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AbstractFull Text

Colour production in fish is due mostly to food. In conditions of captivity, the type of food is restricted, while various types of food are used in aquaculture, from processed dry food to small aquatic animals. In this study, we used nauplii of Artemia franciscana, "water fleas" Moina wierzejski,...

Author(s)
Uribe, E. A.; Archundia, M. P. F.; Luna-Figueroa, J.
Publisher
Scientific Research Publishing, Irvine, USA
Citation
Agricultural Sciences, 2018, 9, 2, pp 171-179
AbstractFull Text

The present study compares the quality of fillet and nugget produced from imported frozen fillet (Oreochromis niloticus) fish (FI and NI) with fillet and nugget produced from breeding thrips (FC and NC) in the country. The amount of approximate compounds, volatile nitrogen bubbles (TVN), biotouric...

Author(s)
Yipour, M. M.; Sha'banpour, B.; Pourashvori, P.; Jamshidi, A.; Etemadian, Y.
Publisher
Department of Food Science and Technology, Islamic Azad University, Sabzevar Branch, Sabzevar, Iran
Citation
Journal of Innovation in Food Science and Technology, 2018, 10, 4, pp Pe137-Pe150
AbstractFull Text

Background: The use of lytic bacteriophages for the biocontrol of food borne pathogens is gaining interest. In recent years it has become widely recognized that bacteriophages have several potential applications in the food industry as a biocontrol agent. Seafood industry is still using chemicals...

Author(s)
Sutapa Biswas; Safeena, M. P.
Publisher
Istanbul University Fisheries Faculty, Istanbul, Turkey
Citation
Journal of FisheriesSciences.com, 2018, 12, 3, pp 14-20
AbstractFull Text

The search for alternative sources of food, which meet the nutritional requirements of the animals and are economically viable, is fundamental for greater productive and economic efficiency in the world livestock. The technique of rehydration of the corn grain as an alternative food, has made...

Author(s)
Ávila, N. R. B. de; Dias e Silva, N. C.; Leite, R. F.; Florentino, L. A.; Rezende, A. V. de
Publisher
Universidade Estadual do Ceará, Faculdade de Veterinaria, Ceará, Brazil
Citation
Ciência Animal, 2018, 28, 1, pp 145-161
AbstractFull Text

Metal speciation is important in the study of element toxicity and bioavailability when information on the total concentration of the element is lacking. The highest total arsenic levels have been measured in the following foods: fish and seafood, products or supplements based on algae (especially...

Author(s)
Sedak, M.; Čalopek, B.; Ðokić, M.; Bilandžić, N.
Publisher
Hrvatski veterinarski institut, Centar za peradarstvo, Zagreb, Croatia
Citation
Veterinarska Stanica, 2018, 49, 5, pp 343-353
AbstractFull Text

Fresh tengra fish (Mystus tengara) samples were collected from fish market, Kawardha and different levels of salt and turmeric powder were added (0% salt & 0% turmeric powder, T0; 2% salt with 0.2% turmeric, T1; 4% salt with 0.2% turmeric, T2; 8% salt with 0% turmeric powder, T3 and 12% salt with...

Author(s)
Jakhar, J. K.; Vardia, H. K.; Neelmani Chandravanshi; Painkra, R. K.
Publisher
Agricultural Research Communication Centre, Karnal, India
Citation
Asian Journal of Dairy and Food Research, 2018, 37, 3, pp 246-249
AbstractFull Text

Objective: To investigate the exposure levels of dioxin-like persistent organic pollutants (POPs) in Chinese mitten crabs and assessed the main pollution sources of dioxin-like POPs in crabs. Methods: The samples were extracted with n-hexane and dichloromethane (1:1, V:V). After the lipid...

Author(s)
Han Ying; Liu WenBin; Xing Ying; Gao LiRong; Su GuiJin
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 16, pp 4302-4307
AbstractFull Text

Noroviruses and hepatitis A virus are the pathogens most frequently involved in non-bacterial gastroenteritis and hepatitis worldwide. They are mainly transmitted via the faecal-oral route, direct person-to-person contact or through the consumption of contaminated water and foods. In food virology, ...

Author(s)
Cioffi, B.; Amoroso, M. G.; Pasquale, V.; Galiero, G.; Fusco, G.
Publisher
Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise 'G. Caporale', Teramo, Italy
Citation
Veterinaria Italiana, 2018, 54, 2, pp 147-153
AbstractFull Text

In the investigate, we objectived to assess the effect of coating with chitosan film on the shelf life. To this end, skinless sea bream fillets were separated as control group (C), vacuum packed (VP) and coated with chitosan film and vacuum packed (CF+VP). Samples of each group were periodically...

Author(s)
İzcİ, L.; Ekİcİ, F.; Günlü, A.
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos, Campinas, Brazil
Citation
Food Science and Technology (Campinas), 2018, 38, 1, pp 54-59
AbstractFull Text

Objective: The present study was conducted to comprehensively investigate the muscle nutritional components and texture profile of marine cultured and freshwater cultured Guam red tilapia (Oreochromis spp.) in order to lay foundation for developing red tilapia formulated feed and products deep ...

Author(s)
Zhao HeYong; Chen Zhao; Xu HongFei; Li Hua; Yuan ZongWei; Huang CaiLin
Publisher
Guangxi Academy of Agricultural Sciences, Nanning, China
Citation
Journal of Southern Agriculture, 2018, 49, 7, pp 1396-1402

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