Objective: According to the monitoring results of heavy metal of cadmium (Cd) in cancer pagurus imported from Europe and comparison of the content of Cd in various parts of cancer pagurus, to evaluate the health risk of cadmium in cancer pagurus. Methods: The heavy metal of Cd in 534 batches of the ...

Objective: To analyze the contaminations of arsenic, aluminum, lead and cadmium in dried striped seaweed in main producing areas of Nantong. Methods: A total of 170 batches of dried striped seaweed were sampled in 3 areas of Nantong. According to GB 5009.11-2014, GB 5009.182-2017, GB 5009.12-2017,...

Objective: To investigate the effects of different freezing rates and water-holding agents on the sensory quality of frozen crabs, and provide technical references for the material storage in crab processing industry. Methods: Slow freezers frozen (slow freezing group), air-cooled quick-freezing...

Objective: To obtain the cadmium exposure risk degree through the pathway of single consumption of Panjin Eriocheir sinensis. Methods: On the basis of 4 years of cadmium monitoring of Panjin Eriocheir sinensis, combining with other exposure parameters, and using hazard quotient (HQ) and cancer risk ...

Objective: To produce a seafood condiment by using enzymatic hydrolysis combined with Maillard reaction with the Argentine squid as the research object. Methods: Sensory evaluation was used as an indicator to determine the selection of protease. The dosages of three proteases of flavor protease,...

Objective: To increase the added value of cod mince and obtain high bioavailability of calcium supplements. Methods: With the hydrolysis degree and soluble calcium content as the index, the optimal enzymatic hydrolysis conditions were studied by the single factor experiment and response surface...

Objective: To understand the current quality and safety status of aquaculture and explore the existing problems and the potential food safety risks in our province from the origin of aquaculture in Hubei. Methods: Field research was conducted in three major aquaculture cities in Hubei (Xianning,...

Objective: To identify the species of the main carotenoids from Isochrysis zhanjiangensis. Methods: Carotenoids from Isochrysis zhanjiangensis were extracted by organic solvent. Carotenoids were separated and purified by column and thin-layer chromatography. The major carotenoids fractions y₁, y₂...

Objective: To improve the performance of preservative film and expand the application of pectin. Methods: A new type of preservative film was prepared by using pectin as the matrix and the modified benzoic acid root intercalated into the nano MgAl-benzoic acid-LDHs as filler. The nano-LDH and the...

Objective: To comprehensively analyze and evaluate the nutritive components of Rongcheng fresh kelp and its dry and salt products. Methods: Nutritional components of Rongcheng dry kelp and Rongcheng salted kelp were determined with conventional methods and compared with Rongcheng fresh kelp....