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AbstractFull Text

Fish is a desirable component of a diet because of its high nutritive value and sensory qualities. However, fish consumption is still low in many countries. The aim of this study was to assess the content of Pb, Cd, Hg, As, Ni and Cr in the meat of freshwater fish and quantitative changes after...

Author(s)
Cieślik, I.; Migdał, W.; Topolska, K.; Gambuś, F.; Szczurowska, K.; Cieślik, E.
Publisher
Polish Society for Magnesium Research, Olsztyn, Poland
Citation
Journal of Elementology, 2018, 23, 1, pp 247-259
AbstractFull Text

Pink shrimp Parapenaeus longirostris is a species extensively harvested and marketed in Tunisian local markets and it is a raw material for some food industries. This work consists in studying the evolution of the biochemical and microbiological compositions of the pink shrimp flesh caught in the...

Author(s)
Dridi, S.; M'Hamdi, N.; M'Hamdi, H.
Publisher
Sunblo LC, Monastir, Tunisia
Citation
Journal of New Sciences, 2018, 50, pp 3094-3105
AbstractFull Text

Mycotoxins are a wide group of compounds that often occur in food and feeds. These toxins negatively affect living organisms and may pose a risk for consumers' health. Fish seem to be a particularly vulnerable group because negative effects can be observed at low levels of contamination, much lower ...

Author(s)
Walczak, M.; Jedziniak, P.; Reichert, M.
Publisher
Polskie Towarzystwo Nauk Weterynaryjnych, Lublin, Poland
Citation
Medycyna Weterynaryjna, 2018, 74, 3, pp 161-166
AbstractFull Text

Objective: To study the background content and change rule of formaldehyde (FA) in squid and bummalo. Methods: The background content of formaldehyde in squid and bummalo was determined by high performance liquid chromatography, the source of the endogenous FA in squid and bummalo was discussed...

Author(s)
Zhang Xuan; Yang GuangXin; Han Feng; Tang YunYu; Lou XiaoYi; Cai YouQiong
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 4, pp 864-867
AbstractFull Text

Objective: To explore stability-keeping effects of proteins and anti-oxidation/-rancidity of oil and fat by fucoidan from Laminaria japonica (FL). Methods: Bovine serum albumin and milk were used to evaluate stability-keeping effects of proteins by FL. Peanut oil and lard fat were used to determine ...

Author(s)
Du Hui; Zhang DaYan; Liang JiaYin; Liu HuaZhong
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 3, pp 528-532
AbstractFull Text

Shells are regarded as the main wastes during the processing of shrimp and crab, mainly contain protein, ash and chitin, and a small quantity of lipid, free amino acids and astaxanthin. In recent years, with the progress of aquaculture and fishing and the implementation of the seasonal fishing...

Author(s)
Liu Yu; Fang GuoHong; Rong SuHong; Li JiaLiang; Jiang Wei
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 3, pp 461-466
AbstractFull Text

This study investigated the accumulation of heavy metals, namely cadmium (Cd), nickel (Ni), zinc (Zn) and lead (Pb), in edible muscle tissues of wels catfish (Clarias gariepinus, n=30) caught from 3 areas (Abkenar, Hendekhaleh and Shaykhan) of the Anzali wetland in Iran during 2012. The...

Author(s)
Khanipour, A. A.; Ahmadi, M.; Seifzadeh, M.
Publisher
Iranian Fisheries Research Organization, Tehran , Iran
Citation
Iranian Journal of Fisheries Sciences, 2018, 17, 1, pp 244-250
AbstractFull Text

The literature on human mussel-borne protozoan and helminthic infections is widely dispersed in epidemiological and parasitological journals. This review is focused on humans as hosts for protozoan, trematode and nematode parasites associated with consumption of mussels. These infections are caused ...

Author(s)
Różycki, M.; Sroka, J.; Chmurzyńska, E.; Bilska-Zając, E.; Zdybel, J.; Antolak, E.; Próchniak, M.; Cencek, T.
Publisher
Polskie Towarzystwo Nauk Weterynaryjnych, Lublin, Poland
Citation
Medycyna Weterynaryjna, 2018, 74, 2, pp 88-92
AbstractFull Text

Aquaculture is the pillar industry in Zhanjiang city, and the Association of Southeast Asian Nations (ASEAN) is the main market of the Zhanjiang aquatic products. This article compared and analyzed the trade situation of the Zhanjiang aquatic products that exported to ASEAN in recent years. There...

Author(s)
Zhao HaiJun; Zhang XiaoLue; Liu JianFang; Yun Jun; Chen HaoJie; Chen Fei; Deng JieNi
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 1, pp 193-197
AbstractFull Text

Objective: To prepare the enzymatic hydrolysis products with good calcium chelating activity using Gadus macrocephalusas as raw material, and evaluate the effect of calcium absorption and transportation activity. Methods: Three hydrolysates were obtained by using animal protein hydrolyzed enzyme,...

Author(s)
Wang ShanShan; Lin HaiYan; Zhu LanLan; Zhao Feng; Zhou DeQing
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 1, pp 7-12

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