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Aquaculture Compendium

Comprehensive, encyclopedic resource for information on aquaculture

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AbstractFull Text

The study was conducted for three months at the Faculty of Fisheries, Bangladesh Agricultural University to reveal the utilization of waste of as (Pangasianodon hypophthalamus) processing plants in the supplementary diets of tilapia fish (Oreochromis niloticus) in pond system to compare the growth...

Author(s)
Hossain, M. I.; Shikha, F. H.; Alam, M. M.
Publisher
Bangladesh Agricultural University System (BAURES), Mymensingh, Bangladesh
Citation
Journal of the Bangladesh Agricultural University, 2020, 18, 2, pp 516-523
AbstractFull Text

Background and Objectives: Considering the importance of safety evaluation of fish and seafood from capture to purchase, rapid and nondestructive methods are in urgent need for seafood industry. This study aimed to assess the application of hyperspectral imaging (HSI: 430-1010 nm) for prediction of ...

Author(s)
Khoshnoudi-Nia, S.; Moosavi-Nasab, M.
Publisher
National Nutrition & Food Technology Research Institute, Tehran, Iran
Citation
Iranian Journal of Nutrition Sciences & Food Technology, 2020, 15, 1, pp Fa113-Fa121, En122
AbstractFull Text

The extraction of acid soluble collagen (ASC) from jumbo squid skin was optimized using one-factor-at-a-time method and response surface methodology (RSM). Physiochemical properties of ASC were analyzed. The results demonstrated that the optimum extraction conditions that provided the maximum yield ...

Author(s)
Liu Meng
Publisher
China Food Publishing Co., Beijing, China
Citation
Meat Research / Roulei Yanjiu, 2020, 34, 1, pp 27-33
AbstractFull Text

Freeze drying is known as the excellent drying method for heat sensitive food products. In this research was aimed to determination of nutritional composition and physicochemical properties of fresh, freeze- dried and rehydrated rainbow trout (Oncorhynchus mykiss) mince. Sample groups were...

Author(s)
Corapci, B.; Guneri, N.
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos, Campinas, Brazil
Citation
Food Science and Technology (Campinas), 2020, 40, Suppl. 1, pp 163-169
AbstractFull Text

This research aimed to evaluate the effect of soaking pretreatment with non-phosphate water-retaining agents on texture properties of quick-frozen crucian carp for the purpose of maintaining the texture characteristics of frozen crucian carp, improving the water-holding capacity and reducing the...

Author(s)
Bian Huan; Wu YingHui; Yan Zheng; Zhu YongZhi; Wang DaoYing; Xu WeiMin
Publisher
China Food Publishing Co., Beijing, China
Citation
Meat Research / Roulei Yanjiu, 2020, 34, 2, pp 86-91
AbstractFull Text

The objective of our present work was to investigate changes in the quality indicators and microbial diversity and community structure of largemouth bass fillets treated with acidic electrolyzed water (AEW) during storage at 4°C. Largemouth bass fillets were soaked in AEW for 3 (AEW1), 5 (AEW2) or...

Author(s)
Xiang YaFang; Xiong GuangQuan; Qiao Yu; Wang Lan; Wu WenJin; Ding AnZi; Li Xin; Shi Liu; Lu SuFang; Li Cai
Publisher
China Food Publishing Co., Beijing, China
Citation
Meat Research / Roulei Yanjiu, 2020, 34, 2, pp 65-72
AbstractFull Text

The volatile flavor components of channel catfish packaged under vacuum or air and stored at 4 °C were analyzed by solid phase mciroextraction-gas chromatography mass spectrometry (SPME-GC-MS) combined with electronic nose technology, and the electronic nose sensor signals of these two samples were ...

Author(s)
Zhou MingZhu; Xiong GuangQuan; Qiao Yu; Liao Li; Xiang YaFang; Wang Lan; Wu WenJin; Li Xin; Shi Liu; Ding AnZi
Publisher
China Food Publishing Co., Beijing, China
Citation
Meat Research / Roulei Yanjiu, 2020, 34, 3, pp 68-74
AbstractFull Text

Proteases were extracted from shrimp heads as a byproduct from the processing of Pacific white shrimp (Penaeus vannamei). The types of enzymes contained in the extract and the effect of salt concentration on these protease activities were investigated. The extract mainly contained trypsin,...

Author(s)
Xiao PanPan; Zhang Qian; Weng Ling; Zhang LingJing; Yang Shuang; Liu GuangMing; Cao MinJie
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2020, 41, 10, pp 131-137
AbstractFull Text

By fractional ultrafiltration followed by DEAE-52 anion-exchange column chromatography, an enzymatic hydrolysate of Crassostrea rivularis was fractionated into three polysaccharides named CRP-1, CRP-2 and CRP-3. The molecular masses and purity of the polysaccharides were determined by high...

Author(s)
Yang DaQiao; Wang JinXu; Li LaiHao; Yang XianQing; Ma HaiXia; Cen JianWei; Wang YueQi
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2020, 41, 10, pp 38-46
AbstractFull Text

Objective: To understand the pollution and drug resistance of Vibrio parahaemolyticus in freshwater fish in Yunnan province. Methods: A total of 110 freshwater fish from Kunming, Qujing, Dali, and Honghe were collected, and the suspected strains of Vibrio parahaemolyticus were isolated by referring ...

Author(s)
Wang Gao; Wang Miao; Chai YunMei; Tang XiaoZhao; Ren Xiang; Zou YangQiuShuo; Huang AiXiang
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2020, 11, 9, pp 2779-2784

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