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AbstractFull Text

Microbial quality of farmed fish from metropolitan city of Lahore was examined to check acceptability and food safety of fish for human consumption. Samples of four important carps species were collected from main fish market and retailers' shops for analyze to aerobic plate count (APC), total...

Author(s)
Chatta, A. M.; Khan, M. N.; Mirza, Z. S.; Asif Ali; Yaqub, S. S.
Publisher
University of Agriculture, Faisalabad, Pakistan
Citation
Pakistan Journal of Agricultural Sciences, 2018, 55, 4, pp 921-927
AbstractFull Text

Three species of snappers from artisanal, small-scale fisheries were examined for the presence of parasites. A total of 139 lutjanid fish were collected: 69 specimens of Lutjanus analis, 47 specimens of Lutjanus vivanus, and 23 specimens of Lutjanus synagris. Encysted plerocercoid of trypanorhynch...

Author(s)
Alves, A. M.; Rangel e Souza, G. T.; Takemoto, R. M.; Tavares, L. E. R.; Melo, C. M. de; Madi, R. R.; Jeraldo, V. de L. S.
Publisher
Colégio Brasileiro de Parasitologia Veterinária, São Paulo, Brazil
Citation
Brazilian Journal of Veterinary Parasitology, 2018, 27, 3, pp 415-419
AbstractFull Text

Metal speciation is important in the study of element toxicity and bioavailability when information on the total concentration of the element is lacking. The highest total arsenic levels have been measured in the following foods: fish and seafood, products or supplements based on algae (especially...

Author(s)
Sedak, M.; Čalopek, B.; Ðokić, M.; Bilandžić, N.
Publisher
Hrvatski veterinarski institut, Centar za peradarstvo, Zagreb, Croatia
Citation
Veterinarska Stanica, 2018, 49, 5, pp 343-353
AbstractFull Text

Aim: Human enteroviruses in fish and shellfish are a health concern worldwide. Human infections occur due to the consumption of raw or insufficiently cooked fish or shellfish. The objective of this study was to determine the occurrence of human enteric viruses belonging to Enterovirus (EV) group in ...

Author(s)
Manjusha Lekshmi; Oishi Das; Sanath Kumar; Nayak, B. B.
Publisher
Veterinary World, Rajkot, India
Citation
Veterinary World, 2018, 11, 9, pp 1285-1290
AbstractFull Text

Objective: To select the best primers suitable for identification of fish in Zhoushan by comparing and screening 4 groups of commonly used primers of DNA barcode cytochrome oxidase subunit I (COI) gene. Methods: The PCR system of 4 groups of common DNA barcode primers was optimized by taking the...

Author(s)
Wang PingYa; Huang ZhuLiang; Jin YuTing; Tang HaiFeng; Sun Ying; Zhao Jin; Guan Feng
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 16, pp 4387-4392
AbstractFull Text

Objective: To analyze the effects of different ice glaze content on the quality of frozen shrimps. Methods: The fresh whole shrimps and shelled shrimps were frozen and ice glazed, which were divided into control group, 10% ice glaze content group, 20% ice glaze content group, 30% ice glaze content...

Author(s)
Jiang YanHua; Lin CaiYun; Zhu WenJia; Guo YingYing; Yao Lin; Li FengLing; Wang LianZhu
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 16, pp 4375-4380
AbstractFull Text

Objective: To investigate the exposure levels of dioxin-like persistent organic pollutants (POPs) in Chinese mitten crabs and assessed the main pollution sources of dioxin-like POPs in crabs. Methods: The samples were extracted with n-hexane and dichloromethane (1:1, V:V). After the lipid...

Author(s)
Han Ying; Liu WenBin; Xing Ying; Gao LiRong; Su GuiJin
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 16, pp 4302-4307
AbstractFull Text

Objective: To understand Norovirus contamination status of shellfish in Hebei province by carrying out detection on Norovirus contamination in oysters, mussels and blood clams in 6 cities in Hebei province from 2015 to 2016. Methods: The digestive glands of the shellfish were separated and digested ...

Author(s)
Bai Xue; Zhang ShuHong; Shi Chen; Yan Xin; Qin Lei; Qin LiYun; Qiu Ying; Dong JiangHua; Wang JiangLi; Shen ZhiXin
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 15, pp 4152-4157
AbstractFull Text

These proceedings presents papers from the Memoirs of the XXVI ALPA Meeting held in Guy (Ecuador) last May 26-31, 2018. Topics of papers focused on aquaculture, agroforestry and pastures, development and entrepreneurship, animal welfare, reproduction, genetics and behaviour, nutrition of...

Publisher
Asociación Latinoamericana de Producción Animal, Maracaibo, Venezuela
Citation
Archivos Latinoamericanos de Producción Animal, 2018, 26, 5, pp 1-181
AbstractFull Text

Viruses are one of the most common pathogens transmitted via food. Based on epidemiological evidence, human enteric viruses are considered to be as the most commonly transmitted etiological agents by bivalve shellfish. In Istanbul, the most widely consumed sea products after fish are mussels and...

Author(s)
Ghalyoun, F.; Alçay, A. Ü.
Publisher
Kafkas Üniversitesi, Veteriner Fakültesi Dergisi, Kars, Turkey
Citation
Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2018, 24, 5, pp 761-767

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