Cookies on Aquaculture Compendium

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

>>> Sign up to receive our Aquaculture e-newsletters and book alerts <<<

Results per page:

Search results

AbstractFull Text

Objective: According to the monitoring results of heavy metal of cadmium (Cd) in cancer pagurus imported from Europe and comparison of the content of Cd in various parts of cancer pagurus, to evaluate the health risk of cadmium in cancer pagurus. Methods: The heavy metal of Cd in 534 batches of the ...

Author(s)
Wu ChiYing; Fan Xiang; Pu Ying; Zhang RunHe; Li Chen; Shen ChenTing; Lu TengChong; Sun ShiQian
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 8, pp 1960-1965
AbstractFull Text

Objective: To analyze the contaminations of arsenic, aluminum, lead and cadmium in dried striped seaweed in main producing areas of Nantong. Methods: A total of 170 batches of dried striped seaweed were sampled in 3 areas of Nantong. According to GB 5009.11-2014, GB 5009.182-2017, GB 5009.12-2017,...

Author(s)
Zhu Yun; Shao Biao; Ding HongMei; Chen DanDan; Shi YanYan; Ji GeZhen; Fan BoWang
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 8, pp 1950-1954
AbstractFull Text

Objective: To investigate the effects of different freezing rates and water-holding agents on the sensory quality of frozen crabs, and provide technical references for the material storage in crab processing industry. Methods: Slow freezers frozen (slow freezing group), air-cooled quick-freezing...

Author(s)
Liu XiaoLi; Peng HuanHuan; Ge DaE; Zhang JunMiao; Zhou JianZhong
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 8, pp 1938-1943
AbstractFull Text

Objective: To obtain the cadmium exposure risk degree through the pathway of single consumption of Panjin Eriocheir sinensis. Methods: On the basis of 4 years of cadmium monitoring of Panjin Eriocheir sinensis, combining with other exposure parameters, and using hazard quotient (HQ) and cancer risk ...

Author(s)
Lin CuiCui; Zheng HuaiDong; Liu XueGuang; Guan Li; Sun Na; Bo ErLin; Tang ZhiYu; Guo XinSuo; Guo Nan; Luo Jin
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 8, pp 1926-1932
AbstractFull Text

Objective: To produce a seafood condiment by using enzymatic hydrolysis combined with Maillard reaction with the Argentine squid as the research object. Methods: Sensory evaluation was used as an indicator to determine the selection of protease. The dosages of three proteases of flavor protease,...

Author(s)
Chen MeiLing; Feng Ling; Li YuQi; Chen XiaoPei; Deng ShangGui
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 8, pp 1918-1925
AbstractFull Text

Objective: To increase the added value of cod mince and obtain high bioavailability of calcium supplements. Methods: With the hydrolysis degree and soluble calcium content as the index, the optimal enzymatic hydrolysis conditions were studied by the single factor experiment and response surface...

Author(s)
Zhao Ling; Zhang MingGui; Cao Rong; Liu Qi; Sun HuiHui
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 8, pp 1911-1917
AbstractFull Text

Objective: To understand the current quality and safety status of aquaculture and explore the existing problems and the potential food safety risks in our province from the origin of aquaculture in Hubei. Methods: Field research was conducted in three major aquaculture cities in Hubei (Xianning,...

Author(s)
Zhu XiaoLing; Zhang Li; Han Zhi; Liu Jie; Fan ZhiYong; Wang XiaoQuan; Wang HuiXia; Zhang XiaoLing
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 8, pp 1906-1910
AbstractFull Text

Objective: To identify the species of the main carotenoids from Isochrysis zhanjiangensis. Methods: Carotenoids from Isochrysis zhanjiangensis were extracted by organic solvent. Carotenoids were separated and purified by column and thin-layer chromatography. The major carotenoids fractions y1, y2...

Author(s)
Ren DanDan; Sun LuChuanYang; Wang SiYuan; Wang XiTong; Wang Li; Wang QiuKuan; He YunHai
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 8, pp 1901-1905
AbstractFull Text

Objective: To improve the performance of preservative film and expand the application of pectin. Methods: A new type of preservative film was prepared by using pectin as the matrix and the modified benzoic acid root intercalated into the nano MgAl-benzoic acid-LDHs as filler. The nano-LDH and the...

Author(s)
Ben ChuXuan; Ma ZhanLing; Wan JunFei; Li JianRong
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 8, pp 1887-1892
AbstractFull Text

Objective: To comprehensively analyze and evaluate the nutritive components of Rongcheng fresh kelp and its dry and salt products. Methods: Nutritional components of Rongcheng dry kelp and Rongcheng salted kelp were determined with conventional methods and compared with Rongcheng fresh kelp....

Author(s)
Jiang Xue; Liu Nan; Sun Yong; Zhou DeQing
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 8, pp 1874-1880

Refine Results

Sort Order
Geographical Location
Item Type

Abstract Filter

Author
More results…

Author

Language
Organisms
More results…

Organisms

Subject Topics
More results…

Subject Topics