Cookies on Aquaculture Compendium

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

>>> Sign up to receive our Aquaculture e-newsletters and book alerts <<<

Results per page:

Search results

AbstractFull Text

Objective: To investigate the exposure levels of dioxin-like persistent organic pollutants (POPs) in Chinese mitten crabs and assessed the main pollution sources of dioxin-like POPs in crabs. Methods: The samples were extracted with n-hexane and dichloromethane (1:1, V:V). After the lipid...

Author(s)
Han Ying; Liu WenBin; Xing Ying; Gao LiRong; Su GuiJin
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 16, pp 4302-4307
AbstractFull Text

Noroviruses and hepatitis A virus are the pathogens most frequently involved in non-bacterial gastroenteritis and hepatitis worldwide. They are mainly transmitted via the faecal-oral route, direct person-to-person contact or through the consumption of contaminated water and foods. In food virology, ...

Author(s)
Cioffi, B.; Amoroso, M. G.; Pasquale, V.; Galiero, G.; Fusco, G.
Publisher
Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise 'G. Caporale', Teramo, Italy
Citation
Veterinaria Italiana, 2018, 54, 2, pp 147-153
AbstractFull Text

In the investigate, we objectived to assess the effect of coating with chitosan film on the shelf life. To this end, skinless sea bream fillets were separated as control group (C), vacuum packed (VP) and coated with chitosan film and vacuum packed (CF+VP). Samples of each group were periodically...

Author(s)
İzcİ, L.; Ekİcİ, F.; Günlü, A.
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos, Campinas, Brazil
Citation
Food Science and Technology (Campinas), 2018, 38, 1, pp 54-59
AbstractFull Text

Objective: The present study was conducted to comprehensively investigate the muscle nutritional components and texture profile of marine cultured and freshwater cultured Guam red tilapia (Oreochromis spp.) in order to lay foundation for developing red tilapia formulated feed and products deep ...

Author(s)
Zhao HeYong; Chen Zhao; Xu HongFei; Li Hua; Yuan ZongWei; Huang CaiLin
Publisher
Guangxi Academy of Agricultural Sciences, Nanning, China
Citation
Journal of Southern Agriculture, 2018, 49, 7, pp 1396-1402
AbstractFull Text

The effect of season, localization, filleting regime and storage on water-holding properties of Atlantic salmon (Salmo salar L.) was investigated. Salmon was sampled at two different slaughter facilities (in the north and south of Norway) in autumn and spring and divided in pre- and post-rigor...

Author(s)
Rotabakk, B. T.; Melberg, G. L.; Lerfall, J.
Publisher
University of Zagreb, Faculty of Food Technology and Biotechnology (Sveuciliste u Zagrebu, Prehrambeno-Biotechnolosk i Fakultet), Zagreb, Croatia
Citation
Food Technology and Biotechnology, 2018, 56, 2, pp 238-246
AbstractFull Text

Objective: In order to provide reference for application of sugar alcohols in dried aquatic products, effects of three kinds of sugar alcohols on the storage quality of dried shredded squid were studied, and the optimal additive amount was selected. Method: Dried shredded squid were prepared with...

Author(s)
Yang ZhenZhen; Wang LianZhu; Guo YingYing; Zhu WenJia; Xu DongQin; Wen YiXiao; Wang JingYuan
Publisher
Guangxi Academy of Agricultural Sciences, Nanning, China
Citation
Journal of Southern Agriculture, 2018, 49, 6, pp 1189-1195
AbstractFull Text

Objective: To study the antibacterial properties of polylactic acid (PLA) modified resin active packaging films, the release of the active ingredients in the film in simulated fluid, and its application in the cold storage of salmon. Methods: With PLA, butanediol succinate-butylene adipate (PBSA)...

Author(s)
Yang ChunXiang; Wang YiFen; Lei Qiao; Li Li
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 12, pp 3047-3052
AbstractFull Text

This study is performed to determine some of sperm quality after applying freezing/thawing process. Thus, the aim of this study is to examine different cryprotective agents with additives in terms of their effects at different pH on the cryopreservation process of longspine scraper (Capoeta trutta...

Author(s)
Șahİnöz, E.; Doğu, Z.; Aral, F.
Publisher
Turkish Science and Technology, Turkey
Citation
Turkish Journal of Agriculture - Food Science and Technology, 2018, 6, 3, pp 380-386
AbstractFull Text

Sensory and nutrient quality was determined for Oreochromis shiranus - a tilapia endemic to the Shire River, southern Malawi. Fish had highest sensory (when deep fried in edible vegetable cooking oil) and nutrient content (raw) up to 3 hours. Organoleptically, processed fish were still liked by...

Author(s)
Mchazime, I.; Kapute, F.
Publisher
Faculty of Food Science and Technology, Serdang, Malaysia
Citation
International Food Research Journal, 2018, 25, 1, pp 127-132
AbstractFull Text

The objective of present investigation "Development of omega-3 rich food products using soybean and flaxseed" was to standardize and develop the products using soybean and flaxseed and their organoleptic evaluation. Omega-3 polyunsaturated fatty acids play a crucial role in reduction of...

Author(s)
Mamta Jaiswal; Shalini Agrahari
Publisher
Hind Agri-Horticultural Society, Muzaffarnagar, India
Citation
Food Science Research Journal, 2018, 9, 1, pp 102-105

Refine Results

Sort Order
Geographical Location
Item Type

Abstract Filter

Author
More results…

Author

Language
Organisms
More results…

Organisms

Subject Topics
More results…

Subject Topics