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Aquaculture Compendium

Comprehensive, encyclopedic resource for information on aquaculture

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AbstractFull Text

Blood cockles (Anadara granosa) have been cultivated and became an export commodity from Panipahan, Rokan Hilir, Riau. The study aimed to determine the condition of the bivalve farming, the water quality of the surrounding area and the food safety aspects of the commodity. Samples were taken by...

Author(s)
Riza, S.; Gevisioner, G.; Suprijanto, J.; Widowati, I.; Putra, I.; Effendi, I.
Publisher
Bioflux, Cluj-Napoca, Romania
Citation
AACL Bioflux, 2021, 14, 2, pp 804-812
AbstractFull Text

Objective: To detect eugenol compounds in aquatic products and aquaculture water. Methods: The food supplement test method BJS 201908 determination of eugenol compounds in aquatic products and water was applied, the contents of 6 eugenol compounds were determined using marine fish, freshwater fish, ...

Author(s)
Shao Man; Yao Huan; Yu XiaoQin
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2021, 12, 8, pp 3352-3357
AbstractFull Text

Objective: To explore the diazepam residue in aquaculture water and product, and evaluate its possible risk. Methods: HLB solid-phase extraction (SPE) disc was used to enrich diazepam in water, and the sample preparation for aquatic product was carried out according to SN/T 3235-2012. Afterwards,...

Author(s)
Liu YangFeng; Kong Cong; Zhang HaiYan; Yang GuangXin; Huang XuanYun; Tian LiangLiang; Cai YouQiong; Shen XiaoSheng
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2021, 12, 8, pp 3300-3305
AbstractFull Text

Objective: To investigate the effects of exogenous additives on texture quality of squid balls, and establish the high quality squid ball formulation technology. Methods: On the basis of single factor experiment, the hardness, elasticity and cohesiveness of squid balls were used as evaluation...

Author(s)
Chen Yu; Zhang XiaoJun; Xu Dan; Zhu JingPing; Jin Lei
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2021, 12, 8, pp 3251-3257
AbstractFull Text

Objective To explore the effects of different treatment methods on the main components and apparent structure of Procambarus clarkii shell powder. Methods After the samples were washed, dried, smashed, and sieved, they were processed in different ways (decalcification, deproteinization,...

Author(s)
Yan NongYang; Wang MeiDan; Zhang Quan; Li XiaoFeng; Ma TianXin; Li JinLin
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2021, 12, 8, pp 3182-3187
AbstractFull Text

Malachite green (MG) is widely used as a fungicide and parasiticide in aquaculture due to its high efficiency and low cost, so it is commonly used in aquatic products and environmental water. However, MG and its major metabolite, leuco-malachite green (LMG), are also toxic inorganic contaminants...

Author(s)
Li ZhouMin; Tang DiPeng; Chen BingFeng; Chang BoWen; Xu DanKe
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2021, 12, 8, pp 2984-2990
AbstractFull Text

Shark fin is shark fin cartilage products, which is traditional precious seafood in China. Due to the great disparity in the prices of different shark's fins, some illegal peddlers seek profits by using shoddy work, fake and false labeling and other means, to the detriment of the rights and...

Author(s)
Hu QingQing; Sun RenXiu; Huang ZhuLiang; Wang PingYa; Zhao Jin; Guan Feng
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2021, 12, 8, pp 2967-2973
AbstractFull Text

Objective: To establish a method for the simultaneous determination of 11 quinolone residues in fresh water fish and shrimp sample by QuEChERS purification combined with ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Methods: The target 11 quinolone residues were...

Author(s)
Wei YuXia; Wang Fang; Zuo Jun; Wang JianHuo; Ren WuJie; Lei Kai
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2021, 12, 7, pp 2906-2912
AbstractFull Text

To analyze and compare the basic nutritional composition and fatty acid composition of Crassostrea sikamea, Crassostrea hongkongensis and Crassostrea ariakensis in Beibu Gulf. Method: Crassostrea sikamea, Crassostrea hongkongensis and Crassostrea ariakensis in Beibu Gulf were taken as experimental...

Author(s)
Wang YunRu; Cai QiuXing; Zhang ChenXiao; Dong QingLiang; Niu GaiGai; Shi Yu; Qin FengQing
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2021, 12, 7, pp 2849-2854
AbstractFull Text

In order to reduce the formaldehyde content in squid products and improve the storage quality of squid products, the effect of dihydromyricetin on trimethylamine oxide (TMAO) degradation and quality attributes in grilled squid fillets was studied. The experiment was divided into a control group and ...

Author(s)
Li YingChang; Li ShuangYan; Du FengXia; Liu XueFei; Wei Ya; Yang XianQing
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2021, 42, 7, pp 247-252

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