As freezing and frozen storage is an effective way of long term preservation of fish, the aquaculture species, Neolissochilus hexagonolepis, locally known as Katli in Kalimpong, West Bengal, after randomly harvesting from the farms in dist. Kalimpong fresh fish samples were packed in cold ice box...

During fish fillet processing a good amount of filleting waste is generated, which contains valuable protein and calcium in addition to minerals and vitamins. Protein can be recovered from that waste. In the present investigation, Asian sea bass (Lates calcarifer) filleting waste was used from...

Fish is a desirable component of a diet because of its high nutritive value and sensory qualities. However, fish consumption is still low in many countries. The aim of this study was to assess the content of Pb, Cd, Hg, As, Ni and Cr in the meat of freshwater fish and quantitative changes after ...

Objective: The main objective of this study was to evaluate the muscle nutrient value of Cichlasoma managuense, provided reference for further studies such as agricultural food processing and muscle quality improvement and promoted sustainable development of C. managuense industry. Method: C....

Shells are regarded as the main wastes during the processing of shrimp and crab, mainly contain protein, ash and chitin, and a small quantity of lipid, free amino acids and astaxanthin. In recent years, with the progress of aquaculture and fishing and the implementation of the seasonal fishing...

After the aquatic products have been removed from the aquatic habitat, in the process, it is located in the class of fast-breaking food biochemical changes and microbial deterioration are frequently observed. Various packaging and preservation methods are widely used to extend bacterial, enzymatic...

In this research, the effect of fillet and abdomen on emptying of common carp, on sensory parameters (flavor, odor, etc.) and physico-chemical (moisture, free fatty acid, etc.) during four months of storage in conditions Freezing (-20°C) was studied. The results of the measurements showed that fish ...

Fish is a nutritious food and an excellent source of animal protein in the human diet containing many vitamins and minerals that are essential for the human body. In Malawi, fish is the major source of affordable dietary protein for humans. Lake Malawi tilapia (Oreochromis karongae) locally known...

It is already know that, hypothermia induce in fish a chronic winter state of stress, which may be estimate through hematological insufficiencies and which is demonstrated commensurable in the stress intensity. Fish, as poikilothermic organism with low level of homeostasis, are subjected to various ...

Liver is the most important organ involved in metabolic processes and is considered to be one of the most eloquent witnesses of any disturbance in the body. The aim of the present study is to determine mercury, lead, cadmium, copper, iron and manganese concentrations in sheep, cow and chicken liver ...