yuan; Yang JieLin; Han Wei
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2020, 11, 9, pp 2930-2935
AbstractFull Text

Objective: To investigate the contamination level of Vibrio parahaemolyticus (VP) in the freshwater products in Guangzhou. Methods: Nine hundred and sixty-six samples of the freshwater products were collected for VP detection from 2006 to 2019 according to the food safety risk monitoring of...

Author(s)
Li HaiLin; Liu YuFei; Zhang WeiWei; Li Yan; Lin XiaoHua
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2020, 11, 9, pp 2806-2810
AbstractFull Text

Objective: To understand the pollution and drug resistance of Vibrio parahaemolyticus in freshwater fish in Yunnan province. Methods: A total of 110 freshwater fish from Kunming, Qujing, Dali, and Honghe were collected, and the suspected strains of Vibrio parahaemolyticus were isolated by referring ...

Author(s)
Wang Gao; Wang Miao; Chai YunMei; Tang XiaoZhao; Ren Xiang; Zou YangQiuShuo; Huang AiXiang
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2020, 11, 9, pp 2779-2784
AbstractFull Text

Acute hepatopancreatic necrosis disease (AHPND) has caused huge losses in Pacific white shrimp (Litopenaeus vannamei) culture in Thailand since 2013. The causative agent of AHPND was originally reported to be a specific strain of Vibrio parahaemolyticus (VpAHPND). In this study, the in vitro...

Author(s)
Tep-Ubon, C.; U-Taynapun, K.; Chirapongsatonkul, N.
Publisher
Association of Agricultural Technology in Southeast Asia (AATSEA), Ladkrabang, Thailand
Citation
International Journal of Agricultural Technology, 2020, 16, 2, pp 493-504
AbstractFull Text

Objective: To explore the optimum fermentation technology of Porphyra haitanensis sauce. Methods Taking dried Porphyra haitanensis as raw material, the basic ingredients and nutrients of Porphyra haitanensis were determined with reference to the national standard, and the Porphyra haitanensis was...

Author(s)
Zhang XueNan; Luo JiaFeng; Zhuo DanQi; He YunHai; Zhou Hui; Ren DanDan; Wang QiuKuan
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2020, 11, 8, pp 2609-2616

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