Objective: To investigate the exposure levels of dioxin-like persistent organic pollutants (POPs) in Chinese mitten crabs and assessed the main pollution sources of dioxin-like POPs in crabs. Methods: The samples were extracted with n-hexane and dichloromethane (1:1, V:V). After the lipid...

Noroviruses and hepatitis A virus are the pathogens most frequently involved in non-bacterial gastroenteritis and hepatitis worldwide. They are mainly transmitted via the faecal-oral route, direct person-to-person contact or through the consumption of contaminated water and foods. In food virology, ...

In the investigate, we objectived to assess the effect of coating with chitosan film on the shelf life. To this end, skinless sea bream fillets were separated as control group (C), vacuum packed (VP) and coated with chitosan film and vacuum packed (CF+VP). Samples of each group were periodically...

Objective: The present study was conducted to comprehensively investigate the muscle nutritional components and texture profile of marine cultured and freshwater cultured Guam red tilapia (Oreochromis spp.) in order to lay foundation for developing red tilapia formulated feed and products deep ...

The effect of season, localization, filleting regime and storage on water-holding properties of Atlantic salmon (Salmo salar L.) was investigated. Salmon was sampled at two different slaughter facilities (in the north and south of Norway) in autumn and spring and divided in pre- and post-rigor...

Objective: In order to provide reference for application of sugar alcohols in dried aquatic products, effects of three kinds of sugar alcohols on the storage quality of dried shredded squid were studied, and the optimal additive amount was selected. Method: Dried shredded squid were prepared with...

Objective: To study the antibacterial properties of polylactic acid (PLA) modified resin active packaging films, the release of the active ingredients in the film in simulated fluid, and its application in the cold storage of salmon. Methods: With PLA, butanediol succinate-butylene adipate (PBSA)...

This study is performed to determine some of sperm quality after applying freezing/thawing process. Thus, the aim of this study is to examine different cryprotective agents with additives in terms of their effects at different pH on the cryopreservation process of longspine scraper (Capoeta trutta...

Sensory and nutrient quality was determined for Oreochromis shiranus - a tilapia endemic to the Shire River, southern Malawi. Fish had highest sensory (when deep fried in edible vegetable cooking oil) and nutrient content (raw) up to 3 hours. Organoleptically, processed fish were still liked by...

The objective of present investigation "Development of omega-3 rich food products using soybean and flaxseed" was to standardize and develop the products using soybean and flaxseed and their organoleptic evaluation. Omega-3 polyunsaturated fatty acids play a crucial role in reduction of...