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AbstractFull Text

Objective: To study the antibacterial properties of polylactic acid (PLA) modified resin active packaging films, the release of the active ingredients in the film in simulated fluid, and its application in the cold storage of salmon. Methods: With PLA, butanediol succinate-butylene adipate (PBSA)...

Author(s)
Yang ChunXiang; Wang YiFen; Lei Qiao; Li Li
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 12, pp 3047-3052
AbstractFull Text

The microbiological quality of shellfish is dependent on the condition of the surrounding environment. Oysters are filter feeders that can accumulate pathogens from its surrounding waters, which can impose health risks once they are consumed. Microbiological monitoring of this bivalve is essential...

Author(s)
Sorio, J. C.; Peralta, J. P.
Publisher
Bioflux, Cluj-Napoca, Romania
Citation
AACL Bioflux, 2018, 11, 2, pp 319-326
AbstractFull Text

Heavy metal pollution is considered a major problem worldwide. Heavy metals find their way to human body mainly through diet, water and air. Shellfish represents a major source of animal-derived protein, vitamins and trace elements; however, it may contribute to human exposure to heavy metals. This ...

Author(s)
Atia, A. S.; Darwish, W. S.; Zaki, M. S.
Publisher
Pakistan Agricultural Scientists Forum, Lahore, Pakistan
Citation
JAPS, Journal of Animal and Plant Sciences, 2018, 28, 3, pp 732-743
AbstractFull Text

The present work evaluated the physical-chemical and microbiological composition of frozen fish fillets of regional fish used in the menu of the schools of the state public school system. Ten samples of frozen fillets Brachyplatystoma rousseauxii, Hypophthalmus spp., Phractocephalus hemioliopterus, ...

Author(s)
Santos, P. R. dos; Vasconcelos, E. L. Q. de; Souza, A. F. L. de; Silva Júnior, J. L. da; Inhamuns, A. J.
Publisher
Pubvet, Maringá, Brazil
Citation
PUBVET, 2018, 12, 5, pp 1-6
AbstractFull Text

The rural producer market of Macapa city (AP) plays an important economic, social and cultural role by commercializing resources that are the result of their agroextractivism, farming, and fishing. The Acoupa Weakfish (Cynoscion acoupa), is native to this region and a very important product for...

Author(s)
Costa, A. L. P. da; Nascimento, J. F. do; Silva Júnior, A. C. S. da
Publisher
Pubvet, Maringá, Brazil
Citation
PUBVET, 2018, 12, 5, pp SP2084
AbstractFull Text

Objective: According to the monitoring results of heavy metal of cadmium (Cd) in cancer pagurus imported from Europe and comparison of the content of Cd in various parts of cancer pagurus, to evaluate the health risk of cadmium in cancer pagurus. Methods: The heavy metal of Cd in 534 batches of the ...

Author(s)
Wu ChiYing; Fan Xiang; Pu Ying; Zhang RunHe; Li Chen; Shen ChenTing; Lu TengChong; Sun ShiQian
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 8, pp 1960-1965
AbstractFull Text

Objective: To analyze the contaminations of arsenic, aluminum, lead and cadmium in dried striped seaweed in main producing areas of Nantong. Methods: A total of 170 batches of dried striped seaweed were sampled in 3 areas of Nantong. According to GB 5009.11-2014, GB 5009.182-2017, GB 5009.12-2017,...

Author(s)
Zhu Yun; Shao Biao; Ding HongMei; Chen DanDan; Shi YanYan; Ji GeZhen; Fan BoWang
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 8, pp 1950-1954
AbstractFull Text

Objective: To investigate the effects of different freezing rates and water-holding agents on the sensory quality of frozen crabs, and provide technical references for the material storage in crab processing industry. Methods: Slow freezers frozen (slow freezing group), air-cooled quick-freezing...

Author(s)
Liu XiaoLi; Peng HuanHuan; Ge DaE; Zhang JunMiao; Zhou JianZhong
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 8, pp 1938-1943
AbstractFull Text

Objective: To obtain the cadmium exposure risk degree through the pathway of single consumption of Panjin Eriocheir sinensis. Methods: On the basis of 4 years of cadmium monitoring of Panjin Eriocheir sinensis, combining with other exposure parameters, and using hazard quotient (HQ) and cancer risk ...

Author(s)
Lin CuiCui; Zheng HuaiDong; Liu XueGuang; Guan Li; Sun Na; Bo ErLin; Tang ZhiYu; Guo XinSuo; Guo Nan; Luo Jin
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 8, pp 1926-1932
AbstractFull Text

Objective: To produce a seafood condiment by using enzymatic hydrolysis combined with Maillard reaction with the Argentine squid as the research object. Methods: Sensory evaluation was used as an indicator to determine the selection of protease. The dosages of three proteases of flavor protease,...

Author(s)
Chen MeiLing; Feng Ling; Li YuQi; Chen XiaoPei; Deng ShangGui
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 8, pp 1918-1925

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